Though the revolving door of Denton restaurants is vicious and rapid, the staples that stand the test of time are more than worth yours.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Based on the output from the kitchen of Cock and Bull, it was expected. The East Dallas ma ... More >>
A few weeks back, I was at a party where I didn't know many people and it got out that I was a food critic. This discovery usually leads to a lengthy interrogation regarding my weight -- "Why aren't you fat?" -- but these guys were actually pretty cool. We hung out drinking beer and eating bad pizza ... More >>
Mico Rodriguez's latest gives Preston Hollow some much-needed Tex-Mex but fails to delight.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I remember the exact moment I came to the realization that that the bologna sandwich serve ... More >>
It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. We're square in the middle of a major shift in the way we think about booze. Syrupy appletinis and cosmopolitans have bee ... More >>
It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Even though it's been a relatively enduring trend in bars across the country for nearly a decade, Dallas has only recentl ... More >>
Follow the Cheap Bastard as she scours the city, looking for a good -- or at least non-lethal -- lunch for less than 10 bucks. Open seats at 3:45 p.m. on a Sunday: 0 Menu items: 143 Roll N Go (6110 Greenville Ave.) is not a sushi roll restaurant. It is not a rent-by-the-hour hotel. It is a spring ... More >>
If you've driven down Lower Greenville Avenue lately, you might have noticed the Muscle Maker Grill, a restaurant that quietly slid into the old Company Café spot. A bright red sign announcing the place was recently illuminated, and the "EST. 1995" caught my eye. It turns out the casual restauran ... More >>
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plenty of restaurants offer a collection of seasoned, cured and preserved meats, known col ... More >>
Since opening earlier this year, AF B has been cranking out food and cocktails that are impressive enough to justify a drive to Fort Worth even if you don't have other plans. What hasn't gotten as much fanfare, though, is the restaurant's impressive (if short) cocktail menu. In an effort to bring ... More >>
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's the least you can do for yourself after you've endured the Russian Banya's hotter-tha ... More >>
When she's not busy cranking out housemade sorbets and ice creams at Gemma, pastry chef Stephanie Childress, the subject of this week's chef interview, has to eat. Like most chefs, she's pretty particular about where she dines out, to the point that being at a less-than-great restaurant makes her a ... More >>
If only more music venues put this much thought into their food.
This was no ordinary shopping center. No Target, Best Buy or Subway was within miles (OK, like two miles), and a women's clothing store, though not your average Forever 21, stood to my left. Wanting an Indian-food experience other than standbys like Roti Grill and Chennai, I'd asked some Indian and ... More >>
Shivas Bar & Grill opened this on Greenville Avenue, tucked into the same strip that used to house Jack's and then JO24. A kolache restaurant named Bohemian Cafe will open next door this fall. But for now, the fresh smells of curry are wafting down the strip, which is nice. Other than Nora and Qari ... More >>
You've had Velvet Taco nine times this year. Your kid's peed himself in the Klyde Warren fountains another seven. You're in a rut. You need a change-up, and you need it covered in sauce, and you need it now. We've got you covered, in sauce, with these 10 food road trips. Charge the iPads, gas the m ... More >>
Gemma has been adding a touch of freshness and California cool to Henderson Ave since opening earlier this year, and head pastry chef Stephanie Childress has proven herself a crucial part of the restaurant's success. Our own food critic raved about Childress' well-executed and offbeat dessert dishes ... More >>
When I first moved to Dallas a few years back, Lower Greenville Avenue was a mess. The sidewalks and street had been obliterated and you couldn't walk anywhere without circumnavigating a construction barrier. Business cried out with banners hanging from their storefronts. "We're still open," they pl ... More >>
A familiar Uptown shop is reinvented through booze and bar food.
There is a steep let down from a disappointing burger. It's one of the harshest drop-offs in the world of food excitement. It begins with the phrase, "Want to get a burger?" Upon hearing these words, the eyes dilate, the pulse pounds, the pants expand, and the hands often tighten into a burger-holdi ... More >>
With its extensive craft cocktail menus and upscale food menus to go along, the gastropub trend shows no signs of slowing down. Especially not in Dallas. As diners increasingly seek out more casual fine dining experiences, gastropubs are happily stepping into the shoes once filled by stuffy and excl ... More >>
Our own not-so-little neighbor Frisco was named the second fastest growing city in America this year, right behind Austin. And while a lot of Frisco is composed of the sprawling housing developments that keep popping up to hold all of these people, those people have to eat, too. And some even like t ... More >>
In this occasional series, Teresa Lensch provides a woman's view of area "breastaurants." She previously filed dispatches from Twin Peaks and Wild Pitch. Here we are in our third week. We've seen some interesting things together. Some tame, some a little vulgar. What did you expect, waitresses brai ... More >>
It was supposed to be easy, at least as far as tangles with the city go. Nora Ontiveros, who owned Herrera's with her husband Larry, was at city hall trying to figure out how to change the address of the building she expected would host the fourth location of her much-loved Tex-Mex restaurant. The f ... More >>
In "Shigging," we ask pitmasters to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once. This week, we're asking Stephen Joseph of Joseph's Riverport Barbecue (201 N. Polk St in Jefferson and a joint that' ... More >>
Coming in, sitting down, scanning the menu, ordering, waiting, eating and finally, satisfactorily patting our bellies while saying "wasn't that good" before going home. This is the order of things, the way we eat out. It is a complacent activity by design. Often, the joy we take in having a meal at ... More >>
In Happy Endings, we travel the part of the globe that says "Dallas" in search of great desserts and great places to eat them. Today, we take a closer look at a classic: Abuelo's. There are seven locations in Texas, but for our purposes here, let's talk about the one on 75 and Parker Road in Plano ... More >>
In the lengthy and sometimes stressful process of opening his Bishop Arts restaurant Stock and Barrel, Chef Jon Stevens spent a lot of time eating out at Dallas restaurants. Ever the chef, Stevens tends to frequent places that most of us would consider a foodie splurge, even if they aren't all that ... More >>
Cuban sandwiches have been sliding off sandwich presses all over Dallas lately. They're appearing on menus of taverns as pub grub and they're coming out of fine dining kitchens with a brand new pedigree. They're emerging from tiny takeouts, and that's before you look at the Cuban sandwiches that hav ... More >>
Pyles' latest creation is his greatest.
