Donald Chick

  • Dining

    November 17, 2011

    Choose Wisely and Drink Freely at SWIG

    Come for the booze, stay for the booze at Henderson Avenue's latest.

  • Blogs

    December 21, 2009

    The Year/The Decade: Best Restaurateurs

    Mark GrahamTristan Simon, circa 2003, when everything was in black and white.​Diners generally care more about the chef than the restaurant owner. After all, you visit Nana for Anthony Bombaci's brilliant touch rather than for decisions made in some distant Hilton boardroom.Yet the best restaurate ... More >>

  • Blogs

    June 9, 2009

    Marc Cassel Is Back

    Could Another Train Wreck Be Far Behind?Cassel in his Dragonfly days: "I didn't like that place."That's how his trademark "collision cuisine" got it's name. Someone wrote that Cassel's cooking was like a train wreck on the plate--but it worked.At least that's how he recalls it. And it worked well en ... More >>

  • Dining

    November 8, 2007