Subject:

Fredericksburg

  • Blogs

    February 8, 2008
  • Blogs

    March 5, 2008
  • Dining

    September 21, 1995

    Cattle call

    Looking for a good, reasonably priced steak? Texas Land &Cattle Co. has your beef

  • Music

    September 4, 1997

    To every season

    The times they are a-changin' at the Sons of Hermann

  • News

    February 18, 1999

    The Case of the Headless, Handless Corpse

    A reporter's tip helped detectives identify a mutilated body dumped along the Trinity, but finding the man's name led to a deeper mystery -- the disappearance of atheist gadfly Madalyn Murray O'Hair

  • Dining

    March 21, 2002

    Bed & Boast

    Hotel ZaZa promises to bring a new feel to the Dallas atmosphere

  • Dining

    October 10, 2002

    Month, Week, Daze

    Mark your calendar. October is the month for wining and dining.

  • Music

    November 6, 2008

    Calexico Takes Its Music South of the States and Across the Pond

    Mark your calendar. October is the month for wining and dining.

  • Dining

    October 16, 2008

    Beer Is Good

    Texas law stifles state's craft brewers

  • Music

    August 14, 2008

    Shoe Strung

    A Place To Bury Strangers isn't shoegaze. Or is it?

  • Dining

    September 16, 1999

    Cow chips and dip

    If you can get past the Texas kitsch, the grub at Texana Grill makes for some good eatin'

  • Music

    February 16, 2006

    The Gourds

    Heavy Ornamentals (Eleven Thirty)

  • Music

    February 8, 1996

    The art of implication

    Vince Bell's been dead once, and he's got the record to prove it

  • News

    June 30, 2005

    Seriously Kinky

    This Texas Jewboy wants to be the next governor of Texas, and if you think he's kidding, the joke may be on you

  • News

    February 3, 2005

    Letters

    This Texas Jewboy wants to be the next governor of Texas, and if you think he's kidding, the joke may be on you

  • News

    April 15, 2004

    How Now Mad Cow?

    For Texas cattle ranchers, "What's for dinner?" is a touchy question

  • Calendar

    March 20, 2003

    This Week's Day-By-Day Picks

    For Texas cattle ranchers, "What's for dinner?" is a touchy question

  • Film

    February 20, 2003

    Killing in the Name of...

    These Generals frequently speak the name of the Lord, but is it in vain?

  • Culture

    September 26, 2002

    Dead On

    Come November, you might discover JFK's real (fake) Assassin

  • News

    March 14, 2002

    Novel Idea

    A tiny publisher in the Big Bend lands a whopper—the sequel to The Bridges of Madison County

  • News

    December 6, 2001

    Tortured Souls

    Horribly abused children of the Hare Krishna movement seek justice--and peace--through a multimillion-dollar lawsuit

  • Blogs

    October 8, 2009

    Short Orders: Agave Tapas

    ​Agave Tapas2067 Summer Lee Dr.Rockwall214-771-0423Actually, the name includes "grill," "restaurant" and--I think--"bar" in addition to "tapas." And the name says it all.In some ways it reminds me of the time I stopped in a place called Carlos O'Kelly's, a Tex-Mex establishment that may or may not ... More >>

  • Blogs

    March 11, 2010

    Sauce on the Square in McKinney is not about getting sauced on the square in McKinney--necessarily

    Colleen Meesey​At first glance, downtown McKinney and its approaching streets seem bucolic, picturesque, quaint even. Wooden frame houses line Louisiana street, giving a small-town feel to the place. When you reach the courthouse square, you will swear that you've entered Fredericksburg or some ... More >>

  • Blogs

    March 29, 2010

    Pairing a Pleasant Wine with the Big Honkin' Celebrity Cheeseburger at The Grape

    Colleen MeeseyTwo meatballs walk into a gourmet restaurant...​There are certain peaks in life that must be surmounted, simply because when Mount Everest shows up in your backyard, you must climb it sooner or later if for no other reason than it's there. The Grape has been the standard-bearer of Da ... More >>

  • Blogs

    August 6, 2010

    100 Favorite Dishes: Double Cheese Potato Cakes At Red's Patio Grill

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    August 23, 2010

    Remember the Alamo: Mission San Antonio De Valero Sauvignon Blanc

    ​In 2008, Fall Creek Vineyards in tiny Tow, Texas, released a couple of wines with a mission. They dedicated their 2007 Sauvignon Blanc and 2006 Cabernet Sauvignon harvests to help raise money and awareness for much-needed restoration of the Mission San Antonio de Valero (aka The Alamo). Spec ... More >>

  • Blogs

    September 7, 2010

    Dry Comal Creek Bottles Up
    Something Really Dry

    ​Once known for making inconsistent, if not downright weedy wines, Texas winemakers have been slowly but surely improving quality as the vineyards become established, the vines get older, and the winemakers themselves receive better education, training, and practice in their craft. Also, learn ... More >>

  • Blogs

    September 28, 2010

    What Wine Does One Pair with a Corny Dog?

    Photo by Chris Meesey​The State Fair of Texas makes it easy to find your way around Fair Park if you know how to use one of the handy free maps handed out at the entrance gate. If you wish to find the Go Texan Wine Garden, for example, merely mosey a ways down the Esplanade, turn left at Inter ... More >>

  • Blogs

    September 29, 2010

    Go Texan Winery Passport Program: Drink and Be Rewarded--But with What?

    ​The other day on City of Ate, my colleague, Hanna Raskin, bemoaned the state of the Go Texan Restaurant Week, one of the numerous programs designed by the Texas Department of Agriculture to spur interest and business in our state's food industry. She noted that only seven restaurants in Big D sig ... More >>

  • News

    November 11, 2010

    MasterMinds: Matthew Posey, Joel Hester and Karen Blessen Are Winners in Our Inaugural Creativity Awards

    ​The other day on City of Ate, my colleague, Hanna Raskin, bemoaned the state of the Go Texan Restaurant Week, one of the numerous programs designed by the Texas Department of Agriculture to spur interest and business in our state's food industry. She noted that only seven restaurants in Big D sig ... More >>

  • Blogs

    December 9, 2010

    Growler Program Confusion: Whole Foods Wants It, Gordon Biersch Has It and the TABC Is Playing the Waiting Game

    ​A local specialty market is one bag of feed away from a cash cow. Unfortunately, it doesn't know which end to feed. The wine bar at the Park Lane Whole Foods Market, the Dallas flagship store, has been a boon to the location's bottom line. Beginning at about 3 p.m. on weekdays, the bar, with ... More >>

  • Blogs

    December 16, 2010

    Hey, Whole Foods! We're Growling for Growlers Over Here.

    This is a growler. Notice that it's empty. That's a hint.​Dear Park Lane Whole Foods Market: It's the Christmas season, a time when all good boys are brimful of dreams for presents. Seeing as I have been good this year -- as far as you know, anyway -- I'm hoping you will grant me one heartfe ... More >>

  • Blogs

    February 11, 2011

    Restaurant Journey Deep in the Heart of You Know Where

    ​Before you click the comment box, I know, I know: I missed some phenomenal eating opportunities this week. I was on the road reporting a feature story, which meant interviews and transcription sessions took precedence over meals. Had I structured my itinerary around restaurant visits, I surel ... More >>

  • News

    March 17, 2011

    Texas Craft Liquor Makers Belly Up to the Bar to Challenge Kentucky Bourbon.

    ​Before you click the comment box, I know, I know: I missed some phenomenal eating opportunities this week. I was on the road reporting a feature story, which meant interviews and transcription sessions took precedence over meals. Had I structured my itinerary around restaurant visits, I surel ... More >>

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