David McMillan

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Blogs
January 2, 2009
Closing The Book: Some 2008's Best (And Most Lamented) Restaurants
Two days off, one day at work, then a weekend to recover...For our purposes the new year begins on Monday, when we resume the normal City of Ate schedule of columns, dubious wine pairings and other bits of inspired banality. Today, we close out 2008 with a list of the sorry year's top openings and c ... More >>
Dining
December 14, 2000
Staked
It's now all meatloaf
Dining
May 17, 2001
Bonny Dude
Randall Grahm takes a different approach to wine
Dining
December 20, 2001
Buttering Upscale
Are expensive butters really worth it?
Dining
June 27, 2002
Cook Out
Do chefs really prepare your meals?
Dining
July 11, 2002
Reality Bites
Authentic cuisine requires trust, vigilance...and a trip overseas
Dining
February 13, 2003
Great Shakes?
Do expensive salts really make a difference?
Dining
June 26, 2003
Supermarket Smackdown
Is Central Market worth it?
Best of Dallas
September 25, 2003
Best Fancy Restaurant
Nana
Dining
January 1, 2009
A Tough Year for Local Restaurants Sputters to an End
Nana
Dining
November 13, 2008
Victor Tango
Tristan Simon's and David McMillan's latest restaurant was meant for sharing
Dining
January 10, 2008
Southern Discomfort for Screen Door
Tristan Simon's and David McMillan's latest restaurant was meant for sharing
Dining
May 18, 2006
Life's a Strip
Apple- or hickory-smoked bacon: Is there a difference?
Dining
April 27, 2006
Very Little Italy
Bravo Italia offers nothing offensive, nothing spectacular
Dining
November 24, 2005
Deep Easy
Laissez les bon temps rouler at two new restaurants
Calendar
October 27, 2005
Kink Lit
Laissez les bon temps rouler at two new restaurants
Calendar
September 8, 2005
Zest is Best
Spice things up with ZestFest
Dining
August 25, 2005
Better In The 'Burbs
Plano restaurant delights with authentic Italian
Dining
June 9, 2005
International Boundaries
We're going to Europe. What should we drink?
Dining
April 21, 2005
Remember the Main
62 Main has a wood-burning oven, and they're not afraid to use it
Dining
June 10, 2004
Starring Roles
Why don’t we have a nationwide restaurant rating system?
Dining
January 1, 2004
Deeds Redone
The Burning Question crew's year in review
Calendar
September 25, 2003
Sit, Stay
Fetch some cash for our four-pawed furry friends
Calendar
May 29, 2003
But is it Art?
Imagine all the people who think so
Dining
May 23, 2002
The Babe's Back
Nana gets a makeover
Blogs
August 11, 2009
Davids On The Dole
Does the city have something against chefs named David?David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main.David Gilbert, didn't fit in at Lazare. The rising star left and was replaced by his sous chef, Ryan Carbery.David Uygur, wil ... More >>
Blogs
October 30, 2009
Revolving Doors: A Howling October
Seems there's always much ado about little in the restaurant news. So it was in October: Lazare became Lemon Bar and will, most likely, become something else before long. Ten 15 Elm (or 1015 Elm, I was never sure) decided to call itself Thrive instead. The ballyhooed Jean-Michel's, coming to down ... More >>
Calendar
January 21, 2010
The Souper Bowl
Seems there's always much ado about little in the restaurant news. So it was in October: Lazare became Lemon Bar and will, most likely, become something else before long. Ten 15 Elm (or 1015 Elm, I was never sure) decided to call itself Thrive instead. The ballyhooed Jean-Michel's, coming to down ... More >>
Blogs
April 12, 2010
Hash Over: One Arts Plaza Block Party, Wining & Dining with the Dallas Observer, Rusty Taco Finally Opens, and More
www.oneartsplaza.comIs it just us or does a lot seem to be going on this week in the world of Dallas dining? It seems like some type of foodie event is happening everyday. Good thing we're here to tell you about, right?One Arts Plaza will be throwing its first annual block party this Sunday, Apri ... More >>
Dining
April 29, 2010
Screen Door: If Mama Cooked This Good, We'd A-Stayed Home
www.oneartsplaza.comIs it just us or does a lot seem to be going on this week in the world of Dallas dining? It seems like some type of foodie event is happening everyday. Good thing we're here to tell you about, right?One Arts Plaza will be throwing its first annual block party this Sunday, Apri ... More >>
Blogs
June 29, 2011
Screen Door Eclectifies Southern Comfort
Kristy YangScreen Door's chef David McMillan presents a new twists on Southern dishes, or Southern twists on old dishes, perhaps.Eclectic, per Merriam-Webster: Composed of elements drawn from various sources. At a menu-revamp unveiling last night, that is the word Screen Door's chef David ... More >>
Blogs
October 27, 2011
There Will Be Bacon Cotton Candy at One Arts This Weekend. Guess We'll See You There, Eh?
Bacon Cotton CandyHold ye ol' britches because this bit of food news could blow them right off. This weekend at the One Arts Plaza Fall Block Party (details in a few), Chef David McMillan of the Screen Door will whip up some "bacon cotton candy." In my quest for more information on this uni ... More >>
Blogs
November 2, 2011
Screen Door Chef David McMillan on Overcoming Dad's "Shit on a Shingle"
Screen DoorWhen Chef David McMillan first came to Dallas he was the chef of the Anatole's five-star restaurant Nana. A few years later he opened his own place, 62 Main, in Colleyville, and he's now at the Screen Door in One Arts Plaza, which is a modern southern kitchen. Over the next three d ... More >>
Blogs
November 3, 2011
Screen Door Chef David McMillan on the Magic of Tei An and the Fall of Alma
In part one of our interview with Screen Door chef David McMillan, he told us about his youth in Berkeley and explicit calling to cook at an early age. In part two we discuss the Dallas and Colleyville food scenes, including some of his favorite spots. What are some of your favorite restaur ... More >>
Blogs
November 4, 2011
Screen Door Chef David McMillan on Italy, the Navy, Plus Lessons Learned in LA
Screen Door Chef David McMillanIn part one of our interview with Chef David McMillan of the Screen Door, we learned about his childhood in Berkeley, California and early his penchant for Chinese food. In part two we discussed the Dallas food scene. Today we hear some good Navy stories. Afte ... More >>
Blogs
November 4, 2011
Before You Start Drinking, Relive a Big Week in Dallas Food News
Have you been outside much today? While the weather was nippy this morning, the sun has warmed things up, resulting in some seriously beautiful fall weather. As soon as I get out of here I'm going to grab a thick jacket and engage in some excessive patio drinking. But before I work on my nex ... More >>
Blogs
November 22, 2011
The Must-Have Thanksgiving Dishes of Dallas' Top Chefs
Jello Mold Mistress of BrooklynPomegranate Berry Jello Salad (with Vodka)We all have our favorite dish at Thanksgiving. Maybe it's sweet potato casserole, cheesy mashed potatoes, Jello salad or cornbread dressing. No matter that crazy great-aunt Melba came up with the recipe 47 years ago; if ... More >>

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