Subject:

Fogo de Chao Churrascaria LLP

  • Blogs

    March 20, 2014

    At Fogo de Chão, Life Is a Grand Meat Parade

    The dream of the '90s is alive and well in Addison's Fogo de Chão Brazilian Steakhouse on a Saturday night. Turtlenecked parents toast their daughter for kicking ass in the school play. A grandmother celebrates her 87th birthday with three generations of family and a store-bought ice cream cake. Fi ... More >>

  • Blogs

    January 31, 2014

    Dates Announced for DFW Restaurant Week, So Mark Your Calendar and Update Your OpenTable App

    For many Dallas diners, DFW Restaurant Week is an annual excuse to eat out at one of the 100-plus participating restaurants. The speed with which reservations at these restaurants fill up inspired our still unproven theory that some Dallas residents don't know these same steakhouses and Italian join ... More >>

  • Blogs

    February 24, 2011

    Restaurant Week Was All About Beef

    ​While almost every Super Bowl visitor was told a different story, it looks like Dallas is still very much a steak town. A full six months after KRLD Restaurant Week, organizers have released numbers from the charitable event. The annual fundraiser raised a record $605,000 for the North Texas ... More >>

  • Blogs

    November 12, 2010

    Library of Meat: Dude Food Goes Churrasco

    ​Fogo de Chao4300 Belt Line Road972-503-7300Dude Factor: 9, or Seu Jorge, on a scale of 1 (Anderson Varejao) to 10 (Pele).Last week we celebrated -- or more accurately, mourned -- our 30th birthday. And because she's such a sweetie, the old ball-and-chain decided to take us out for a fancy dinner. ... More >>

  • Dining

    August 5, 2010
  • Blogs

    May 27, 2010

    The Thrill of the Grill From Brazil

    Photos by Sarah Johnson ​Grilled Lamb Chops Demonstrated by Domingos Noronha of Fogo de Chao Brazil is known for many things other than producing Victoria Secret supermodels. It has elaborate festivals, beautiful beaches,and here at City of Ate we thank the country for introducing us to churrasc ... More >>

  • Blogs

    May 4, 2010

    Getting Tanked Up On Caipirinas At Your Local Churrascaria

    From WikipediaBrazil's national cocktail.​Summer on Ipanema Beach in Brazil. The sand is densely packed with tall buildings and beautiful people. And the people are beautiful because they can afford to be. You see, Ipanema is one of the most expensive places to live in Rio. Ipanema means "bad w ... More >>

  • Dining

    March 18, 2004

    Grape Gab

    The wine glass is half-full when it comes to reds, survey says

  • Dining

    October 14, 1999

    Sins of the flesh

    The Dallas version of Texas de Brazil is a heartbreaker -- literally

  • Dining

    June 24, 1999

    It's not easy being green

    Green Papaya needs some seasoning

  • Dining

    February 18, 1999

    Spin control

    Rodizio Grill needs to tighten its twirl

  • Dining

    January 28, 1999

    Poor man's prime

    Dunston's smokes out affordable steak

  • Dining

    December 10, 1998

    Pig in a poke

    With mostly tasty meat, Texas de Brazil stumbles over swine

  • Dining

    August 20, 1998
  • Dining

    October 2, 1997

    Men and meat

    Fogo de Chao's herd of beef-toting gauchos brings home the range

Loading...