Subject:

Food Safety

  • Calendar

    April 2, 2009

    Farm to Market

    North Haven Gardens gets fresh with you

  • News

    July 13, 1995

    Snakes in the grass

    We're about to get bit again by deregulation

  • Blogs

    February 13, 2009

    Chewing The Fat: Never Too Old

    With all the recent concern over food safety, reports and stories examining the chain of food distribution and consumption are piling up quickly. While the peanut fiasco has many concerned about processing procedures, many are more than willing to brave treacherous waters.As though British cuisine ... More >>

  • Blogs

    February 17, 2009

    Food For Thought 2.17.09

    Bill Kennedy, Cleveland Plain Dealer"The burden is on the company to make sure they are complying with any local, state and federal regulations that apply to food manufacturing. Naturally, that's not reassuring to the public. But we don't have people driving up and down roads looking for places like ... More >>

  • Blogs

    March 9, 2009

    Food For Thought 3.09.09

    "The contribution of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education." (Mansour Samadpour, a Seattle-based food safety consultant, commenting on the fact that, with government inspectors under greater pressure due to cutbacks and other issue ... More >>

  • Blogs

    March 23, 2009

    Food For Thought 3.23.09

    "They gave PCA glowing reviews. The company was selected by PCA, paid by PCA and realized that if they didn't give PCA a glowing review, they were not going to get hired again." (Representative Henry Waxman, a California Democrat and chair of the House Energy and Commerce Committee, on the ... More >>

  • News

    December 21, 2000

    Slaughterhouse Jive

    Dallas-based Supreme Beef fought what it believes are unfair regulations, only to wind up on the USDA's killing floor

  • Blogs

    April 7, 2009

    Food For Thought 4.7.09

    "Consumers are more concerned about the safety of food served in restaurants than food available from supermarkets, about a 15 percentage point difference. However, feelings about food safety in restaurants have remained relatively unchanged whereas the number of consumers who feel confident in the ... More >>

  • Blogs

    July 15, 2010

    Killer Salsa: Why is the CDC Picking on Our Favorite Dips?

    Ohmigod, that salsa killed Kenny!​The U.S. Centers for Disease Control and Prevention this week did its best to dampen summer fun by linking salsa to food poisoning. According to the much-quoted press release, one out of every 25 cases of foodborne illnesses picked up at restaurants originates ... More >>

  • News

    February 17, 2011

    Bake Sale Bandits

    Local Movement Fights for Cottage Food Bill.

  • Blogs

    March 10, 2011

    Salmonella No Match For Traditional Texas Foodways

    A pair of college students has discovered traditional Texas cuisine can be used to fight foodborne illnesses. ​According to research presented at last week's Texas Academy of Science meeting, a common strain of salmonella can't stand up to chili powder or certain barbecue marinades -- at least wh ... More >>

  • Blogs

    June 30, 2011

    Tips for Having a Safe, Sterile July 4th Picnic...Even Though You Shouldn't

    Salmonella hates America. Fight back! Eat indoors!​About 48 million Americans get food-borne illness per year, and of that heaving-and-hurling 48 million, 128,000 are hospitalized and 3,000 die, says the U.S. Centers for Disease Control and Prevention. That means roughly one in six Americans w ... More >>

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