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Subject: Dom Perignon Champagne

  • Come for the Food, Stay for the Fresh Purified Water -- Still and Sparkling!

    October 15, 2007
  • The Crow-Qadhafi Connection

    December 22, 1994
  • Zen cowboy

    June 13, 1996
  • Shameless in Seattle

    February 6, 1997
  • Events for the week

    January 8, 1998
  • Stogie's last gasp?

    January 22, 1998
  • Routh Riddle

    Enigma locks its doors

    March 28, 2002
  • Tastemakers

    Does atmosphere affect our appreciation of a drink?

    August 1, 2002
  • A Horse, Of Course

    February 7, 2008
  • Bar Bore

    Crú is corked in the wine-bar department

    August 15, 2002
  • Review: The Club Dining & Drinks

    Shake, baby, shake

    October 25, 2007
  • Three Kings

    The legends you only thought you knew

    September 22, 2005
  • Kings of Clubs

    The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene

    May 1, 2003
  • Tropic of Groceries

    Dallas' pent-up lust for exotic foods has finally been met with the opening of Central Market. Will shopping ever be the same? Will our appetites?

    August 8, 2002
  • Handle The Proof: Champagne

    You can find decent sparkling wines pretty much anywhere. And it's no real drain on the bank account to try out, say, a bottle of New Mexico's Gruet.Armand de Brignac Brut GoldBut the splurge bottles--the vintage Champagnes--can run close to $500. No problem if you're a basketball star treating the live-in who's name you can never remember to a celebration; for the rest of us, however, such once-in-a-lifetime purchases can be a bit like...geez, can't think of anything comparable. You know whatev

    May 8, 2009
  • Dallas Stars Fans, um, I Got Some Bad News

    ​Tom Hicks reiterated yesterday that his hockey team - unlike his baseball team - isn't for sale. My condolences, Stars fans. Also last weekend Liverpool soccer fans marched in protest against Hicks before a game against rival Manchester United. I know Hicks is personally rich enough to put caviar in his caulking gun and wash his loins with bottles of Dom Perignon. But, still ...

    October 28, 2009