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Blogs
April 23, 2012
Dallas Restaurateurs Debate Whether a Cell Phone Ban Could Work, and How
A comment in my story a while back about phone stacking caught my attention. "In Japan they have 'No Phone Areas' in restaurants, bars and even the subway," Wagner Gui Tronolone wrote. "I think it's awesome!" It does sound sort of awesome. Sometimes a cell phone feels like a leash. At the other end ... More >>
Blogs
April 11, 2012
The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas
For this week's cover story, Alice "The Cheap Bastard" Laussade provides an extensive and profane guide to, as she puts it, her "favorite restaurants in Dallas where cheap meets delicious (without meeting diarrhea)." It follows. Drive-Through Deals White Rock Coffee 4216 Abrams Road The Starbucks d ... More >>
Blogs
March 19, 2012
Lucia's Chef David Uygur is Making Smoked Duck Pizza at Il Cane Rosso Tonight
Jay Jerrier, owner of Il Cane Rosso, put it best: "Santo Merda!" (Holy Shit!) It's not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month out (but has three seats ... More >>
Dining
January 19, 2012
The State of Dallas Dining, As Told By Its Chefs
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Blogs
December 31, 2010
Revolving Doors: All's Well That Ends Well
As December comes to a close, it seems all is well, or at least better, as many highly anticipated restaurants made their debuts. David Uygur was back in the kitchen, plus a New York deli and the latest Lombardi venture both opened. We were expecting few restaurants to shutter since, being the ... More >>
Blogs
December 8, 2010
Tocque Roulette: Kitchen-Swapping Spreads Among Chefs
Tiffany DerryTiffany Derry will be in the kitchen at Loft 610 tonight, joining fellow Top Chef All-Stars competitor Tre Wilcox to produce a $100 nine-course meal. And while tonight's supper may be served with extra on- and off-screen drama, restaurant trend watchers say chefs showing up in ea ... More >>
Blogs
November 30, 2010
Revolving Doors: November Is a Cruel Month
T.S. Eliot proclaimed that April was the cruelest month, but we would argue that November has been particularly unkind to some restaurants. Top Chef fan favorite Tiffany Derry found herself without a gig after Go Fish Ocean Club shuttered its doors this month, and Sharon Hage closed York Street, ... More >>
Blogs
November 29, 2010
Hash Over: 'Tis the Season of Giving and Grease
Photo by Jose Ralat MaldonadoIt's always hard to go back to work after Thanksgiving, especially if you spent the last few days chilling out in your Snuggie like we did. Before you polish off that cherry pie, check out what's happening this week at these restaurants. We also have suggestions f ... More >>
Blogs
September 20, 2010
A Final Look at 48 Nights
Robert Bostick.Right to left: Chefs Nathan tate, Randall Copeland and Jeff Harris relaxing.After eight months of charitable cooking, the chefs behind the ambitious 48 Nights project recently put the popular weekly event to bed. Dallas restaurateurs Chris Jeffers, Chris Zielke and Tim Byres r ... More >>
Blogs
August 31, 2010
Slow Food Dallas Wants to Plant a Seed
For Immigrant Neighborhood
Slow Food Dallas is planning to use a portion of the proceeds from its upcoming $100 per plate benefit dinner to help launch a community garden in a Vickery Meadows area apartment complex. The local chapter has traditionally raised money to send delegates to the biannual Terra Madre conference in ... More >>
Blogs
July 15, 2010
Dallas Storms the Bastille in Oak Cliff, Leaving Organizers Très Suprised by Massive Turnout
Jason Roberts, via FlickrEarly in the Bastille-stormingHere's hoping your relationship with Big Chief White Cloud, the god of parking, isn't just one of those Christmas-and-Easter things, because if you intended to get to last night's Bastille Day celebration in Oak Cliff's Bishop Arts District, hav ... More >>
Blogs
July 15, 2010
David Uygur Flexes His Mussels To Win Bastille On Bishop Cook-Off
Photo by Kristy YangA beret and an accordion -- can't get more French than that, right?As you can see in our slideshow, Go Oak Cliff and Alliance Francaise De Dallas celebrated Bastille Day yesterday with a Francophile street festival featuring crepes, wine, a mussel cook-off, French maid obstacl ... More >>
Blogs
July 7, 2010
Tuna Served in Dallas Counts as a Slow Food?
