Ethnic and Regional Cuisines

A Sushi Roll Goes to Space (Video)

A Washington, DC-based sushi chain recently released a promotional video about shooting a sushi roll into space. Getting sushi into the stratosphere should be easy enough. A weather balloon was used to take a chair into space for a very similar commercial. Still, the video seemed a little fishy. ... More >>

On My First Meatless Monday, Baby Steps (and No Tofu) at Fadi's

Along with food critic Scott Reitz, resident booze correspondent Whitney Filloon is giving Meatless Mondays a shot. They'll both be sharing their experiences in the coming weeks. I couldn't quite stomach the idea of tofu or any new and therefore strange meat substitutes on my very first attempt at ... More >>

Meatless Monday Is Harder Than I Thought

Ed. note: Along with our booze correspondent, food critic Scott Reitz is trying his mouth at going meatless on Mondays. They'll occasionally relay their experiences. So far Scott sucks at it. It sounded soooooooo easy. Drop meat on Mondays -- it'll help save the world and shit. And it's only one da ... More >>

Despite Recent Closings, Cuquita's is Holding On by Serving Simple Food

Cuquita's doesn't look like much from the outside. Just another strip mall Mexican place, right? I paid the restaurant a visit the other day on the recommendation of a friend. I wanted an excuse to eat outside the loop, and Cuquita's, on Josey Lane in Farmer's Branch, promised traditional garb and ... More >>

Avila's Off-Menu Shrimp Tacos: An Appreciation

Catherine Downes​On Thursday afternoon, a blackboard out front of Avila's Mexican Restaurant boasted -- in bright pink and blue chalk -- an enchilada lunch special. After being seated, and having chips and salsa thrust at me, I nearly ordered the enchiladas, but was swayed when I noticed anoth ... More >>

At Zio Cecio, Priced Out Until the Pasta

High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.

El Pambazo Brings the Goods, Leaving You Muy Lleno

​ Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Tortas La Hechizera Sandwich: El Pambazo ($5.69) Bread: Bolillo well-soaked in scarlet enchilada sauce Toppings: Chorizo, fried ... More >>

Meso Maya's Hands of God

Behold, the truly hand-made tortilla.

Raul's Corral: Tex-Mex and Giant Animal Statues. What More Do You Need to Know?

​Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she haunts Raul's Corral, 200 Corinth St., 214-428-4500. Her mind wasn't blown by the food, but it was kind of nicely felt up. Times I wondered if I'd seen this place in a m ... More >>

The Phones Are Open and Dallas' Tamale Purveyors Are Ready For Your Order

Flickr​Don't be the pinche gringo who jacks up your Christmas Eve celebration. It's tamale ordering time, and while some places make a few extra bazillion to sell to all the assholes who don't call ahead, others are more than willing to send you home tamale-less if you don't pick up the phone. ... More >>

Royal Wok: Ignorance is Bliss, Unless You Can Read Chinese

Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she rolls the dice at Royal Wok, 2560 Royal Lane, 972-488-8282, and doesn't crap out. At least not right away. Massage parlors nearby count: 18 Waterfall mural count: 1 The news a ... More >>

La Victoria: Man With 4 out of 32 Teeth Agrees -- It's "Yeeeeeees"

Alice Laussade​Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she finds the man of her dreams at La Victoria, 1605 N Haskell Ave., 214-827-0101. Dinosaur toy guarding the barbed wire fence count: 1 Times I've driven past ... More >>

Fried Chicken and Enchiladas: It's What We Do, According to Food and Wine and Serious Eats

Delicious fried chicken as submitted by Bubba's Cooks Country​Dallas' food has gotten attention from all corners of the internet recently. Food and Wine put together a slideshow that compiles the country's 30 best renditions of fried chicken. Local favorite Bubba's Cooks Country is listed amon ... More >>

What Good is Rohst Without Fire?

If Greenville Avenue's latest wants to conjure Korea, it needs to turn up the heat.

Plano's Bavarian Grill Wins Best German Restaurant. Again.

​The best German restaurant in America is just around the corner, according the the GermanDeli.com. This year the Bavarian Grill in Plano received the award. They won in 2009 too. The restaurant is celebrating this evening at its bi-monthly stein club meeting. Inga Bowyer started her online g ... More >>

Chef Nico Sanchez Interview, Part 2: On Getting Back to Basics with Authentic Mexican Food

Chef Nico Sanchez of Meso Maya​Yesterday Chef Nico Sanchez of Meso Maya told City of Ate a bit about his background. In part two of our interview, we learn his thoughts on the Dallas food scene, particularly Tex-Mex, and the simple art of actually Mexican Mexican food. What are your three fa ... More >>

