Drew Hendricks

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Blogs
February 23, 2011
Sommeliers Choose Their Favorite Texas Wines (So the TDA Doesn't Have To)
The Texas Department of Agriculture is compelled to promote all the permitted wineries in Texas, a mandate that doesn't resolve the thorny issue of how to address varying degrees of quality within the industry. But a recent event proposed by industry members has allowed the department to di ... More >>
Blogs
May 29, 2009
10 Questions: James Tidwell Of Four Seasons
He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>
Dining
March 27, 2008
Review: Charlie Palmer at The Joule
He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>
Dining
August 9, 2007
Wine Obscenities
Drink up with lower mark-ups
Dining
July 5, 2007
Missing Joules
Downtown resort shifts gears
Blogs
July 3, 2007
Chuck This
Downtown resort shifts gears
Dining
May 18, 2006
Road Wear
Bye-bye, Volvo. Hello, Lola.
Dining
December 29, 2005
Is Screwing Hip?
We twist open 2005 for a nip. Is this a sign of things to come?

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