According to a questionable food holiday website, tomorrow is National Peach Cobbler Day. In Texas, America, this is a special occasion as the scent of peach cobbler is capable of taking most of us back to birthday parties around the pool (even if your birthday is in December) and barbecues every we ... More >>
With the announcement of 35 Denton's initial lineup, it was only a matter of time before you felt that tightening in your chest, aka the first round of SXSW acts. North Texas' Blackstone Rangers, Ronnie Fauss, the Relatives, Somebody's Darling, Sarah Jaffe and Tedashii are all represented. Thurston ... More >>
There was never much to Bankersmith, Texas -- little more than a post office and general store at its peak -- but it wasn't a ghost town. Maggie Montgomery made sure of that. Maggie -- she promptly disabused me of the notion that I would call her Mrs. Montgomery when we spoke on the phone -- moved ... More >>
Temple Smith was a farsighted man. In 1913, the president of Fredericksburg's first bank had sense enough to help finance the construction of a rail line between Fredericksburg and Comfort. A small town, Bankersmith, was settled there, but Smith saw beyond the relative boom that brought a post offic ... More >>
Before you click the comment box, I know, I know: I missed some phenomenal eating opportunities this week. I was on the road reporting a feature story, which meant interviews and transcription sessions took precedence over meals. Had I structured my itinerary around restaurant visits, I surel ... More >>
This is a growler. Notice that it's empty. That's a hint.Dear Park Lane Whole Foods Market: It's the Christmas season, a time when all good boys are brimful of dreams for presents. Seeing as I have been good this year -- as far as you know, anyway -- I'm hoping you will grant me one heartfe ... More >>
A local specialty market is one bag of feed away from a cash cow. Unfortunately, it doesn't know which end to feed. The wine bar at the Park Lane Whole Foods Market, the Dallas flagship store, has been a boon to the location's bottom line. Beginning at about 3 p.m. on weekdays, the bar, with ... More >>
​The other day on City of Ate, my colleague, Hanna Raskin, bemoaned the state of the Go Texan Restaurant Week, one of the numerous programs designed by the Texas Department of Agriculture to spur interest and business in our state's food industry. She noted that only seven restaurants in Big D sig ... More >>
Photo by Chris MeeseyThe State Fair of Texas makes it easy to find your way around Fair Park if you know how to use one of the handy free maps handed out at the entrance gate. If you wish to find the Go Texan Wine Garden, for example, merely mosey a ways down the Esplanade, turn left at Inter ... More >>
Once known for making inconsistent, if not downright weedy wines, Texas winemakers have been slowly but surely improving quality as the vineyards become established, the vines get older, and the winemakers themselves receive better education, training, and practice in their craft. Also, learn ... More >>
In 2008, Fall Creek Vineyards in tiny Tow, Texas, released a couple of wines with a mission. They dedicated their 2007 Sauvignon Blanc and 2006 Cabernet Sauvignon harvests to help raise money and awareness for much-needed restoration of the Mission San Antonio de Valero (aka The Alamo). Spec ... More >>
​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>
Colleen MeeseyTwo meatballs walk into a gourmet restaurant...​There are certain peaks in life that must be surmounted, simply because when Mount Everest shows up in your backyard, you must climb it sooner or later if for no other reason than it's there. The Grape has been the standard-bearer of Da ... More >>
Colleen Meesey​At first glance, downtown McKinney and its approaching streets seem bucolic, picturesque, quaint even. Wooden frame houses line Louisiana street, giving a small-town feel to the place. When you reach the courthouse square, you will swear that you've entered Fredericksburg or some ... More >>
​Agave Tapas2067 Summer Lee Dr.Rockwall214-771-0423Actually, the name includes "grill," "restaurant" and--I think--"bar" in addition to "tapas." And the name says it all.In some ways it reminds me of the time I stopped in a place called Carlos O'Kelly's, a Tex-Mex establishment that may or may not ... More >>
Texas law stifles state's craft brewers
A Place To Bury Strangers isn't shoegaze. Or is it?
Heavy Ornamentals (Eleven Thirty)
This Texas Jewboy wants to be the next governor of Texas, and if you think he's kidding, the joke may be on you
For Texas cattle ranchers, "What's for dinner?" is a touchy question
These Generals frequently speak the name of the Lord, but is it in vain?
Mark your calendar. October is the month for wining and dining.
Come November, you might discover JFK's real (fake) Assassin
Hotel ZaZa promises to bring a new feel to the Dallas atmosphere
A tiny publisher in the Big Bend lands a whopper—the sequel to The Bridges of Madison County
Horribly abused children of the Hare Krishna movement seek justice--and peace--through a multimillion-dollar lawsuit
If you can get past the Texas kitsch, the grub at Texana Grill makes for some good eatin'
A reporter's tip helped detectives identify a mutilated body dumped along the Trinity, but finding the man's name led to a deeper mystery -- the disappearance of atheist gadfly Madalyn Murray O'Hair
The times they are a-changin' at the Sons of Hermann
Vince Bell's been dead once, and he's got the record to prove it
Looking for a good, reasonably priced steak? Texas Land &Cattle Co. has your beef
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