This week's Dallas Observer is our Drinking Issue, featuring reviews, columns and 24 hours of drinking in Dallas. For the music section, we asked a few DFW musicians to share their drinking stories. Here's the first. Our band was scheduled to play at a bar in Amarillo. It's a great bar. We always h ... More >>
Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>
I earned my culinary education south of the Mason-Dixon Line, so my insufferable food snobbery centers on slaw dogs and sorghum syrup. And bourbon. Especially bourbon. While I'm not a stickler for fancy, small-batch bourbon -- I think Evan Williams' Black Label is terrific -- I do care more ... More >>
Can you find cheap versions of fine foods?
The Red Violin's five tales add up to one good tune