Yea, though I walk through the aisle of the cooking fats of Indo-Pak, I will fear no hydrogenation: for ghee art with me; thy full pockets and thy full belly they comfort me. A few years ago I watched a documentary on African immigrants. One man, recalling his first experience in an American groce ... More >>
As you may or may not know -- or care, for that matter -- last month, D Magazine devoted their cover story to Dallas' craft beer scene. Of the many articles revolving around our favorite brewed beverage one was a printed listicle of sorts, titled "The Best Beers in Dallas." The editors assured us th ... More >>
The reclamation of a Taco Bueno.
Amid the competing tortilla smells of Mi Cocina and Taco Diner, LYFE officially opened in the West Village yesterday, holding a special event last evening for media and food bloggers. I sneaked in during lunch service earlier that afternoon, half because I was curious about the place Mark Bittman ca ... More >>
You're probably not headed to Oak Cliff's new wharf-style seafood eatery for the burger, but you could. You could do it. When your friends order crab cakes or the shrimp and bacon mac and cheese, you could shout "actually, I'm getting the burger," and hand the large menu to the waiter without meetin ... More >>
It will be healthy, they said. It will nurture your body, they said. "I've got donuts," a coworker said. Those are the last words you want to hear when you are engaged in the kind of nutritionally dense, smacks-of-moss undertaking that is drinking cold-pressed vegetables. So when this coworker wen ... More >>
Anyone who's ever owned or worked in a restaurant knows that it's easy to grow tired of your own food. You can only eat so much of anything, no matter how good it is, before you get burned out and start craving something new. Trevor Ball and Dylan Elchami, the minds behind Oak Lawn's Scotch & Saus ... More >>
While burgers continue to take over the world (with or without Pat Snuffer), pizza continues to exhibit a much more restrained growth. Maybe a handful of pizzerias have opened in the last year, but a few of them are good enough to slide into our Best Pizza list, with NY-style and Neapolitan duking i ... More >>
It seems as if someone is opening a new restaurant every couple of days in Dallas, and the city's rapidly evolving culinary scene is attracting some talented restaurant pros tow town. Sometimes, though, the city's old-school culinary fixtures are doing the innovating, like Phil Romano's Trinity Grov ... More >>
In "Shigging," we ask pitmasters to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once. This week, we're asking Justin Fourton, pitmaster at Pecan Lodge in Deep Ellum (maybe you've heard of it), how he s ... More >>
Everyone's favorite backwards-sunglasses and flaming-shirt enthusiast Guy Fieri revisits DFW this week, sort of, with an hour-long rehash of former Diner, Drive-Ins and Dives episodes that he's calling "The Legends of Texas" tour, airing all week. As we wrote about in 2012, this means some people's ... More >>
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Cubans are blowing up menus all over Dallas. The toasted sandwiches, loaded with melting S ... More >>
As a resident of Carrollton, I feel like we get a raw deal in the media. We're not in any of those fancy things about the neighborhoods, because there are apparently just too many regions of Plano, our sprawling neighbor. Bizarrely little is written about our thriving K-Town, our downtown is walkabl ... More >>
Bishop Arts' latest spins passion from tired dishes.
Summer is traditionally slow for the restaurant industry, but you wouldn't know that if you've been dining in Dallas this year. A number of high profile of restaurants have opened since our last heat check, and since then we've welcomed a new steakhouse, a restaurant devoted to the entirety of Latin ... More >>
When he's not gently placing foraged herbs on one side of a plate at FT33, Matt McCallister has to rest his tweezing hands and take a break from cooking some of the city's best food. You won't find him eating any trendy dishes drizzled with truffle oil or pulling into any of the area's many Jack In ... More >>
I feel like we never made it out of the honeymoon phase. Bonchon opened late last year, promising mountains of Korean fried chicken, bowls of crispy pickled radishes and mug after mug of ice-cold beer. I reviewed the restaurant early this year, watched a few football and basketball games at the bar ... More >>
Some embrace them. Some are torn between tolerance and abolition. Some take the perennial approach. Some don't let them come to pass. Whatever the case may be, all chefs have an opinion on, and a way of dealing with, signature dishes -- the kind of dish that has survived menu changes and eager ne ... More >>
I'm in a movie called Tavern. That's what you think when you walk into The Ivy Tavern, the new pub on Lemmon Avenue. It's the most taverny tavern ever, as if though you've accidentally strolled into the movie set approximation of a tavern filled with previously unused tavern props. There are two ... More >>