If you ever lay awake at night and ponder barbecue joints, or if you plot weekends based on slices of smoky brisket and spicy sausage, then you should definitely meet Foodways Texas. You could be a match made in meat heaven.
Foodways Texas is a group of chefs, journalists, scholars or anyone who h ... More >>
A Friend of Unfair Park asked this morning: "What's going on over at Cityplace? Looks like they're sinking a giant drill bit." Funny he should ask: Moments ago we got word that today's doings are related to the installation of three pieces of public art that begin at 7:30 this morning. Says the r ... More >>
Patrick MichelsFranklin Barbecue's brisket. See more 'Cue in Patrick's slideshowThousands of credentialed sports writers, photographers and television reporters thronged the House of Blues last night for the Super Bowl host committee's "Welcome to Texas" smoked meat bonanza, but I wish a few ... More >>
New Yorkers' newfound infatuation with Texas-style barbecue is migrating upstate.
everywheremag.comHot guts, Texas-style.The venerable Dinosaur Bar-B-Que is planning to add house-made hot guts to its menu when it opens a new location in Troy, a former steel and textile town near Albany.
As ... More >>
KolachesTo further my Texan food education, I ventured out this weekend past where my bike could carry me, making a red-meat pilgrimage to the state's 'cue capitals -- and meandering just enough to make the acquaintance of a few other worthy foods. I'm still reeling from the chicken-fried por ... More >>