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Blogs
May 24, 2012
The Texas Legislature Now Has a Farm-to-Table Caucus to Advocate for Local Food
State Representative Eddie Rodriguez (D-Austin) recently founded a new state caucus aimed at enhancing, protecting and serving the needs of the Texas local food movement. Called the Farm-to-Table Caucus, it's reportedly the nation's first caucus designed specifically to support the local food moveme ... More >>
Blogs
May 11, 2012
How Will Texas' Cattle Crisis and Rising Beef Prices Test Dallas' Love for Steak?
This January, the Houston Press ran a prophetic story about last summer's drought and its coming effects on beef prices. Katherine Shilcutt's story, like our own Brantley Hargrove's story did a few months before, described Texas ranchers who sold off their cattle when the costs associated with raisi ... More >>
Blogs
April 25, 2012
The City of Ate Interview: Whole Foods "Forager" Natasha Calvert on Buying Local for a Living
Natasha Calvert is originally from Denver, and began working at Whole Foods in 2006. She recently moved to Texas, where she's a "forager" for local products, traveling around meeting purveyors, producers, growers, ranchers and the occasional chicken. Then she helps bring those products to the store' ... More >>
Blogs
February 8, 2012
Central Market's Chocolate Festival: A Guide
Central Market's annual chocolate festival starts today and lasts through February 14. Some of the best chocolatiers from around the world will make appearances over the next few days and, as always, there are some interesting back stories. If you can fight through the crowds, don't take lightly the ... More >>
Blogs
December 2, 2011
It's About Time Pig Wings Became a Thing
FlickrThe New York Times published an article about pig wings yesterday -- a morsel derived from the small fibula bone in a pig's hind shank. The cut, formerly left attached to a ham, has received new attention after the marketing attempts of a few pork producers have spun the pork as a bar s ... More >>
Blogs
September 15, 2011
Lovers Lane Olive Oil is Open with an Abundance of Smashed Olives and Spices
Lovers Lane Olive OilLover's Lane Olive Oil Company opened over the weekend, an expansion from its mothership store, Grapevine Olive Oil Company. It's at 5627 West Lovers Lane, just west of the Tollway. Owner Rebecca Knop imports more than 40 extra-virgin olive oils from around the world and ... More >>
Blogs
September 2, 2011
We Still Like Hamburgers and Fried Things, According to This Week In Food Blog Land
This week, the food media saw plenty of ungodly fried things, men who like burgers and more chocolate and crepes than you could ever want (though not in the same place, unfortunately.) Read on. City of Ate/Observer Scott Reitz offered his opinion of The Grape, saying that restaurants are sup ... More >>
Calendar
August 25, 2011
The Little Golden Ticket
This week, the food media saw plenty of ungodly fried things, men who like burgers and more chocolate and crepes than you could ever want (though not in the same place, unfortunately.) Read on. City of Ate/Observer Scott Reitz offered his opinion of The Grape, saying that restaurants are sup ... More >>
Blogs
June 17, 2011
Two Local Food Entreprenuers Level the Field Through Social Media
Dan Kim, president and chief executive officer of Red Mango, in a photo from the company's MySpace page.It's undeniable that social networking has changed the landscape of food. How we eat, view and hear about food has been dramatically altered thanks to websites like Yelp, Twitter and Faceb ... More >>
Calendar
May 26, 2011
All Aboard the Cheese Bus
Dan Kim, president and chief executive officer of Red Mango, in a photo from the company's MySpace page.It's undeniable that social networking has changed the landscape of food. How we eat, view and hear about food has been dramatically altered thanks to websites like Yelp, Twitter and Faceb ... More >>
Blogs
April 12, 2011
Council Considers Tax Break For Company Represented by Ron Natinsky's Campaign Treasurer Even Though It Doesn't Need It
Photo by Sam MertenPete SchenkelAt tomorrow's meeting, the city council is expected to approve a tax abatement estimated at approximately $1.7 million and an economic grant of $250,000 for Dean Foods. Pete Schenkel, a consultant for Dean who previously served as vice chair of its board, says ... More >>
Blogs
March 11, 2011
EatGreenDFW Hungry For "Content, Content, Content"
EatGreenDFW is amping up its efforts to list every local food producer and purveyor on its website -- and hoping to make money doing so. Directory listings are still free, but organizers Brian Cummings and Rich Shoen recently acquired the software they needed to monetize their project by off ... More >>
Blogs
January 5, 2011
Fragels Rock: A Bagel-Doughnut That Tastes Like Home
Rooting for Ohio State isn't an easy thing for a native Michigander to do. But we Midwesterners believe conference loyalty trumps internecine rivalries (I'm told SEC fans take a different approach), so last night I cheered for the Buckeyes in the Sugar Bowl -- a task made exponentially easier ... More >>
Blogs
December 15, 2010
Tasti D-Lite to Open 25 Stores in DFW
The area developer for Tasti D-Lite, the frozen dessert chain that became a low-cal sensation when it opened in New York 23 years ago, says he isn't worried about opening stores in a city dominated by yogurt shops. "Let me tell you something," says Francisco Gomez-Palacio, a former telecom e ... More >>
Blogs
July 29, 2010
Lay's Traveling Greenhouse Lets You Get Up Close with Real, Live Plants
The King considers a potato plant first-hand.Flickr user Diane BondareffWe all know how hard it is to remember what it's like to be up-close in a room with plants, so Dallas-based Frito-Lay's doing us a solid this summer, along with lucky folks in five other cities, trucking around a 70-foot mobi ... More >>
Calendar
April 29, 2010
Uncorked And Cheesy
The King considers a potato plant first-hand.Flickr user Diane BondareffWe all know how hard it is to remember what it's like to be up-close in a room with plants, so Dallas-based Frito-Lay's doing us a solid this summer, along with lucky folks in five other cities, trucking around a 70-foot mobi ... More >>
Blogs
March 22, 2010
Free Ice Cream for Everyone, Cinnabon Adds a Sweet New Addition, Rathbun's Blue Plate Kitchen Hosts a Wine Dinner, While 8.0's Goes the Beer Route
www.sodahead.comWe were just thinking the other day that there should really be more free stuff available for the public. What if Steve Jobs set up shop on a street corner one day and just started giving away free computers and iPods? Or if Donald Trump decided it was a good day to rent a hot ... More >>
Calendar
January 14, 2010
Run With Resolve
www.sodahead.comWe were just thinking the other day that there should really be more free stuff available for the public. What if Steve Jobs set up shop on a street corner one day and just started giving away free computers and iPods? Or if Donald Trump decided it was a good day to rent a hot ... More >>
Calendar
December 17, 2009
The Great States
www.sodahead.comWe were just thinking the other day that there should really be more free stuff available for the public. What if Steve Jobs set up shop on a street corner one day and just started giving away free computers and iPods? Or if Donald Trump decided it was a good day to rent a hot ... More >>
Dining
June 18, 2009
So What Exactly Are You Eating When You Order Fajitas In A Tex-Mex Restaurant?
