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Meat and Greet Ed Bailey's New Eateries

GlobeSt.com has local restaurateur Ed Bailey's latest set of plans for Dallas-Fort Worth dining domination, and they include four more Bailey's Prime Plus steak houses (including one in that Park Lane development) and three more Patrizio locations ... before the end of 2009, no foolin'. And there co ... More >>

Dan Deacon Builds an Army

GlobeSt.com has local restaurateur Ed Bailey's latest set of plans for Dallas-Fort Worth dining domination, and they include four more Bailey's Prime Plus steak houses (including one in that Park Lane development) and three more Patrizio locations ... before the end of 2009, no foolin'. And there co ... More >>

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The Dog Stop is Bitchin'

Alice Laussade​The Dog Stop 6857 Arapaho Road 469-360-8370 Minutes I waited for my food: 7 Times I cursed the Chase ATM for charging me a $3 fee: 765 When you inevitably get hit with a real hankerin' for the taste of mashed, tubed-up lips and assholes, The Dog Stop has just the stuff you're ... More >>

Dallas: A City That Needs More Manly Restaurants?

FlickrRandom picture found when searching for bbq and man on Flickr​Men's Health magazine has set out to find the nation's most manly restaurant. Their website listed a seemingly arbitrary selection of eateries around the country and asked what makes for many eating. Must a manly restaurant m ... More >>

Top Chef Texas Highlights: Make Delicious Barbecue, in Texas -- No Pressure.

via BravoChris Crary, Top Chef Dreamboat, we're sad to see you go.​Last night's Top Chef delivered the most Texan of any conceivable Texas challenges: make barbecue that doesn't suck and do it at one of the state's best barbecue restaurants, Salt Lick in Austin. Oh, and make enough beef briske ... More >>