Dessert Recipes

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Blogs
December 5, 2008
Hash Over: Home for the Holidays, Cut-Rate Lobster, Etc.
Who knows why everyone takes such delight in gingerbread houses? The fate that befell Hansel and Gretel--or nearly befell; we only know the story through Bugs Bunny--when they encountered such a structure was none too pleasant.But last night, the Rosewood Crescent Hotel put the final bit of icing on ... More >>
News
October 31, 1996
Bread and Circuses
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
November 14, 1996
Delighting in the details
Picardys is much more than shrimp--or even seafood
Dining
May 29, 1997
Amazing grace
Jim Severson's new restaurant has the Wright stuff
Blogs
February 12, 2009
Appetite For Instruction: Spicy Chocolate Chile Truffles
Demonstrated by Chef Rhonda Ruckman Listen up, guys--this one's for you. Any muscle-shirted mini-millionaire can make a fancy reservation, but the man who gets his hands dirty (kinda meant figuratively) will really score points on Valentine's Day. A handmade gift featuring a certain melting mood ... More >>
Blogs
March 26, 2009
Appetite For Instruction: Italian Buttercream Frosting
Demonstrated by Michael Tyler from Beyond the Box Pastry chef Michael Tyler is certainly not the sweet, gooey type. But the man makes a mean buttercream. At Beyond the Box Catering, Tyler bakes up everything from eye-catching occasion cakes to rich, flaky croissants for weddings, parties and cor ... More >>
Blogs
March 31, 2009
Veggie Girl: Cosmic Cafe
Fill in the blank: The best thing about Cosmic Café is... ...a deck of Tarot cards at every table. ...free yoga. ...unlimited mugs of soy chai. ...delicious plates of all-veggie food, whose prices all add up to multiples of nine. (We don't know why. We asked our waitress, and neither did she...b ... More >>
Dining
June 5, 2008
Review: Cafe R&D
Café R&D serves up pretty, tasty dishes, but where's the meow mix?
Dining
November 23, 1995
Joey's 15 minutes
The son of a famous Houston restaurateur gets ground up in the hype machine
Dining
July 14, 2005
Who Needs PR?
Mofongo's pretty good--as long as you avoid the signature dish
Dining
May 2, 1996
The edible canvas
The DMA's Seventeen-Seventeen is an artistic masterpiece
Blogs
October 8, 2009
Veggie Guy: Vegan 'Month Of Food'
In the vegan world, we're in what's known as "VeganMoFo." No, not what you think--it's a global event that stands for "Vegan Month of Food." We celebrate VeganMoFo to encourage our omnivorous friends to try animal-free eats for an entire month. Not an easy feat here in Dallas--you know, consider ... More >>
Blogs
January 8, 2010
From Mom: Secret Toffee And Gooey Butter Cake Recipes
This is mostly for Amy S., but a few others were interested so I asked mom to send the recipes. I'll just leave her to explain:I am sending 3 gooey butter cake recipes. The first one was in this week's St. Louis paper, from their files. This is not the one I make. ST LOUIS GOOEY BUTTER CAKE ... More >>
Blogs
January 21, 2010
Appetite For Instruction: Chocolate Velvet Cupcakes
Recipe Demonstrated by Tressa LeBouef of Citizen Sweet I have one. You have one. We all have one. Oh, the power of the sweet tooth and the way it takes over one's soul. You may be sitting on the couch at night and something comes on the television and puts you in the mood. You realize right then ... More >>
Blogs
May 13, 2010
Sweets for Your Sweet Tooth: Bread Winners' White Chocolate Berry Cake
Photos by Sarah Johnson White Chocolate Berry Cake Demonstrated by Cara Vasquez of Bread Winners We recently decided that Appetite for Instruction needs more sweets in its life. Sure, we've dabbled here and there over the past year in the baking department, but not enough to satisfy our City o ... More >>
News
September 16, 2010
The 2010 Big Tex Choice Awards Fries Up A New Batch of Artery-Clogging Eats, Beckoning State Fair-goers To Come And Get Their Grease On.
