Highland Park Gets Its Very Own Italian Restaurant and Specialty Shop.
Khanh Nguyen had a successful career as a local attorney when he decided to take a little time off, a sabbatical of sorts, between projects. During that time, he immersed himself in traditional Vietnamese cooking, spending months trying to perfect various recipes, mainly concentrating on pho, which ... More >>
If you've only eaten Italian food in Dallas, there's a good chance you've never had real spaghetti carbonara. The traditional version of the dish turns eggs, cheese and fat into a delicious sauce that completely integrates with the pasta. Chefs have supplemented the dish with cream, herbs and someti ... More >>
Rock and Roll Tacos, previoulsy just a food truck, has completed their non-hostile take over of the kitchen and dining room at La Grange in Deep Ellum. The owners of La Grange wanted out of the kitchen (admitedly not their specialty) and the owner of Rock and Roll Tacos wanted a non-mobile kitchen w ... More >>
With blacked-out windows and a big sign with an ambiguous name that could be a front for anything, Mr. Max may not look like much from the outside, but step through the doors and you're transported to the other side of the globe.
Summertime is in full swing and along with it come cookouts, not to mention drunk people on boats, Ed Hardy swim trunks, entirely too many children everywhere, the need for those stinky citronella candles and sky-high utility bills from all that damned air conditioning. I relish the opportunity to ... More >>
China Mex Grill 8367 Park Lane 214-468-4645 Times I shook my fist at the China Mex menu: 25.4 Number of shrimp I ate (out of a possible 500): 2 When China Mex opened in the old Taco King location on Park Lane, I was optimistic. I have giant-lazy-Susan love for Chinese food, and Mexican food knows ... More >>
No doubt many of us are probably suffering from a slight meat hangover after all those holiday weekend grill-fests. Now that Tuesday's here, it's back to work and time to detox from all that poolside barbecue gorging. May I suggest you embrace the glorious chickpea? Everyone knows and loves hummu ... More >>
Creepy business dudes drooling on servers count: 8 Bard count: 0 Chaucer's Sushi & Grill came up several times when I internetted "cheap sushi Dallas." So I checked out their website, and let me tell you, the Chaucer's website is more amazing than any website I have ever seen or will ever see. It i ... More >>
She says she wanted to try the food, but we think Cheap Bastard stopped by Moon Wok just to have an excuse to break out her fedora, single white glove and sequined ruby dancing shoes. You can find the place at 8670 Skillman St., 214-221-8888. Times I drove by and said to myself, "Ha. Moon Wok," bef ... More >>
Dear Potential Food Truck Entrepreneurs of Dallas,Please, for the love of Krishna, start an Indian food truck. Please park outside my favorite bars late at night (Deep Ellum would be a good spot) so I can fill my neglected belly with your spicy flavorful goodness. There's just something about the wa ... More >>
"Always strive to master your craft." The closing words of Jiro Dreams of Sushi, which opens today at the Magnolia and Angelika Theaters, would make sound advice for any trade. But thrust upon the shokunin, the master sushi chef, they invoke a certain umami for the soul that's as inspiring as it is ... More >>
Mark Cuban has caused me to completely rediscover St. Patrick's Day. Gratuitous party-givers with no strings attached plays well into the whole theme of "friendliest day of the year." So I tracked down my favorite Irish lass, Theresa Magee, earlier this week to have her show me how to make a prope ... More >>
After last week's vegan pho fiasco, I wasn't too jazzed about another meatless meal, but reading Scott's V-Spot review inspired me, and I was encouraged to seek out tasty vegetarian options once again. El Padrino means "godfather", and that awesome name was enough to get me to stop here rather than ... More >>
When it comes to pho, that glorious Vietnamese noodle soup perfect for curing hangovers and head colds, I'm almost religiously devoted to the huge steaming bowls served up at Vietnam Restaurant on Bryan Street. However, when I heard that the semi-recently opened Pho is for Lovers on Upper Greenville ... More >>
Five brisket tacos at five places in five hours: It's more meat -- and more fun -- than it seems.
My first run-in with Private Social came just after the restaurant, helmed by Top Chef alum Tiffany Derry released its lunch menu. I noticed the noodles right away. Leslie Brenner and I had been begging Dallas for a proper Japanese noodle house, but it has never materialized. Perhaps a decent hot bo ... More >>
Weary of soy protein and veggie burgers from Meatless Mondays gone by, I had set my sights this go around on exotic flavors and spices. My search for bargain vegetarian nirvana took me to Mumtaz, an Indian restaurant located in a generic Richardson strip mall at Campbell and Central. I'm typically ... More >>
Vietnam in East Dallas is the quintessential hole-in-the-wall spot that serves up amazing, traditional pho. And when Chef Matt McCallister mentioned this 16-year-old eatery as one of his favorites in a recent interview, it was time to revisit. The particular pho in the photo above is No. 79 from V ... More >>
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Milk and Honey Sandwich: The Falafel Pita ($5.99) Bread: Fresh pita pulled straight from the oven Toppings: Falafel balls, Israeli sal ... More >>
A Washington, DC-based sushi chain recently released a promotional video about shooting a sushi roll into space. Getting sushi into the stratosphere should be easy enough. A weather balloon was used to take a chair into space for a very similar commercial. Still, the video seemed a little fishy. ... More >>
Along with food critic Scott Reitz, resident booze correspondent Whitney Filloon is giving Meatless Mondays a shot. They'll both be sharing their experiences in the coming weeks. I couldn't quite stomach the idea of tofu or any new and therefore strange meat substitutes on my very first attempt at ... More >>
Ed. note: Along with our booze correspondent, food critic Scott Reitz is trying his mouth at going meatless on Mondays. They'll occasionally relay their experiences. So far Scott sucks at it. It sounded soooooooo easy. Drop meat on Mondays -- it'll help save the world and shit. And it's only one da ... More >>
Cuquita's doesn't look like much from the outside. Just another strip mall Mexican place, right? I paid the restaurant a visit the other day on the recommendation of a friend. I wanted an excuse to eat outside the loop, and Cuquita's, on Josey Lane in Farmer's Branch, promised traditional garb and ... More >>
Catherine DownesOn Thursday afternoon, a blackboard out front of Avila's Mexican Restaurant boasted -- in bright pink and blue chalk -- an enchilada lunch special. After being seated, and having chips and salsa thrust at me, I nearly ordered the enchiladas, but was swayed when I noticed anoth ... More >>
High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Tortas La Hechizera Sandwich: El Pambazo ($5.69) Bread: Bolillo well-soaked in scarlet enchilada sauce Toppings: Chorizo, fried ... More >>
Behold, the truly hand-made tortilla.
