Dunia Borga

  • Blogs

    September 8, 2009

    Hash Over: Bolsa And Smoke Celebrate, Dine On The Line, Raiser Grazer Resumes And More

    ‚ÄčIt's hard to believe Bolsa has only been open for a year, as it already feels like a Dallas institution for locavores and  those who enjoy fascinating food creations at reasonable prices. It's gotta be true, though, as the restaurant will celebrate its first year of business with "Bands, Bru ... More >>

  • Blogs

    February 26, 2009

    Toque In Hand

    Want to help a good thing get even better?We recently wrote about the phenomenal lunches and dinners provided by aspiring chefs of El Centro College's culinary arts program. Still, the school's kitchen could use a little help. And it's getting it from a few of its famous friends.From 4 to 7 p.m., Ma ... More >>

  • Dining

    December 30, 2004

    Dining Tyranny

    Are we choosing ourselves crazy?

  • Dining

    June 24, 2004

    The Basso Bounce

    Vino & Basso owners face some troubles