Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well.
Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Josh Ozersky, food writer and burger expert, has had a change of heart about the Dallas food scene Food writer Josh Ozersky - who this year covered the locavore movement, coined the word lardcore and found himself at the center of a journalistic ethics firestorm - yesterday told Eater the b ... More >>