A popular trend noodles its way into Dallas' dining scene. Watch out for undercurrents.
Because burgers are the anchor of three-day weekends, on Friday CNN (via Eataocracy) posted the Top 10 Burgers Around the Country, courtesy of food writer and eater of-many-burgers Josh Ozersky. See also: Burger Smackdown: Dairy-ette vs. Kellers The list includes several from his hometown, New Yo ... More >>
Tu-Lu's Gluten Free Bakery is opening a second Dallas location in the West Village Shopping Center this Thursday. Owner and baker Tully Phillips is originally from Memphis and graduated from SMU. After completing culinary school at Le Cordon Bleu in Austin, Philips moved to New York City, where sh ... More >>
Just in case you don't know what frippery means...As a writer, I always keep one Internet tab tuned to Merriam-Webster's website, which is the best source I've found for the precise meanings of words (and the correct spelling of "simultaneously," which I regularly butcher so badly that Micros ... More >>