Come for the booze, stay for the booze at Henderson Avenue's latest.
Mark GrahamTristan Simon, circa 2003, when everything was in black and white.Diners generally care more about the chef than the restaurant owner. After all, you visit Nana for Anthony Bombaci's brilliant touch rather than for decisions made in some distant Hilton boardroom.Yet the best restaurate ... More >>
Could Another Train Wreck Be Far Behind?Cassel in his Dragonfly days: "I didn't like that place."That's how his trademark "collision cuisine" got it's name. Someone wrote that Cassel's cooking was like a train wreck on the plate--but it worked.At least that's how he recalls it. And it worked well en ... More >>