Subject:

Diet and Nutrition

  • Blogs

    May 14, 2012

    How I (Almost) Survived Seven Long Days of Veganism

    It's been one week since I pledged to abstain from all animal products, and I kept a journal to track my progress during the week. Here are some highlights for your amusement: Monday, 10:30 a.m.: Day one. Cold-brewed coffee with a splash of almond milk and a vegan banana muffin for breakfast. I' ... More >>

  • Blogs

    May 7, 2012

    On This Meatless Monday, an Avid Carnivore Prepares for a Week of Veganhood

    I just consumed my last meal, consisting of a deliciously bloody flat iron steak with Boursin cheese and caramelized onions cooked in bacon fat, topped off with a fried egg also cooked in bacon fat. I'm not being marched off to my execution, though -- my fate is slightly less final and significantl ... More >>

  • Blogs

    April 30, 2012

    Spend Meatless Monday at the Farmer's Market While You Still Can

    In the coming months, I'll spend most of my time hidden away indoors in the air-conditioned igloo also known as my apartment. So what better way to spend a Meatless Monday than at the farmers market? Rumor has it the Dallas Farmers Market may not be long for this world; I only live about a mile a ... More >>

  • Blogs

    February 28, 2012

    Is Meatless Monday Working? Maybe.

    Back in January, Mark Bittman penned a little number highlighting various reports that indicated reduced meat consumption in America. He said we were all eating less meat, and I thought that was pretty great. I even tweeted about it. "Is Meatless Monday working?" I asked, and added a link to the ar ... More >>

  • Calendar

    February 16, 2012

    Magic in the Interim

    Back in January, Mark Bittman penned a little number highlighting various reports that indicated reduced meat consumption in America. He said we were all eating less meat, and I thought that was pretty great. I even tweeted about it. "Is Meatless Monday working?" I asked, and added a link to the ar ... More >>

  • Blogs

    February 10, 2012

    PETA Ends Meat-Eating Forever With Brave Public Make-Out Session Downtown

    Photos by Jay Barker​Let's give credit where it's due: you can't ever accuse PETA of letting cold weather, common sense or good taste ruin the opportunity for a perfectly good publicity stunt. As promised, the group returned to their favorite downtown street corner, Main and Akard, this morn ... More >>

  • Blogs

    February 8, 2012

    Whataburger Has a New Chicken Fajita Taco That's Actually Not That Terrible For You. Sorta.

    This is strange. An oddity, or meaty Halley's comet, if you will: Whataburger's introducing a new chicken fajita taco that has (as you can see above) a whole chicken breast inside its flour tortilla, with onions, poblano and red bell peppers. Sounds kinda great? Well, here's the surprising part: i ... More >>

  • Blogs

    January 25, 2012

    A 966-Calorie Burger King Burger is Creating a Stir in the UK. Um, 966? That's It?

    ​Over in the United Kingdom, healthy people who eat health food have been twisting up their knickers over Burger King's new 966-calorie Smoked Bacon and Cheddar Double Angus burger. In addition to having a thousand calories, it has 58 grams of artery-waterboarding fat. Consumerist quotes a s ... More >>

  • Blogs

    December 1, 2011

    Deep Ellum Urban Gardens Could be Hours Away from a Big Donation

    Dallas girl Lindsey Cook is in a tight race with Mary Edwards from California as the fan favorite in the Aetna Healthy Food Fight -- a fight that could mean a nice influx of cash for the Deep Ellum Urban Gardens. In case you missed it, through a contest at the State Fair, Cook was chosen to go to N ... More >>

  • Blogs

    November 24, 2011

    Eat Pie First, and More Tips for Healthy Holiday Eating

    I approach Thanksgiving with the full intent of it being a colossal eating event. Sleeves rolled up, I slide all my chips across the table and sit back with an air of indifference. Let's do this. It made me wonder, how much damage can we do in one day? So, I called the Cooper Clinic and spoke with ... More >>

  • Blogs

    June 16, 2011

    I Want To Live In A World Where Butter Has Its Own Food Group

    Doughnuts: Good for you and America. Now, pass the butter.​The National Archives is holding an exhibit on the government's influence (or lack thereof) over American eating habits. According to the promotional website, the "What's Cooking, Uncle Sam?" exhibition shows how "Government has been a ... More >>

  • Blogs

    June 15, 2011

    Poop Burgers? Actual Poop Burgers? You're Shitting Me.

