In a recent New York Times Magazine, Mark Bittman endorses Taco Bell's bean burrito. Well, not really, but he does point out that from a nutritional standpoint the "mushy beans in that soft tortilla" are a lot better than the alternatives. Bittman uses the anecdote to launch into an appraisal of new ... More >>
Erin McKool's Take on Fast Food Feels Like the Begining of Something Big.
Without the neutral colors, sleek design and healthy food, Start could be a Raising Cane's, or (gasp!) even an Arby's. Diners order and pay at a register, grab drinks, and sit to wait for their names to be called. The open kitchen delivers food in a fast food-style, with labeled stainless steel chut ... More >>