Get Your Roll On

A First Look at Meso Maya, the Latest Addition to Dallas' Actually-Mexican-Mex Scene

Lauren Drewes DanielsCarne Asada at Meso Maya​Meso Maya, the new Mexican restaurant at Preston and Forrest, describes its food as an "adventure into the roots of regional Mexican food." Don't let that scare you off, though. No, the plates aren't covered in melted orange cheese, but I think we ... More >>

The Free Man Cajun Cafe Brings Cajun Food, with a Side of Jazz, to Deep Ellum

Lauren Drewes DanielsCranberry wheat bread pudding at The Free Man.​The other day I drove past The Free Man Cajun Cafe & Lounge in Deep Ellum, where Sol's Taco Lounge used to be at 2626 Commerce, and later Googled them to see what the buzz was. One reviewer wrote that they had the best bread ... More >>

Wild Salsa Helps Dallas Wean Itself Off Tex-Mex With, You Know, Mexican Mexican

​Oh Tex Mex, must you be such a gut bomb? The heavy cream sauces, beans laden with lard and cheese cheese cheese. I've eaten at a few local spots, and while the selection in Dallas is undoubtedly better than other cities, it's still Tex-Mex. It's still a little boring. I like the flavors. I ... More >>

Crimson Asian Cuisine Now Serving Pho in West Village

Lauren Drewes Daniels​Crimson Asian Cuisine opened last week at corner of Blackburn and McKinney in the West Village, serving pho and other Vietnamese dishes such as stir-fries, rice noodles and spring roles. The atmosphere is on the casual side. Not fancy, but nice. There's a decent size pati ... More >>

The Greek Food Festival of Dallas: An Unsung Fest That Should Be On Hungry People's Radars

​While most everyone I talked to had a blast at Oktoberfest, there were a few bitter beer faces. The complaints are always the same for event's like these centering on cost, supply of food (HOW CAN THEY RUN OUT OF SCHNITZEL AT A GERMAN FEST!?) and lines. Getting to events like these early (wi ... More >>

At Amruth and the Taj Chaat House, a Lesson in Learning From Ingredients

Lesson No. 1: Show up hungry.

Sushi & Rice Express: Alice Drives Through Like Evel Knievel's Bastard Child

​Sushi & Rice Express 8131 Forest Lane 214-575-7090 Other cars in the drive-through count: 0 Wet towels air-drying right next to the drive-through menu count: 50 Drive-throughs? Good. Sushi? Goooood. Put them together and you have Sushi & Rice Express. I slow-clap my chopsticks at you, Sushi ... More >>

Velvet Taco Is Open For Business, the Purity in Your Taco-Loving Heart Be Damned

Chicken and Texas burger tacos​The hours are somewhat mushy, but this weekend things should be in full swing at the new Velvet Taco (3012 North Henderson), and the "open really late" line stamped on their black and yellow sign will finally ring true. This ain't no Texas taco. The menu details ... More >>

Pho Colonial Brings Pho to Main Street on Wednesday

​Last minute invitations often result in accidental food discoveries. Last night a friend asked me to join her for dinner, which turned out to be the "soft opening" of a new restaurant in her downtown neighborhood. As City of Ate reported back in January, the creator of Steel is bringing a Vi ... More >>

LA Burger: Korean, Mexican and American Food Make Grand Alliance in Irving

​After months of drooling over the hedonistically obscene images of burgers, tacos and other meat and carb pornography my friends had been sending me, I finally had the chance to check out the source of their obsession: LA Burger.Along with a whimsical selection of traditionally western burgers, ... More >>

Pho is for Lovers? We Thought it Was Good for a Cold.

Photo by Kristy YangPho is for Lovers bahn mi: Tasty pig, great bread.​Pho is for Lovers. I'm still on the fence about that name. Given the restaurant's location at Lovers Lane and Greenville Avenue, it's clever and cute. On the other hand, I normally associate pho with Vietnamese mothers, nas ... More >>

Pho Bang For Your Buck: The Search for Perfect Pho Heads Back to Garland

​Pho Bang and I have a sliding doors sort of relationship. My mom tells me I ate there with her as a permed tot, but of course I don't remember that. (The perm part is more of an intentional denial.) When I moved back to Dallas a few years ago, I would make concerted efforts to drive to Ga ... More >>

Walking the Wok at Asian-American's Birthplace

Kristy YangR&G Lounge's humongous Dungeness crab. We'd hate to see the one that got away.​(Here's part two of travelin' woman Kristy Yang's Walk the Really Long Wok from the Bay Area. Coming up shortly, something about Asian food closer to home. Check out last week's California Wok here.) San ... More >>

Cool & Hot Tacos Brings the Fire and Ice

Delicious, trashy stand could be heaven, except that it let Alice in.

