Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>
I earned my culinary education south of the Mason-Dixon Line, so my insufferable food snobbery centers on slaw dogs and sorghum syrup.
And bourbon. Especially bourbon.
While I'm not a stickler for fancy, small-batch bourbon -- I think Evan Williams' Black Label is terrific -- I do care more ... More >>