I've had a good time watching Qariah come into its own as a lower Greenvile Avenue restaurant over the past two months. When I first dropped in, my service was polite, but terribly inept. Over my visits for this week's review, it slowly got better. The bread became more consistent, and the dining r ... More >>
Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it via Twitter @scottreitz, email or in the comments. An email I received last week has me in a Christmas funk. A r ... More >>
Bulgogi meets tacos, and nachos, and hot dogs, and more.
Taco purists don't love this Henderson Avenue restaurant, but that doesn't stop the hungry masses.
This weekend is the 56th annual Greek Food Festival of Dallas at the Holy Trinity Greek Orthodox Church at the southwest corner of Hillcrest and Alpha Road. They're kicking things off Friday with a happy hour from 5 to 7 p.m., along with a chance to win a trip for two to Greece (throw my name in the ... More >>
You'd think that there's no way that Firexbox could be the name of a restaurant, but you'd be wrong. When I first saw it, I thought, "Surely there's just a typeface issue here with their logo and they mean Fire Box with chopsticks in the middle and that design element just went wrong." But, nope. Th ... More >>
An almost authentic restaurant panders to the local palate.
We first told you about Monica Greene's departure from Aca y Alla to open up a restaurant in Oak Cliff just before summer. Now the restaurateur has released new details about the space on Cedar Springs Road that will have a soft opening this evening, with a grand opening scheduled August 7. Nueva ... More >>
When the Observer emailed me with the offer to, and I quote, "continue our gross exploitation of your heritage" by somehow shoehorning together the two subjects of the Olympics and food, how could I possibly resist? I suppose this allows me to tackle that thorniest of subjects, British "cuisine". ... More >>
A Korean grill's banchan offers an endless display of flavor.
The words "Desi-style pizza" beckoned me with a neon glow from the front window of India Chaat Café, a small, brightly lit restaurant tucked into a strip mall at Preston and Frankford. I walked in expecting Americanized, watered-down food, or maybe the Bollywood version of Pizza Hut, and was surpr ... More >>
A new Vietnamese restaurant enters the after-hours game.
Times I kicked myself for every time I've eaten at Ojeda's in my life instead of eating across the damned street at Taqueria Mezquite: 126,229 Credit card machine count: 0 Taqueria Mezquite is across the street from Ojeda's. And you want it in your face. The murals on the outside say "Taqueria Mezq ... More >>
Highland Park Gets Its Very Own Italian Restaurant and Specialty Shop.
I love Central Market. I love the food maze they make you cart through. I love that they always have approximately one zillion apples in that place. I love that I always find some random shit I don't need but is freaking amazing (See: wasabi arugula, pictured above). I love the Chef's Case, with its ... More >>
Khanh Nguyen had a successful career as a local attorney when he decided to take a little time off, a sabbatical of sorts, between projects. During that time, he immersed himself in traditional Vietnamese cooking, spending months trying to perfect various recipes, mainly concentrating on pho, which ... More >>
If you've only eaten Italian food in Dallas, there's a good chance you've never had real spaghetti carbonara. The traditional version of the dish turns eggs, cheese and fat into a delicious sauce that completely integrates with the pasta. Chefs have supplemented the dish with cream, herbs and someti ... More >>
Rock and Roll Tacos, previoulsy just a food truck, has completed their non-hostile take over of the kitchen and dining room at La Grange in Deep Ellum. The owners of La Grange wanted out of the kitchen (admitedly not their specialty) and the owner of Rock and Roll Tacos wanted a non-mobile kitchen w ... More >>
With blacked-out windows and a big sign with an ambiguous name that could be a front for anything, Mr. Max may not look like much from the outside, but step through the doors and you're transported to the other side of the globe.
Summertime is in full swing and along with it come cookouts, not to mention drunk people on boats, Ed Hardy swim trunks, entirely too many children everywhere, the need for those stinky citronella candles and sky-high utility bills from all that damned air conditioning. I relish the opportunity to ... More >>
China Mex Grill 8367 Park Lane 214-468-4645 Times I shook my fist at the China Mex menu: 25.4 Number of shrimp I ate (out of a possible 500): 2 When China Mex opened in the old Taco King location on Park Lane, I was optimistic. I have giant-lazy-Susan love for Chinese food, and Mexican food knows ... More >>
No doubt many of us are probably suffering from a slight meat hangover after all those holiday weekend grill-fests. Now that Tuesday's here, it's back to work and time to detox from all that poolside barbecue gorging. May I suggest you embrace the glorious chickpea? Everyone knows and loves hummu ... More >>
Creepy business dudes drooling on servers count: 8 Bard count: 0 Chaucer's Sushi & Grill came up several times when I internetted "cheap sushi Dallas." So I checked out their website, and let me tell you, the Chaucer's website is more amazing than any website I have ever seen or will ever see. It i ... More >>
She says she wanted to try the food, but we think Cheap Bastard stopped by Moon Wok just to have an excuse to break out her fedora, single white glove and sequined ruby dancing shoes. You can find the place at 8670 Skillman St., 214-221-8888. Times I drove by and said to myself, "Ha. Moon Wok," bef ... More >>
Dear Potential Food Truck Entrepreneurs of Dallas,Please, for the love of Krishna, start an Indian food truck. Please park outside my favorite bars late at night (Deep Ellum would be a good spot) so I can fill my neglected belly with your spicy flavorful goodness. There's just something about the wa ... More >>
"Always strive to master your craft." The closing words of Jiro Dreams of Sushi, which opens today at the Magnolia and Angelika Theaters, would make sound advice for any trade. But thrust upon the shokunin, the master sushi chef, they invoke a certain umami for the soul that's as inspiring as it is ... More >>
Mark Cuban has caused me to completely rediscover St. Patrick's Day. Gratuitous party-givers with no strings attached plays well into the whole theme of "friendliest day of the year." So I tracked down my favorite Irish lass, Theresa Magee, earlier this week to have her show me how to make a prope ... More >>
After last week's vegan pho fiasco, I wasn't too jazzed about another meatless meal, but reading Scott's V-Spot review inspired me, and I was encouraged to seek out tasty vegetarian options once again. El Padrino means "godfather", and that awesome name was enough to get me to stop here rather than ... More >>
When it comes to pho, that glorious Vietnamese noodle soup perfect for curing hangovers and head colds, I'm almost religiously devoted to the huge steaming bowls served up at Vietnam Restaurant on Bryan Street. However, when I heard that the semi-recently opened Pho is for Lovers on Upper Greenville ... More >>
Five brisket tacos at five places in five hours: It's more meat -- and more fun -- than it seems.
