Empire Baking Co.

  • Blogs

    May 7, 2013

    East Hampton Sandwich Co. is Opening Second Location in Plano

    The East Hampton Sandwich Co. is sailing its upscale nautical-themed sandwich shop northward to the Shops at Legacy in Plano. The first spot, in University Park's Snider Plaza, opened last fall. Founder Hunter Pond wanted to bring the sandwiches he found while vacationing in northeast to the Dallas ... More >>

  • Blogs

    May 6, 2013

    Tidbits of Advice for Iron Fork 2013 Attendees

    It's almost here. This Wednesday our Iron Fork competition and food celebration will descend on the Design District. If you attended our Artopia event you'll remember the Dallas Contemporary as a top-notch venue with plenty of space for exploration. We're excited to fill the same venue with more tha ... More >>

  • Blogs

    February 11, 2013

    Peak & Elm Opened This Weekend

    Peak & Elm opened this weekend at 132 North Peak S., just on the outskirts of Deep Ellum. The new restaurant offers "classic Mexican dishes with a modern flair" and pulls from the history of the neighborhood with both the décor and menu. Peak and Elm is a project of Jesse Moreno Sr. and and Jesse M ... More >>

  • Blogs

    January 11, 2013

    Eight Food Delivery Options for the Flu-Stricken

    Listen, I worry when you all get so sick. Let's try to contain this flu thing and all stay tucked in our beds this weekend (or longer if not feeling well). We all still have to eat, though. And if going to the grocery store then whipping up a batch of from-scratch chicken soup isn't possible, let so ... More >>

  • Blogs

    October 14, 2011

    Where There's Good Bread, Good Sandwiches Usually Follow

    Meet Rocco, a smoked turkey and blue cheese on an Empire baugette​The People's Last Stand (5319 East Mockingbird Lane, 214-370-8755) opened two weeks ago, adding to the collection of bars and restaurants to tempt would-be diners and drinkers after shopping and movie-going at Mockingbird Statio ... More >>

  • Blogs

    April 14, 2011

    Scardello Reinvents Lunch With New Chocolate And Goat Cheese Sandwich

    Elizabeth Bair​ If your lunch usually consists of a turkey sandwich or a microwaved meal, then maybe it's time to branch out a little and try new things, or in this case branch out into unconquered lunch territory. Scardello (3511 Oak Lawn Ave.) sent word yesterday that the Empire Baking Co. ... More >>

  • Dining

    February 10, 2011
  • Dining

    January 20, 2011
  • Blogs

    June 17, 2010

    The Pyramid's Andre Natera Moves the Locavore Tradition Upward and Onward

    ​In a state with a rich farming history and a hyperactive sense of place, it's mind-boggling that it's taken so long for the support of local food production to take a firm grip on our urban centers, where many fine-dining establishments take their cues from far-flung metropolises otherwise deride ... More >>

  • Blogs

    February 10, 2009

    The Dark (And Semi-Sweet) Side

    Dude!Sweet! chocolates is playful from its name on down. The local, independent chocolatier owned and operated by pastry chef Karen Clapner, recently hit the scene with fun flavors like Curried Banana (yellow curry, banana, African dark chocolate), Black and Blue (Guiness and black currant) and Roas ... More >>

  • Culture

    November 15, 2001

    Does a Bear Shop in the Woods?

    Don't get malled. This year, do your business al fresco.

  • Dining

    July 9, 1998