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she haunts Raul's Corral, 200 Corinth St., 214-428-4500. Her mind wasn't blown by the food, but it was kind of nicely felt up. Times I wondered if I'd seen this place in a m ... More >>
FlickrDon't be the pinche gringo who jacks up your Christmas Eve celebration. It's tamale ordering time, and while some places make a few extra bazillion to sell to all the assholes who don't call ahead, others are more than willing to send you home tamale-less if you don't pick up the phone. ... More >>
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she rolls the dice at Royal Wok, 2560 Royal Lane, 972-488-8282, and doesn't crap out. At least not right away. Massage parlors nearby count: 18 Waterfall mural count: 1 The news a ... More >>
Alice LaussadeEach week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she finds the man of her dreams at La Victoria, 1605 N Haskell Ave., 214-827-0101. Dinosaur toy guarding the barbed wire fence count: 1 Times I've driven past ... More >>
Delicious fried chicken as submitted by Bubba's Cooks CountryDallas' food has gotten attention from all corners of the internet recently. Food and Wine put together a slideshow that compiles the country's 30 best renditions of fried chicken. Local favorite Bubba's Cooks Country is listed amon ... More >>
If Greenville Avenue's latest wants to conjure Korea, it needs to turn up the heat.
The best German restaurant in America is just around the corner, according the the GermanDeli.com. This year the Bavarian Grill in Plano received the award. They won in 2009 too. The restaurant is celebrating this evening at its bi-monthly stein club meeting. Inga Bowyer started her online g ... More >>
Chef Nico Sanchez of Meso MayaYesterday Chef Nico Sanchez of Meso Maya told City of Ate a bit about his background. In part two of our interview, we learn his thoughts on the Dallas food scene, particularly Tex-Mex, and the simple art of actually Mexican Mexican food. What are your three fa ... More >>
Lauren Drewes DanielsCarne Asada at Meso MayaMeso Maya, the new Mexican restaurant at Preston and Forrest, describes its food as an "adventure into the roots of regional Mexican food." Don't let that scare you off, though. No, the plates aren't covered in melted orange cheese, but I think we ... More >>
Lauren Drewes DanielsCranberry wheat bread pudding at The Free Man.The other day I drove past The Free Man Cajun Cafe & Lounge in Deep Ellum, where Sol's Taco Lounge used to be at 2626 Commerce, and later Googled them to see what the buzz was. One reviewer wrote that they had the best bread ... More >>
Oh Tex Mex, must you be such a gut bomb? The heavy cream sauces, beans laden with lard and cheese cheese cheese. I've eaten at a few local spots, and while the selection in Dallas is undoubtedly better than other cities, it's still Tex-Mex. It's still a little boring. I like the flavors. I ... More >>
Lauren Drewes DanielsCrimson Asian Cuisine opened last week at corner of Blackburn and McKinney in the West Village, serving pho and other Vietnamese dishes such as stir-fries, rice noodles and spring roles. The atmosphere is on the casual side. Not fancy, but nice. There's a decent size pati ... More >>
While most everyone I talked to had a blast at Oktoberfest, there were a few bitter beer faces. The complaints are always the same for event's like these centering on cost, supply of food (HOW CAN THEY RUN OUT OF SCHNITZEL AT A GERMAN FEST!?) and lines. Getting to events like these early (wi ... More >>
Lesson No. 1: Show up hungry.
Sushi & Rice Express 8131 Forest Lane 214-575-7090 Other cars in the drive-through count: 0 Wet towels air-drying right next to the drive-through menu count: 50 Drive-throughs? Good. Sushi? Goooood. Put them together and you have Sushi & Rice Express. I slow-clap my chopsticks at you, Sushi ... More >>
Chicken and Texas burger tacosThe hours are somewhat mushy, but this weekend things should be in full swing at the new Velvet Taco (3012 North Henderson), and the "open really late" line stamped on their black and yellow sign will finally ring true. This ain't no Texas taco. The menu details ... More >>
Last minute invitations often result in accidental food discoveries. Last night a friend asked me to join her for dinner, which turned out to be the "soft opening" of a new restaurant in her downtown neighborhood. As City of Ate reported back in January, the creator of Steel is bringing a Vi ... More >>
After months of drooling over the hedonistically obscene images of burgers, tacos and other meat and carb pornography my friends had been sending me, I finally had the chance to check out the source of their obsession: LA Burger.Along with a whimsical selection of traditionally western burgers, ... More >>
Photo by Kristy YangPho is for Lovers bahn mi: Tasty pig, great bread.Pho is for Lovers. I'm still on the fence about that name. Given the restaurant's location at Lovers Lane and Greenville Avenue, it's clever and cute. On the other hand, I normally associate pho with Vietnamese mothers, nas ... More >>