After being praised for their barbecue prowess by what seems like every publication in Texas, Pecan Lodge owners Justin and Diane Fourton decided that it was time to stretch their legs and start serving their loyal fans in a bigger space. On May 12, the Fourtons served up the last plates of Pecan Lo ... More >>
Editor's note: In honor of Sunday's sold-out Meat Fight, we're celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal flesh. To start, we asked our own Alice Laussade, James Beard Award winner and co-fou ... More >>
Earlier this week the Dallas Farmers Market was handed over to DF Market Holdings, LLC. The management group (formerly known as the Farmers Market Group) is now responsible for market operations and working with farmers, vendors and the business owners of Shed 2. While some business owners retain ... More >>
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Gut bombs frighten me. I have enough of a food handicap because of my line of work, but professions aside, I'm not so good with self control when it comes to eating. I've been known on more than one occasion to follow the Louis C.K. school of consumption mechanics: I don't stop when I'm full, I stop ... More >>
Oak Cliff's annual Blues, Bandits and BBQ this weekend isn't just an opportunity to gorge yourself on competition-worthy smoked meats. It's also a historic moment for Dallas -- the first chance to buy beer from Four Corners Brewing Co., one of the breweries featured in Lauren Drewes Daniels' excelle ... More >>