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Dining
April 26, 2012
At Jeff Harris' Bolsa, One Dish Reveals the Chef's Chops
Want to measure a chef? Look to his chicken.
Dining
December 1, 2011
Bistro 31 Sets Highland Park Buzzing
Simple Mediterranean-inspired plates designed for Park Cities palates.
Blogs
November 7, 2011
The Cedars Social Lures Veteran New York Chef Kyle McClelland to Dallas
Chef Kyle McClellandChef Kyle McClelland, a veteran of the Manhattan culinary scene, has moved to Dallas to take over the kitchen at The Cedars Social, the popular bar-restaurant near the Southside on Lamar complex, the restaurant announced today. The French Culinary Institute graduate grew up ... More >>
Blogs
October 4, 2011
Bistro 31 Opens in Highland Park Village
Alberto Lombardi's latest creation, Bistro 31, opened yesterday in Highland Park Village, which was built, fittingly, in 1931. The menu specializes in Mediterranean food and includes Italian, Spanish and French dishes, or combinations thereof. Hitting most points on Foodbitch's 15 classy things li ... More >>
Blogs
June 27, 2011
Share Your Fourth Of July Beer Suggestion, Win A Libertine Beer Dinner For Two
The Libertine's June beer dinner Wednesday night features Colorado's Avery Brewing Company, including a couple of rarer brews like Samael's Ale and Collaboration Not Litigation. Chef Taylor McCreary came up with a five-course menu of French cuisine inspired by the likes of Bernard Loiseau, the Tr ... More >>
Blogs
June 9, 2011
Deep Ellum Brewing Plans Brew-B-Q, Peticolas Zoning Approved, Whole Foods Will Fill Your Growler And More Beer News
Angela Hunt, Dwaine Caraway, Dave Neumann and the rest of the Dallas City Council may not agree on everything, but you know what can unite them? Beer. Michael Peticolas' zoning change request, which we mentioned back in March, was unanimously approved at yesterday's council meeting. The change al ... More >>
Blogs
June 7, 2011
Jennie Kelley's Different Kind of Spree
FoxPolyphonic Spree member Jennie Kelley competes on MasterChef.Jennie Kelley may possess no more or less an unusual background as preparation for being one of the latest contestants to face the kitchen fire of notable British hothead, Gordon Ramsay on his second season of the MasterChef seri ... More >>
Blogs
April 20, 2011
Canada's Answer to Julia Child? "Mais non" (Not)
Laura CalderWhether it's intended or not really doesn't matter: The minute a cooking program dubs itself French Food at Home and offers up a chef trying to be as understated, quirkily charming, yet educational as, yes, la grande dame d'American French cooking -- Julia Child -- it's setting it ... More >>
Blogs
January 10, 2011
Julia and Andrew: Keep Today's TV Chefs;
Give Me the Queen of the Kitchen.
Julia ChildI'll gladly admit it: I'm a nostalgia freak. If I don't answer my phone immediately, it's because I'm gorging on the video I.V. drip of YouTube, jaw slackened as I watch old interviews with fave bands from the bell-bottomed '70s. That same penchant for the grainy imaged past plu ... More >>
Dining
November 18, 2010
Nosh: Avner Samuel's Latest Is Fine, Affordable and a Touch Too Friendly.
Julia ChildI'll gladly admit it: I'm a nostalgia freak. If I don't answer my phone immediately, it's because I'm gorging on the video I.V. drip of YouTube, jaw slackened as I watch old interviews with fave bands from the bell-bottomed '70s. That same penchant for the grainy imaged past plu ... More >>
Blogs
October 29, 2010
Looking for Roots of Jewish Cooking in France
When eaters think of French cookery, they're generally more likely to focus on choucroute than kugel. But Jewish food historian Joan Nathan is working to restore France's reputation as the birthplace of Ashkenazi cuisine with her new cookbook Quiches, Kugels and Couscous: My Search for Jewis ... More >>
Blogs
September 30, 2010
Dijon Chefs Visit Land o' the Fried. Will They Survive?
Chefs from DijonSchool lunch reformers this past weekend salivated over a CBS Sunday Morning dispatch from Paris showing schoolchildren munching on ratatouille turnovers and mussels. Fresh, organic, local produce is the norm in French schools, says the city of Dijon's spokesman Fabian Forni, ... More >>
Blogs
March 24, 2010
The Soufflé Scramble
Nothing celebrates the coming of spring like the utilitarian, humble egg. For many civilizations, the egg symbolizes and celebrates power, life, fertility and renewal.At the Passover Seder, a hard-boiled egg dipped in salt water symbolizes both new life and sacrifice. The early Persians painted ... More >>
Blogs
September 11, 2009
Shelf Help: Some 'Other' Cookbooks Worth A Peek
As the Julia Child renaissance rush continues, Joseph Mason of Borders in the West Village says Mastering the Art of French Cooking is flying off the shelves. He's barely able to keep the classic best seller in stock, given the hoards of wanna-be French Chefs inspired by the hit movie Julie and ... More >>
Blogs
September 3, 2009
Poor Julia Child
Great note on the Eats blog by Leslie Brenner. Thanks to a movie that turned them on to an old cookbook, some columnists have discovered classic French recipes are difficult. And reverence for her leaves out modern trendwriters like Michael Pollan. And she didn't share today's outlook on sexual orie ... More >>
Film
August 6, 2009
In Julie & Julia, Two Biopics Boil Down to Half-Greatness
Great note on the Eats blog by Leslie Brenner. Thanks to a movie that turned them on to an old cookbook, some columnists have discovered classic French recipes are difficult. And reverence for her leaves out modern trendwriters like Michael Pollan. And she didn't share today's outlook on sexual orie ... More >>
Blogs
July 29, 2009
Child's Play: Julie Powell Talks About Having Her Life Made Into a Movie. Kind Of.
