Erin McKool

  • Blogs

    March 10, 2014

    Five of Dallas' Best Places to Eat Gluten-Free, Because My Doctor Said So

    Story by Beth Erickson Do you want to hear a really sad story? It's all about the time when about four days before Christmas I ended up in the hospital and my doctor told me I couldn't have gluten (and a bunch of other really nice things like ice cream and mushrooms) if I wanted to not do something ... More >>

  • Blogs

    April 8, 2013

    Start's Real Food Fast Is Just What a NYT Mag Writer Sought. Too Bad He Went to Taco Bell.

    In a recent New York Times Magazine, Mark Bittman endorses Taco Bell's bean burrito. Well, not really, but he does point out that from a nutritional standpoint the "mushy beans in that soft tortilla" are a lot better than the alternatives. Bittman uses the anecdote to launch into an appraisal of new ... More >>

  • Dining

    October 11, 2012

    Start's Potential

    Erin McKool's Take on Fast Food Feels Like the Begining of Something Big.

  • Blogs

    August 9, 2012

    Start is Open on Greenville (Photos)

    Without the neutral colors, sleek design and healthy food, Start could be a Raising Cane's, or (gasp!) even an Arby's. Diners order and pay at a register, grab drinks, and sit to wait for their names to be called. The open kitchen delivers food in a fast food-style, with labeled stainless steel chut ... More >>