    You're a serious foodie. You regularly say shit like, "I'll try anything" and "I'm totally adventurous -- let's get the weirdest thing on the menu," and "When in Rome, ellipsis." And so, dear Adventurous Foodie, we bring you the day you hoped would never come. Enter: the doo doo burger. We're not ... More >>

  • Blogs

    June 8, 2011

    Can't Stand the Heat? Try Some Things from the Kitchen.

    Doesn't one of these sound tasty just when your body is about to hit the turf from heat exhaustion?​Living in a place where Satan would wear an umbrella hat and a fanny-pack full of Blue Ice, I'm proud that I made it as long as I did without suffering heat exhaustion. Last Thursday, in betwee ... More >>

  • Blogs

    May 9, 2011

    Can You Tell Chicken Salad from...That Other Thing?

    Arby's chicken salad sandwich: Just right -- if you're a whale.​It is on like Donkey Kong! Don't get too crazy about this, kids, but Arby's has just unleashed a throw-down with Subway. I am so on this. See, they are both promoting their seasonal chicken salad sandwiches. And now Arby's has a ... More >>

  • Blogs

    March 29, 2011

    D'Vegan: Making Meatless Choices Easier

    ​For weeks, my newly born-again vegan friend had been badgering me to try a new restaurant called D'Vegan. Catering to the Vietnamese Buddhist vegetarian community, the restaurant is only six weeks old. The self-proclaimed "green" eatery sits in the food court space between Hong Kong Supermark ... More >>

  • Blogs

    March 28, 2011

    Seasons 52: A Date that Keeps You at Fighting Weight

    ​It's hard to believe that every dish Seasons 52 in Plano serves contains 475 calories or less.  After ordering the caramelized sea scallops on a recent date, I was skeptical since the seafood tasted so delicious and filled me up so much I had to take half of the entrée home in a to-go box. ... More >>

  • Blogs

    December 29, 2010

    5 Food Resolutions You Damn Well Won't Keep

    ​We're optimistic that 2011 is going to be the year: The year we discipline ourselves to stop eating just before we feel full; the year we take walks instead of naps after lunch; and the year we admit that not every day is a reason to celebrate (Hey, it's Thesaurus Day! Let's feast!) But it do ... More >>

  • Blogs

    November 9, 2010

    Good Morning, Here's a Sausage Pancake Bite

    GothamistOnly 300 calories for three "bites"!​ Commuters on their way into Dallas from Plano (or Garland or Frisco) can now add a to-go snack to their morning diet: Sausage Pancake Bites at Dunkin' Donuts! It is, as you may have guessed, exactly what it sounds like. Little pancake-ball "Meat ... More >>

  • Blogs

    November 4, 2010

    Taco Bell Cuts Salt. No One Notices
    Change in Taste. Surprise!

    ​Wondering why you haven't been chugging down your extra-large Taco Bell soda as quickly as you once did? It could be because the fast food chain's secretly been leaving the salt out of its recipes. As reported by Nation's Restaurant News yesterday, Taco Bell tested out its new lower-sodium m ... More >>

  • Blogs

    July 13, 2010

    Kids Like It Hot and Spicy. No, Not That, You Perv.

    Can we get some habanero sauce with those fish sticks, Mom?​Spicy foods, much like bikinis and personal cell phones, aren't just for adults anymore. Young children are increasingly demanding school lunches dabbed with jalapenos and chipotle peppers; dishes on display at the School Nutrition A ... More >>

  • Blogs

    July 7, 2010

    Low-Cal Cocktails: Didn't We Used to Just Call Those Shots?

    You know, if you're worried about calories when drinking tequila, then you're not drinking enough tequila.​Margaritas are supposed to signify the pinnacle of lazy summer good-timing, but bartenders say drinkers are increasingly worrying about the cocktail's caloric content. Weighing in at mor ... More >>

  • Blogs

    January 25, 2010

    Top 10 Most Annoying Diet Fads

    In a rare unguarded moment, Jared Fogle appears without a pair of pants in his hand.​Grapefruit can change your life. Cabbage soup, too. Balancing the right carbs with the right fats extends one's youth. Smoking shaves off the pounds. Eating only vegetables is ethically right...While Americans did ... More >>

