As Americans, we generally don't give a shit about the historical observances of other countries. There is one major exception, though - any holiday or festival that allows us to get really drunk or eat a lot of food. See St. Patrick's Day, Carnivale, and Cinco de Mayo. Today is Bastille Day, the ... More >>
Pupusas are the unsung heroes of Latin cuisine. Their crisped exteriors may not entice like a taco filled with pork, pineapple, and cilantro, but this humble exterior belies a rich and meaty filling that is nothing short of magical. Corn masa is shaped into a pocket, filled with meats, cheese, and o ... More >>
Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are adding their own upscale twists to the dish as it becomes one of the hottest food trends on American ... More >>
Dearest SoM, We need to talk. This isn't the first time you've done this to me, SoM. Back in the day (in your first place, which is now a Chipotle), I was a like a groupie, enduring a sub-par restroom situation just to sit on your teensy patio and eat your delicious sushi at relatively reasonable ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? There are many great taquerias in Dallas. There are also many taco poseurs. Weeding out the bad places from the good ones is part of the fun of taco adventurin ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? In this week of all things tacos at the City of Ate, we queried local chefs on their favorite spots to land some tacos. Here's what they had to say: Oliver Si ... More >>
Street tacos are glorious in and of themselves, but there is something equally delicious being served out of carts in front of taquerias across the city: elotes. In Mexico, this side dish and popular street food is typically served on the cob, but most versions you'll find in Dallas are served in st ... More >>
Late last year Andrew Zimmern got a food tour through DFW with local barbecue editor Daniel Vaughn. Vaughn told us the show should run some time in April, and it turned out to be true, Dallas: Red Meat & Rattlesnakes airs tonight at 8 p.m. on the Travel Chanel. Vaughn accompanied Zimmern to Chicken ... More >>
For someone who's never helmed a fine dining restaurant in Dallas, David Anthony Temple has a lot of opinions about the city's food and restaurants. Cooking under the nom de guerre Chef DAT, Temple has been hosting underground pop-up dinners across the city for the last four and a half years, and di ... More >>
Two men brought a whole lot of chiles to Uptown, and they're burning things up.
Traversing Himalaya in search of something big, bold and BYOB.
Dallas isn't exactly a mecca of French food, but there are a few spots to get your fix of beef bourguignon or a legit soupe a l'oignon. What have noticed, though, is that there is one major dish that is missing from some of the city's best Frenchie-food menus: escargots. Escargots have been served ... More >>
Ramen is hot, but don't sleep on pho. At least not without a straw handy.
Not all great fried chicken comes from the South.
Just six months into his post at Pakpao Thai, chef Eddy Thretipthuangsin left, or that was the official story. He won't divulge more than that "in the long term it's better for both me and the owners," Tiffanee Siri and Richard Ellman, also of Oak and Belly & Trumpet. Whatever the full story may be, ... More >>
The latest stage in Phil Romano's quest to take over the culinary universe is the planned opening of Sushi Bayashi, a casual sushi bar. Late last night, the Morning News scooped the latest addition to the gamut of fine dining at Trinity Groves. Romano is describing it as "an everyday kind of sushi b ... More >>
Just a few weeks ago, CrushCraft Thai was but an artist's rendition, a hazy picture that only served Thai food in our minds after we've reclined into our couches and... never mind. But now Jack Nuchkasem and chef Paul Singhapong have sent real photographs. They've offered a glimpse of the cooking ... More >>
Christmas is getting close, which means you should be finalizing your plans for Christmas day dining. Many of you still cook at home, frittering away over some roast that you'll likely mess up, but you should ditch the goose, forget the crown roast of pork and let someone else do the cooking for onc ... More >>
Everything looks settled in at Oishii. The Oak Lawn restaurant had been closed for nearly a year after a fire damaged the dining room and neighboring Sal's pizza. But while a year-long closure is surely tough on a business, the neighborhood favorite pan-Asian spot looks all the better for it, now. ... More >>
And we're not (just) talking about the Voodoo.
If you're a fan of Sriracha, you've undoubtedly heard of the trouble surrounding the California plant that produces the sauce. For those of you who have had your head in a bowl of pho the past few weeks, a Los Angeles County Superior Court judge ordered a plant that makes the hot sauce be partially ... More >>
This week Dallas got a new addition to its fried food repertoire with the opening of Bonchon, a Korean chain specializing in fried chicken and beer. Bonchon opened in Korea nearly 12 years ago and has since spread to 70 restaurants in Southeast Asia and 30 in the United States, mostly along the East ... More >>
Dallas was long-protected from the ramen craze until Tanoshii Ramen Bar set up shop in Deep Ellum. Now a second is already on the way. Carol Shih at Sidedish reported that Teiichi Sakurai, the owner of Tei-An, planned to open a fish market at Sylvan|Thirty, but apparently he's pivoted. Instead he's ... More >>
A popular trend noodles its way into Dallas' dining scene. Watch out for undercurrents.
With heady spices, fresh ingredients and loads of butter, this restaurant will send you home with a happy stomach.