Do edible turtles count as slow food?An upcoming Dallas fundraiser for Slow Food USA has struck some local food advocates as slightly out-of-step with Slow Food principles. The Slow Food movement, launched by industrial food-opponent Carlo Patrini in 1986, prizes the planet's biodiversity an ... More >>
Blogs
July 6, 2010
Spongebob Tickets Go Fast, But Still Plenty of Room for Grown-ups to Preview Lucia
Heaven help you if you have your heart set on learning the recipe for Crusty Crabby Patties: A mere three seats remain for Central Market's Spongebob Squarepants Supper class next Monday. But there's still plenty of room at the table for food lovers not between the ages of 5 and 7 who are in ... More >>
Blogs
May 28, 2010
Hello, I Must Be Going...And Growing
Last month's Revolving Doors was all about the taco. This month it's mostly about expanding and starting over again. Oh, and closing, but lets not focus too much on that when we have so many new restaurants to look forward to this summer. We mentioned in a previous Hash Over that Avila's is op ... More >>
Blogs
April 30, 2010
Food Biz Is On The Uptick If Restaurant Openings Is Any Measure
Tacos, tacos, tacos. That should be the theme of this month's Revolving Doors. With Rusty Taco finally opening their doors, the Austin-based Torchy's Taco making a move to Dallas this summer, and Fuzzy Tacos and Urban Taco adding more locations, that's all anyone can talk about lately. Well, we ... More >>
Blogs
December 18, 2009
The Year/The Decade: Things We Miss
You leave any era with some regret. It can't be helped, really, for there are moments that pass and places that disappear. The vibe inside Sense when it first opened, before crowds moved elsewhere, that brief period of silliness when places from Paris Vendome to Nana began serving Kobe burgers, k ... More >>
Dining
August 27, 2009
The Long Good Bye to Lola
You leave any era with some regret. It can't be helped, really, for there are moments that pass and places that disappear. The vibe inside Sense when it first opened, before crowds moved elsewhere, that brief period of silliness when places from Paris Vendome to Nana began serving Kobe burgers, k ... More >>
Dining
August 27, 2009
The Long Good Bye to Lola
You leave any era with some regret. It can't be helped, really, for there are moments that pass and places that disappear. The vibe inside Sense when it first opened, before crowds moved elsewhere, that brief period of silliness when places from Paris Vendome to Nana began serving Kobe burgers, k ... More >>
Blogs
August 14, 2009
And The Winner Is...
Of course, nobody really wins on City of Ate. But if we ever do try prize giveaways again, there's a mess of stuff to pick from. Let's see here...a miniature bottle of Tuaca, a big ol' container of Chef Paul Prudhomme's Magic Seasoning Blend, a packet of seeds and oats that may be cereal sent by the ... More >>
Blogs
August 11, 2009
Davids On The Dole
Does the city have something against chefs named David?David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main.David Gilbert, didn't fit in at Lazare. The rising star left and was replaced by his sous chef, Ryan Carbery.David Uygur, wil ... More >>
Blogs
July 22, 2009
Top 10 Chefs Who Deserve More Attention
When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are bo ... More >>
Blogs
April 17, 2009
Chefs Roundtable Sunday To Focus on Local Sourcing
As mentioned below, The Second Annual Chefs Roundtable, 4 p.m. Sunday at the Dallas Farmers Market Resource Center (1010 S. Pearl Expressway), will focus on the concept of buying local food. In case you hadn't been paying attention to restaurant trends, the importance of using fresh, locally produce ... More >>
Blogs
December 12, 2008
Burning Question: Do Chefs "Do" Sloppy Seconds?
Sean Avery's not the only one who has a problem with leftovers."I hated them as a kid," admits James Neel, chef at Tramontana. "I didn't want the same thing two days in a row."Wait...are we talking about the same thing? Maybe not. Fortunately, cooks in the city treat sloppy seconds with a little mor ... More >>
Dining
May 18, 2006
Road Wear
Bye-bye, Volvo. Hello, Lola.
Dining
November 11, 2004
Burning Question
Bye-bye, Volvo. Hello, Lola.
Best of Dallas
October 14, 2004
Best Place to Spend a Lot for a Little
Lola the Restaurant
Dining
October 30, 2003
Tasty
It's a mixed-up world, but not at Lola

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