My first run-in with Private Social came just after the restaurant, helmed by Top Chef alum Tiffany Derry released its lunch menu. I noticed the noodles right away. Leslie Brenner and I had been begging Dallas for a proper Japanese noodle house, but it has never materialized. Perhaps a decent hot bo ... More >>
Weary of soy protein and veggie burgers from Meatless Mondays gone by, I had set my sights this go around on exotic flavors and spices. My search for bargain vegetarian nirvana took me to Mumtaz, an Indian restaurant located in a generic Richardson strip mall at Campbell and Central. I'm typically ... More >>
Vietnam in East Dallas is the quintessential hole-in-the-wall spot that serves up amazing, traditional pho. And when Chef Matt McCallister mentioned this 16-year-old eatery as one of his favorites in a recent interview, it was time to revisit. The particular pho in the photo above is No. 79 from V ... More >>
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Milk and Honey Sandwich: The Falafel Pita ($5.99) Bread: Fresh pita pulled straight from the oven Toppings: Falafel balls, Israeli sal ... More >>
A Washington, DC-based sushi chain recently released a promotional video about shooting a sushi roll into space. Getting sushi into the stratosphere should be easy enough. A weather balloon was used to take a chair into space for a very similar commercial. Still, the video seemed a little fishy. ... More >>
Along with food critic Scott Reitz, resident booze correspondent Whitney Filloon is giving Meatless Mondays a shot. They'll both be sharing their experiences in the coming weeks. I couldn't quite stomach the idea of tofu or any new and therefore strange meat substitutes on my very first attempt at ... More >>
Ed. note: Along with our booze correspondent, food critic Scott Reitz is trying his mouth at going meatless on Mondays. They'll occasionally relay their experiences. So far Scott sucks at it. It sounded soooooooo easy. Drop meat on Mondays -- it'll help save the world and shit. And it's only one da ... More >>
Cuquita's doesn't look like much from the outside. Just another strip mall Mexican place, right? I paid the restaurant a visit the other day on the recommendation of a friend. I wanted an excuse to eat outside the loop, and Cuquita's, on Josey Lane in Farmer's Branch, promised traditional garb and ... More >>
Catherine DownesOn Thursday afternoon, a blackboard out front of Avila's Mexican Restaurant boasted -- in bright pink and blue chalk -- an enchilada lunch special. After being seated, and having chips and salsa thrust at me, I nearly ordered the enchiladas, but was swayed when I noticed anoth ... More >>
High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Tortas La Hechizera Sandwich: El Pambazo ($5.69) Bread: Bolillo well-soaked in scarlet enchilada sauce Toppings: Chorizo, fried ... More >>
Behold, the truly hand-made tortilla.
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she haunts Raul's Corral, 200 Corinth St., 214-428-4500. Her mind wasn't blown by the food, but it was kind of nicely felt up. Times I wondered if I'd seen this place in a m ... More >>
FlickrDon't be the pinche gringo who jacks up your Christmas Eve celebration. It's tamale ordering time, and while some places make a few extra bazillion to sell to all the assholes who don't call ahead, others are more than willing to send you home tamale-less if you don't pick up the phone. ... More >>
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she rolls the dice at Royal Wok, 2560 Royal Lane, 972-488-8282, and doesn't crap out. At least not right away. Massage parlors nearby count: 18 Waterfall mural count: 1 The news a ... More >>
Alice LaussadeEach week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she finds the man of her dreams at La Victoria, 1605 N Haskell Ave., 214-827-0101. Dinosaur toy guarding the barbed wire fence count: 1 Times I've driven past ... More >>
Delicious fried chicken as submitted by Bubba's Cooks CountryDallas' food has gotten attention from all corners of the internet recently. Food and Wine put together a slideshow that compiles the country's 30 best renditions of fried chicken. Local favorite Bubba's Cooks Country is listed amon ... More >>