The North Texas Food Bank is heading into the holiday season with a novel event: the construction and consumption of a 100-yard-long sushi roll at AT&T Stadium. On November 20, Legends Hospitality and Chef Yutaka Yamato, of Yutaka Sushi Bistro and lead sushi chef of concessions at Legends, will ov ... More >>
On Saturday the Cotton Bowl converted to the 2013 Diwali Mela festival, and food booths flowed out from the stadium to the shimmery dreamscape of the Chinese Lantern Festival nearby. I arrived on a mission. Six years ago I went with two friends to Ahmedabad, in western India. For three weeks I ate ... More >>
Thai food is pretty ubiquitous now, and while a succulent pad see ew or a cozy tom kha gai are wonderful and mouth-watering, most Thai dishes have started to taste a little safe. Maybe it's the fact that you can find red curries every few blocks, or that pad thai has replaced fried rice as a go-to t ... More >>
I realize that the following assertion will likely result in my being doused in hot lard and dusted in the crumbled tortilla chips, but it must be said: Eating Tex-Mex can be a serious drag. Please, Dallas, just put down the pig fat and hear me out. You should know that I wrote this guide at my ed ... More >>
The transformation of the old Village Marquee space will be completed with the opening of Toko V on Thursday. The renovation and re-branding marks the third attempt to open a successful restaurant in the space in less than three years. Earlier this August, the downstairs half of the renovation was ... More >>
A good bowl of Pho may be the most satisfying value play of all ethnic foods. You'll never pay more than $10 or so for one, and most places charge you closer to $5. But despite the low cost, good pho is satiating in every way that food can be. A big, hot bowl of savory broth will warm your insides a ... More >>
Dallas' first exclusive ramen restaurant, Tanoshii Ramen Bar (2724 Commerce), will open next Tuesday, September 24, its owners have announced. Joey and Chi Le also own Wicked Po'Boys in Richardson and in the Preston Center. Now they're turning their attention to house-made noodles and "late-nigh ... More >>
Takashi Soda's sushi restaurant isn't perfect, but it's seduced a lot of fans.
You like spicy, right? You'd better.
On Wednesday evening, a new "Mexican" restaurant quietly opened within walking distance from Dallas Observer HQ. We'd watched with curiosity as the building at 2618 Oak Lawn Ave. made the transition from the former brick, beige and bland law offices of Robert S. Gregg to the new, stylized wooden fa├ ... More >>
Jeana Johnson and Colleen O'Hare are the proprietors of the little hot spot in East Dallas, Mot Hai Ba, as wells as Good 2 Go Taco. Their culinary trail winds far and wide through the Dallas landscape. Collectively, the pins on their map include Ciudad, Daddy Jack's, The Standard in Deep Ellum, The ... More >>
Leading up to our annual Best of Dallas┬« issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>
By chance have you heard of Natto? The Japanese delicacy hasn't enjoyed much popularity in the States, possibly because the few people who tried it were so horrified they never spoke of the experience again. If you need evidence of the challenges of eating natto, just head over to YouTube and watch ... More >>
I've destroyed a lot of sashmi in the last year, and I've come to believe that Dallas is an exceptional city for sushi eaters. While I wish there was a bit more innovation and culinary artistry -- I've not had anything here in Dallas that tops the meal I had at Uchi last summer -- the quality of the ... More >>
Yesterday I found a great Indian spot in Lewisville near Vista Ridge Mall, Indigo Indian Bistro (500 East Roundgrove Road). I arrived a little after 2 p.m. and wasn't sure if the buffet was still going and since I needed to get it to go ... was generally confused on the best way to acquire my lunch. ... More >>
When Peak and Elm Cocina, the Tex-Mex restaurant on the outskirts of Deep Ellum, opened earlier this year, owner Jesse Moreno Sr. made a shocking announcement. Despite the menu featuring enchiladas, fajitas and other classics, the restaurant would not be serving gratis chips and salsa. See also: - ... More >>
Yesterday I was back at La Banqueta for lunch. While I was waiting for my plate of suadero tacos, I chatted with a few guys who'd stopped in to give the place a try. One of the gentlemen had obviously fallen in love with La Banqueta's delicious street tacos previously, and talked his officemates int ... More >>
Dear Mot Hai Ba: You better bring it. There is a massive hole in Dallas' dining scene that you could exploit, and I know if you do this city will be all the better for it. The announcement of your coming existence in a Culture Map blog post was a welcome one, and your creators, Jeana Johnson and Co ... More >>
Now, let's say you want to combine the heavy, meat-based joys of barbecue with the relatively light, raw fish-based delights of sushi. You're clearly having a boring day. Nothing's gone right for you so far. You tried combining Vietnamese and Mexican food. That fell down at the pho burrito. Korean a ... More >>
You want to appear the most Irish out of all your friends, right? That's kind of the point. St Patrick's Day is a "who can tenuously claim the most Irish heritage" festival. Well, my friend, have I got the solution for you. Here is some entirely true traditional Irish food. To be honest I wish I had ... More >>
Oh, Dallas. Something is fishy at our sushi restaurants. Katharine Shilcutt at the Houston Press has been digging through a new Oceana Study, and it doesn't say very nice things about the sushi we're eating. That snapper you covet, sumptuously draped over carefully seasoned and packed rice, may ve ... More >>