  • Blogs

    August 10, 2009

    Rules To Eat By

    ​An American style milkshake in part requires a blend that will stand a spoon but can be sipped from a straw without much trouble. Response to last week's ranking of ten different milkshakes, however, suggests some people really don't consider the difference between a milkshake and stirred up ice ... More >>

  • Blogs

    April 9, 2009

    Think About It

    Invented by University of Texas at San Antonio medical student Vinicio Montes to help his fellow students stay mentally focused, Nerd is the latest niche energy drink to enter the marketplace. Unlike the candy Nerds, however, each can contains only a single flavor. The twist with this energy dri ... More >>

  • Blogs

    March 19, 2009

    Wine Rocks

    Rock stars plus alcohol can add up to a lot of things. But when you add organic grocery stores to the rock and booze equation, the sum must certainly change, right? Guess we'll find out when Maynard James Keenan makes an appearance at the Whole Foods Market in Plano from 4:30 to 7:30 p.m., March 2 ... More >>

  • Blogs

    March 16, 2009

    10 Questions: Tyler Florence

    After 14 years on the Food Network and a small shelf full of cookbooks bearing his name, Florence is a true celebrity chef. But now he makes baby food. Yes, the man People called the "sexiest chef alive," host of Food 911, How to Boil Water and now Tyler's Ultimate recently started a line of or ... More >>

  • Blogs

    February 26, 2009

    Chewing the Fat: Energy Drinks May Give You a "Savage" Hangover

    Starting with Red Bull, the energy drink craze quickly devolved developed into a shameless marketing frenzy. Every new brand blurs the line between serious marketing venture and pathetic self parody. We've reported previously on the strange level of demand for these cans of processed sugar and caff ... More >>

  • Blogs

    July 7, 2008

    Marc Andres Shines Some Sun on Sunflower Farmers Market Deal

    Starting with Red Bull, the energy drink craze quickly devolved developed into a shameless marketing frenzy. Every new brand blurs the line between serious marketing venture and pathetic self parody. We've reported previously on the strange level of demand for these cans of processed sugar and caff ... More >>

  • Dining

    June 5, 2008

    It's Dr Pepper Time!

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Dining

    February 28, 2008

    Review: Mecca Restaurant

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Blogs

    February 25, 2008

    Hunt on Walking in Dallas, Barking Diners and That Whole Foods Fight

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Dining

    October 18, 2007

    Lovers Pizza and Pasta

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Blogs

    January 4, 2007

    Original Whole Foods Moving Less Than a Mile. Might as Well Be a Million.

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Blogs

    December 7, 2006

    Baby, You Can Drive My Cart

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Blogs

    April 11, 2006

    AWOL

    As least for those bootlegging the sugar-sweetened stuff out of Dublin, Texas

  • Best of Dallas

    October 14, 2004
  • Calendar

    December 25, 2003

    Gym Dandy

    Let's get physical...for free

  • Best of Dallas

    September 25, 2003
  • Best of Dallas

    September 25, 2003

    Best French Fries

    Burger House

  • Best of Dallas

    September 20, 2001

    Best Ice Cream

    Out of a Flower

  • Best of Dallas

    September 20, 2001

    Best Flour Tortillas

    Mia's Tex-Mex Restaurant

  • Best of Dallas

    September 21, 2000

    Best unused sports facility

    Samuell-Grand Tennis Center

  • Best of Dallas

    September 21, 2000
  • Film

    September 21, 2000

    Not-so-Funny Lady

    I'm The One That I Want may work for Margaret Cho fans, but it won't win her converts

  • Dining

    August 24, 2000

    Greece is the Word

    Ziziki's does brunch better than most -- but is breakfast really Greek to you?

  • News

    January 14, 1999

    Hard body, hard sell

    Joining a fitness club in the new year may be more than you bargained for

  • Dining

    July 9, 1998

    Is 'good for you' ever good?

    The 'clean food' at Preston's comes close

  • News

    June 25, 1998

    Getting fat off non-fat

    A fat substitute with some unpleasant potential side effects pits junk food against junk science

  • Dining

    August 10, 1995

    Hot Dish

    A fat substitute with some unpleasant potential side effects pits junk food against junk science

  • Dining

    June 15, 1995

    Hot Dish

    A fat substitute with some unpleasant potential side effects pits junk food against junk science

  • More >>

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