Subject:

Eddie Campbell

  • Blogs

    January 25, 2013

    Something's Fishy at The Chesterfield

    I stopped in at The Chesterfield last night. I'd heard loose talk the place might be on its way to closing, so I went in and asked them. The bartender last night smirked for a second and then said he didn't know anything about it. Then he offered me a drink. I left. This afternoon I stopped in aga ... More >>

  • Blogs

    June 20, 2012

    Campo's Chef Michael Elhert on Working with Boulud, Eddie Campbell and Tex-Mex

    Michael Ehlert moved to Texas from New York City in 2011, where he worked at DBGB, one of Daniel Boulud's concepts. In Dallas his first kitchen home was at The Chesterfield in downtown. Last month, he moved over to Campo, where he is now the executive chef. We sat down last week to discuss his culin ... More >>

  • Blogs

    June 4, 2012

    Ten Bells Tavern Gets Ready to Open in Oak Cliff, If They Can Just Find a Dark Enough Marker

    Two years ago Meri Dahlke and Michael Hickie jumped on the crazy train of bar ownership. They found an old building on a nice plot in the Bishops Arts District and decided to give it a go. Now, it's just a matter of weeks now before they actually open Ten Bells Tavern at 232 W. 7th Street. They've l ... More >>

  • Blogs

    May 3, 2012

    At the Chesterfield, Ed Bailey and Lucky Campbell Kissed and Made Up Today

    A press release landed this afternoon attempting to clarify the disagreement between Ed Bailey and Lucky Campbell, co-owners of the Chesterfield. If you've been following the drama, Campbell was escorted out of his bar last week by police, and several employees were either fired or walked out under ... More >>

  • Blogs

    May 1, 2012

    Eddie Campbell Gets Booted from Chesterfield While It and Campo Shuffle Chefs

    There's drama fit for daytime TV at two notable Dallas restaurants. A few chefs and a notable bartender have been spinning in and out of the front doors at a dizzying rate. The afternoon my Chesterfield review ran I heard that Michael Ehlert, the chef responsible for the lackluster cooking I'd tas ... More >>

  • Blogs

    April 6, 2012

    Pink Slime, Oysters and Gummy Tater Tots: The Week In Dallas' Food Scene

    Baseball is officially here. I ran over to the Katy Trail Ice House to test an iPhone app and snapped this shot while I was there. Rangers fans are out in full force. If any of you find your way to the stadium this weekend, here's some food you might want to check out. I'll talk about that iPhone a ... More >>

  • Blogs

    January 19, 2012

    Shut Up And Make My Drink Already

    If you've consumed drinks at Marquee Grill, Black Swan, the Chesterfield, or any of the other high-end cocktail den around Dallas, you're going to get a kick out of this video. The short depicts a mustachioed bartender-douchebag pontificating on the finer elements of mixology, through short, punch ... More >>

  • Blogs

    January 6, 2012

    The Chesterfield to Star in a Reality Show, Sort Of, We Think, According to the Chesterfield

    A video posted on the Chesterfield's Facebook page is causing a mini stir for owner Eddie Campbell. The video, hosted on something called BoomMedia.TV, depicts the bartender/owner in a reality-TV-short-teaser kind of thing about the opening of the The Chesterfield. Facebook fans started calling the ... More >>

  • Blogs

    December 16, 2011

    Has Anyone Seen My Toddy?

    ​'Tis the season for cliche. I could do with fewer references to chilly weather and the warming bowls of soup I'm reading on food blogs lately. How about booze? How about hot booze? That's the stuff to warm up with. Observer bar-and-clubs guru Daniel Hopkins came to my office this morning to ... More >>

  • Film

    October 18, 2001

    Blood Brothers

    Albert and Allen Hughes deliver a sensuous but grisly message From Hell

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