Prince Lebanese Grill: Another Good Thing from Nazareth

Lauren Drewes DanielsPrince Lebanese Grill's chicken shawarma.​The city of Nazareth sits 1,000 feet above sea level in northern Israel between the Mediterranean and the Sea of Galilee. In the late evening, lamps light up this ancient city's white façade and buildings with a glow the color of ... More >>

Share Your Fourth Of July Beer Suggestion, Win A Libertine Beer Dinner For Two

​The Libertine's June beer dinner Wednesday night features Colorado's Avery Brewing Company, including a couple of rarer brews like Samael's Ale and Collaboration Not Litigation. Chef Taylor McCreary came up with a five-course menu of French cuisine inspired by the likes of Bernard Loiseau, the Tr ... More >>

Taqueria La Tejanita at Flash Mart: Nothing Flashy, But Go

Sushi Star: Just a Happy Little Neighborhood Sushi Bar

​Happy Eating highlights restaurant happy hour food menus, pointing you to the best deals out there. This week, we're doing happy hour neighborhood restaurant-style at Sushi Star. Where: 5956 Royal Lane When: 4 p.m.-7 p.m. Monday-Friday The Scene: This is Preston Hollow's quiet neighbo ... More >>

Nammi's Vietnamese Food Truck: A Bit Pricey, but Convenience is Key

Kristy Yang​The Nammi food truck officially got rolling (poor pun intended) last week to much Internet fanfare. Social media was abuzz for the traveling Vietnamese food truck specializing in banh mi and Asian-influenced tacos. I was able to check out the colorful vehicle last Thursday and walk ... More >>

Free (FREE!) Food at Café Brazil Today

Cafe BrazilHuevos Rancheros​Do y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's Café Brazil do, as today, they'll be treating any and all patrons to a FREE entrée from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>

Mayuri Makes a Move

​Earlier this month, Mayuri, "one of the oldest Indian restaurants in the DFW area," according to its owner Lalith Thota, moved from its location at Highway 114 and O'Connor Boulevard, where it had been serving diners for 14 years. Mayuri now serves its "typical ethnic Indian food," including ... More >>

Vijay Sadhu's Newest Venture Takes The Fear Out Of The Exotic

Five Tortillerias That Trump Tequila

​Today, we celebrate the victory of Mexican armed forces over the French. The event is usually honored with copious amounts of sour margaritas and bad Tex-Mex food. Take, for example, the Bob Armstrong Queso-eating contest at Mattito's Uptown. Not all must be sour day-glo beverages and paperw ... More >>

Alma: Great Mexican Food, but Give Us Tea for Texas.

Canada's Answer to Julia Child? "Mais non" (Not)

Laura Calder​Whether it's intended or not really doesn't matter: The minute a cooking program dubs itself French Food at Home and offers up a chef trying to be as understated, quirkily charming, yet educational as, yes, la grande dame d'American French cooking -- Julia Child -- it's setting it ... More >>

Komali Aims to Elevate Authentic Mexican Food. It Misses.

La Paloma Taco-Taco: Can a Taco Joint Ever be Redundant? Sometimes.

West Village's Malai Kitchen: Asian Fusion Hobbled by Growing Pains

The good news is that Malai Kitchen is a vast improvement over Tom Tom Noodle House, the Asian-styled restaurant that once occupied West Village. The less than good news is Malai restaurant still faces some growing pains. ​Asian fusion can be catastrophic, but compared with Tom Tom, there is ... More >>

Ku Sushi and Japanese Cuisine: Ringside at Sushi Night Fight

The fried egg atop Ku's Dolsot Bi Bim Bop wasn't the only thing that sizzled.​No date with a guy last week. Instead, I went to dinner with two of my girlfriends at Ku Sushi and Japanese Cuisine. The sushi restaurant ranks as one of my friend's and her husband's favorite Preston and Forest neig ... More >>

D'Vegan: Making Meatless Choices Easier

​For weeks, my newly born-again vegan friend had been badgering me to try a new restaurant called D'Vegan. Catering to the Vietnamese Buddhist vegetarian community, the restaurant is only six weeks old. The self-proclaimed "green" eatery sits in the food court space between Hong Kong Supermark ... More >>

Oishii Renames Beloved Off-Menu Sushi Roll

The first thing one receives at Oishii Sushi & Pan-Asian Cuisine is a large laminated menu and paper menu overflowing with sushi options. But if you sit at the sushi bar, there's a small, wall-mounted chalkboard above the chopping and dicing sushi chefs. The very top of that chalkboard reads #42, an ... More >>

Best Enchiladas Ever: Tons of Choices- Most of Them Good- at Monica Greene's Latest.

Mexicali Restaurant: Hey, Grandpa, What's for Supper?