Drew Hendricks

  • Blogs

    February 23, 2011

    Sommeliers Choose Their Favorite Texas Wines (So the TDA Doesn't Have To)

    ​The Texas Department of Agriculture is compelled to promote all the permitted wineries in Texas, a mandate that doesn't resolve the thorny issue of how to address varying degrees of quality within the industry. But a recent event proposed by industry members has allowed the department to di ... More >>

  • Blogs

    May 29, 2009

    10 Questions: James Tidwell Of Four Seasons

    He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>

  • Dining

    March 27, 2008
  • Dining

    August 9, 2007

    Wine Obscenities

    Drink up with lower mark-ups

  • Dining

    July 5, 2007

    Missing Joules

    Downtown resort shifts gears

  • Blogs

    July 3, 2007

    Chuck This

    If we may recommend a wine for your Fourth of July, well, the Marlborough Unoaked Chardonnay is a fine way to start the day. We see that Charles Shaw Chardonnay, otherwise known as the Two Buck Chuck, captured a double-gold medal at the California State Fair Commercial Wine Competition, marking it C ... More >>

  • Dining

    May 18, 2006

    Road Wear

    Bye-bye, Volvo. Hello, Lola.

  • Dining

    December 29, 2005

    Is Screwing Hip?

    We twist open 2005 for a nip. Is this a sign of things to come?