Photos by Sarah Johnson White Chocolate Berry Cake Demonstrated by Cara Vasquez of Bread Winners We recently decided that Appetite for Instruction needs more sweets in its life. Sure, we've dabbled here and there over the past year in the baking department, but not enough to satisfy our City o ... More >>
Blogs
October 28, 2010
Chef Tell: Dessert Wars vs. World Series
I'm gonna make a bold statement, people, and hope that you won't abandon me: Last night ate a dick. See, there I was needing to recap our Dallas-centric reality shows -- including Top Chef Just Desserts, of course -- and meanwhile, not only were the Mavs winning, but the biggest thing to happen i ... More >>
Dining
November 18, 2010
Nosh: Avner Samuel's Latest Is Fine, Affordable and a Touch Too Friendly.
I'm gonna make a bold statement, people, and hope that you won't abandon me: Last night ate a dick. See, there I was needing to recap our Dallas-centric reality shows -- including Top Chef Just Desserts, of course -- and meanwhile, not only were the Mavs winning, but the biggest thing to happen i ... More >>
Blogs
December 7, 2010
It's Em-Effing Cookie Baking Time:
Black Forest Crinkle Cookies
Alice LaussadeOr you could skip the baking and snuggle up with a bottle of optional ingredient.'Tis the season to get fat on Black Forest crinkle cookies. They're chocolatey. They're cherry-y. These Black Forest crinkle cookies will blow your face off with deliciousness. They taste like brown ... More >>
Blogs
December 13, 2010
It's Em-Effing Cookie-Baking Time: Chocolate Chip Bacon Cookies
Alice LaussadeChocolate chip cookies with bacon? Yes, Virginia, there is a Santa Claus. (He suffers from angina.)It's the holidays. A time filled with magic and wonder -- a time when wishes are granted. A time when getting completely blackout drunk is socially acceptable and everyone's nice t ... More >>
Blogs
December 20, 2010
It's Em-Effing Chocolate-Eating Time: Peppermint Bark
It's a Christmas miracle! No-bake treats that taste beyond delicious. All you need is a 11-by-17-inch cookie sheet, a hammer (sweet!), a freezer and a little patience at the stove. If you're no good at baking and you're really good at eating chocolate, this is the holiday treat for you. Stra ... More >>
Blogs
December 21, 2010
Boxed Fudge Kits vs. Homemade Fudge: A Skirmish for the Season
fudging with the fudge kitWhen I decided to pit boxed fudge against homemade fudge, I saw it as a way to repent for all those meals made from Bisquick and Stove Top. I pictured myself in front of my stove, delicately stirring a pot of sugar syrup to avoid scorching and sugar crystals. I pretended ... More >>
Blogs
December 27, 2010
Build Your Own Omelet After Destroying Your Bank Account At Choctaw Casino Resort
Photos by Andrea Grimes and Man O' The HourA bitty, bland Bloody.Because nothing is as important as family time during the holidays, the Man O' The Hour and I left my parents' house on Christmas afternoon to drive up to the brand-spanking-new-ish Choctaw Casino Resort in pancake-flat Durant, Okla ... More >>
Blogs
January 7, 2011
Cake Balls: Easy to Make, Easier to Make Jokes About
Photos by Brooke NottinghamAll innuendos and dirty jokes duly noted, I prefer my food in compact ball-shape. I like cheese balls, sausage balls, popcorn balls and meatballs. Thanksgiving always has and always will find a Butterball in my oven (sorry, Stephan Pyles.) So for dessert my natural ... More >>
Blogs
January 24, 2011
AMC's Dine-In Movie Concept Could Stand a Few Tweaks in the Dining Department
Oscar nominations will be announced tomorrow morning, and if the Academy gets the least bit cutesy, I'll have hours and hours of movie-watching ahead of me. For more than a decade, I've made a ritual of seeing every nominated film in every category: I was probably the only person as crushed ... More >>
Blogs
April 15, 2011
Yosef Schwartz and George Shepherd, Stars of the Fresh Diet, Share Recipes With City of Ate
Mushroom Crowns Filled with Pesto ChickenIn part one of this week's Three Course Meal, we shared a profile of Executive Chef and Chief Culinary Officer of The Fresh Diet, Yosef Schwartz, as well as a short bit about Dallas head chef of The Fresh Diet George Shepherd. In part two, we asked Sch ... More >>
Dining
May 12, 2011
Clear Fork Station: A Cowboy Oasis
Worth a stop if you're in the neighborhood.