www.sodahead.comWe were just thinking the other day that there should really be more free stuff available for the public. What if Steve Jobs set up shop on a street corner one day and just started giving away free computers and iPods? Or if Donald Trump decided it was a good day to rent a hot ... More >>
Calendar
June 4, 2009
We're Not Cranking
www.sodahead.comWe were just thinking the other day that there should really be more free stuff available for the public. What if Steve Jobs set up shop on a street corner one day and just started giving away free computers and iPods? Or if Donald Trump decided it was a good day to rent a hot ... More >>
Blogs
April 14, 2009
Food For Thought 4.14.09
"Stevia is supposed to offer a non-dangerous natural alternative to sugar, high-fructose corn syrup and artificial sweeteners, and that's why it's supposed to do well. It doesn't have the calorie punch of sugar; it doesn't have the bad image of HFCS." (Marcia Mogelonsky, senior research analyst with ... More >>
Blogs
April 7, 2009
Food For Thought 4.7.09
"Consumers are more concerned about the safety of food served in restaurants than food available from supermarkets, about a 15 percentage point difference. However, feelings about food safety in restaurants have remained relatively unchanged whereas the number of consumers who feel confident in the ... More >>
Blogs
March 23, 2009
Food For Thought 3.23.09
"They gave PCA glowing reviews. The company was selected by PCA, paid by PCA and realized that if they didn't give PCA a glowing review, they were not going to get hired again." (Representative Henry Waxman, a California Democrat and chair of the House Energy and Commerce Committee, on the ... More >>
Blogs
March 9, 2009
Food For Thought 3.09.09
"The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>
Calendar
January 22, 2009
Suburban Shoutout
"The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>
Calendar
May 1, 2008
Mustach-O-Retum
"The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>
Blogs
January 16, 2008
The Clone Wars
"The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>
Calendar
November 8, 2007
Catch a Bouquet
"The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>
Calendar
August 23, 2007
The Butter Queen
Deen's live in Big D
Calendar
March 1, 2007
Ooey, Gooey
Deen's live in Big D
Calendar
January 25, 2007
The Cows Come Home
Deen's live in Big D
Blogs
November 21, 2006
"Eat 'em up, fuckers!"
Deen's live in Big D
Blogs
April 25, 2006
No Cone For You
Deen's live in Big D
Calendar
February 2, 2006
So Cheesy
Deen's live in Big D
Calendar
February 2, 2006
So Cheesy
Deen's live in Big D
Calendar
May 12, 2005
Kowtow to Cacao
Chocoholics unite at Gourmet Showcase 2005
Best of Dallas
September 26, 2002
Best Place to Get a Real Slinky
Froggies 5 & 10
Calendar
August 8, 2002
Flour Power
The Light Crust Doughboys spread some old-time commercial radio
News
May 23, 2002
Right and Wronged
The taste of victory is bittersweet for a local meatpacker who challenged the USDA
Best of Dallas
September 20, 2001
Best Sausage
Kuby's Sausage House Inc.
Dining
December 14, 2000
American Cheese
What is Velveeta?
Dining
November 16, 2000
Fat City
Does anybody eat low-fat/no-fat ice cream?
Best of Dallas
September 21, 2000
Best place to get in a food fight
EatZi's
News
June 25, 1998
Getting fat off non-fat
A fat substitute with some unpleasant potential side effects pits junk food against junk science
Dining
April 25, 1996
Hot Dish
A fat substitute with some unpleasant potential side effects pits junk food against junk science
News
February 22, 1996
Bo? Hell no!
Chicken king Bo Pilgrim wants to bring a new plant and new jobs to East Texas. But East Texans say they want no more of his filthy business.
Dining
November 9, 1995
Hot Dish
Chicken king Bo Pilgrim wants to bring a new plant and new jobs to East Texas. But East Texans say they want no more of his filthy business.
Dining
August 31, 1995
Hot Dish
Chicken king Bo Pilgrim wants to bring a new plant and new jobs to East Texas. But East Texans say they want no more of his filthy business.
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