Julie PowellWord is the Dallas Museum of Art still has overflow-simulcast tickets left for tonight's appearance by Julie Powell, the former blogger-turned-book author whose moniker makes up one half of the movie title Julie & Julia, starring Meryl Streep as Julia Child and Amy Adams as the Au ... More >>
Calendar
July 23, 2009
Ghost in the Kitchen
Julie PowellWord is the Dallas Museum of Art still has overflow-simulcast tickets left for tonight's appearance by Julie Powell, the former blogger-turned-book author whose moniker makes up one half of the movie title Julie & Julia, starring Meryl Streep as Julia Child and Amy Adams as the Au ... More >>
Dining
July 2, 2009
Cadot is Poised To Become One of the Best Mid-range Restaurants in Dallas
Julie PowellWord is the Dallas Museum of Art still has overflow-simulcast tickets left for tonight's appearance by Julie Powell, the former blogger-turned-book author whose moniker makes up one half of the movie title Julie & Julia, starring Meryl Streep as Julia Child and Amy Adams as the Au ... More >>
Calendar
February 26, 2009
Dishsmithing
A culinary master teaches classic prep
Blogs
February 16, 2009
Lost In Translation
One thing you will never see on City of Ate or in Observer reviews--except perhaps in mocking form--is the word 'foodie.' In part, this is personal preference. The cute diminutive nickname just sounds so damn childish. But my distaste for the term stems from something decidedly generational (and alm ... More >>
Dining
November 20, 2008
Normandie Alliance Reaches for France and Comes Up Short
One thing you will never see on City of Ate or in Observer reviews--except perhaps in mocking form--is the word 'foodie.' In part, this is personal preference. The cute diminutive nickname just sounds so damn childish. But my distaste for the term stems from something decidedly generational (and alm ... More >>
Dining
October 16, 2008
Soley's blend of French-Italian Makes for an Awesome Saturday Night
One thing you will never see on City of Ate or in Observer reviews--except perhaps in mocking form--is the word 'foodie.' In part, this is personal preference. The cute diminutive nickname just sounds so damn childish. But my distaste for the term stems from something decidedly generational (and alm ... More >>
Dining
August 21, 2008
Still I Rise
A new Highland Park souffle joint is blowin' up
Dining
February 22, 2007
May Oui?
Le Rendezvous dares to take its sweet time
Dining
March 17, 2005
French Movement
Watel's changes slowly as interest in French food wanes
Dining
September 23, 2004
Marking Time
Figaro Cafe keeps us waiting...and waiting
Calendar
September 2, 2004
This Week's Day-By-Day Picks
Figaro Cafe keeps us waiting...and waiting
Dining
March 25, 2004
Taste of Whimsy
Mignon chef puts a twist on the classic
Calendar
August 7, 2003
Salad Days
Star chefs host a toss-up
Calendar
July 10, 2003
This Week's Day-By-Day Picks
Star chefs host a toss-up
Dining
February 20, 2003
Boot Scootin'
Why is Italian food so popular?
Dining
September 27, 2001
Ripened Kiss
There are only a few rough spots at Chez Gerard
Dining
August 17, 2000
Poo Poo
We Oui is a no-no
Dining
June 15, 2000
Eurotrash pickup
Avanti Euro Bistro proves that a little smarminess isn't all bad
Dining
January 6, 2000
Hash Over
Where's PoPoLos?; Dowdy McKinney; Lo lo Lola
Calendar
October 7, 1999
Totally baked
Julia Child returns to Dallas
Dining
September 9, 1999
Paris, Texas
Though sometimes pricey, Jean-Michel Sakouhi's new bistro fits Dallas to a T
Dining
April 8, 1999
Wet kiss
Bizu needs to tighten its menu before Dallas will pucker up
Dining
September 17, 1998
Food play
Nana Grill's new chef toys with compelling flavors
Dining
August 7, 1997
A French toast
La Mirabelle serves up fine French fare and holds the snootiness
Dining
February 6, 1997
Success made simple
What Else is the best new entry on the dining scene in a year
News
October 31, 1996
Bread and Circuses
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
June 27, 1996
French lesson
With Dallas' French cuisine in decline, Chez Gerard offers a survival lesson
Dining
June 27, 1996
French, seriously
Unpretentious Bonjour unstuffs Gallic sensibility
News
February 8, 1996
At a Snail's Place
Richard Fullington is trying to make a fortune in a slimy business
Dining
June 22, 1995
Beyond 'grazing'
Chef George Greiser makes a triumphant return to Gershwin's
Dining
May 11, 1995
La Cuisine
Watel's remains one of Dallas' few genuinely French restaurants
Dining
May 4, 1995
Goodbye, Old World
Juniper sheds its French identity for something suspiciously American
Dining
March 9, 1995
Mall to mall
Le Chardonnay brings its friendly, Fort Worth flavor to the east 'anchor store'
More >>

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