Blogs
May 31, 2011
Some Food Tips for When You're Dumb Enough to Camp
www.tjhtees.com/tshirt/camping-sucks-tshirtsYes. Yes it does.With summer here, inevitably someone is going to suggest I give up the burden of air conditioning, properly prepared food, washed hair and a comfy mattress to enjoy the pleasures of sleeping on dirt, swatting mosquitoes and eating u ... More >>
Blogs
June 14, 2011
If You Can Find Texas Peaches, We Have a Recipe for You (Hint: Try Looking in Terrell)
Lauren Drewes DanielsIt's a bad year to be a peach in the Lone Star State. A lot of North Texas orchards lost their crops this season to freezing weather and hail storms. Perusing the PickYourOwn.org website for the area, many farmers have thrown in the peach towel for this summer, but promis ... More >>
Blogs
July 5, 2011
Our Recipe For Peach & Calamari Ice Cream
japaneseicecream.blogspot.comMmm, seafood ice cream.You probably ate a lot of food this Fourth of July. We're not judging. We did the same thing. But while you were gorging yourself on hot dogs and that questionably warm potato salad, we made a dessert that's sort of nutritious, but more impo ... More >>
Blogs
July 8, 2011
Walking the Wok at Asian-American's Birthplace
Kristy YangR&G Lounge's humongous Dungeness crab. We'd hate to see the one that got away.(Here's part two of travelin' woman Kristy Yang's Walk the Really Long Wok from the Bay Area. Coming up shortly, something about Asian food closer to home. Check out last week's California Wok here.) San ... More >>
Blogs
September 20, 2011
Fry Master Abel Gonzales Jr. Teaches Us How to Make Fried Cookie Dough
DIY fried cookie dough. Oh snap.Last week, my friend told me about a batch of cookies she made with Oreo cookies crumbled inside them. "It's a cookie in a cookie!" Pretty impressive. But what would obviously be more impressive? We had to fry it. (begin Ghostbusters parody) "Who you gonna ca ... More >>
Blogs
September 22, 2011
Fried Brownies at the State (Fried) Fair of Texas -- I'm in Heaven
Denise GarzaFried brownies will make you fried happy.This year, Denise Garza (with her sister Norma and her niece Roxanne) made it to the second round of the Big Tex Choice Awards with Heavenly Deep-Fried Brownies. While the concept of frying a brownie isn't completely new to this fair (las ... More >>
Blogs
December 19, 2011
Three Holiday Drink Recipes for the Festive Boozehound in You
FlickrGive your eggnogg a cocoa makeover.Whitney Filloon, our resident pastry chef/booze correspondent, took the week off from drinking to bring you these winter cocktail ideas. We have her assurances that she was sober when she wrote them. I enjoy a $12 cocktail as much as the next Dallas g ... More >>
Blogs
January 27, 2012
Before She Goes Vegan, Our Five Favorite Paula Deen Recipes (Or Are They Murder Plots?)
Bakedbree.comOh, Paula, Paula, Paula. What happened? One day we're fat and happy making ooey-gooey monkey bread, the next we're being secretly photographed eating a burger on a cruise ship. Our gluttony has caught up with us. But Paula and I go way back. Ours is a tried and true relationshi ... More >>

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