Subject:

French Food and Cooking

  • Blogs

    November 30, 2011

    Tracing the Origins of Rockwall's Bin 303

    Growing up in Amarillo, Mat Nugent's mom was, in today's lingo, a "foodie." She taught classes in French cooking, hosted parties to display her culinary skills and, of course, watched Julia Child. Her interest rubbed off on son Mat, who split his TV time between cartoons and cooking shows. So when ... More >>

  • Blogs

    March 2, 2011

    What 19-century Texans Ate for Independence Day

    Celebrate Texas Independence Day by eating a native dish -- like tacos, say, or enchiladas.​The first observances of Texas Independence Day were relatively sedate affairs: The semi-centennial in 1886 was marked by readings of the Declaration and a sprucing-up of Sam Houston's grave. In Brenham ... More >>

  • Calendar

    December 23, 2010

    Delicieux Noel

    Celebrate Texas Independence Day by eating a native dish -- like tacos, say, or enchiladas.​The first observances of Texas Independence Day were relatively sedate affairs: The semi-centennial in 1886 was marked by readings of the Declaration and a sprucing-up of Sam Houston's grave. In Brenham ... More >>

  • Blogs

    November 8, 2010

    Hash Over: Screw Your Quiz, Go to Artopia
    And Cook with Dean

    Though Thanksgiving is still weeks away, stores are already stocking the shelves with holiday lights and Christmas ornaments. You could be like our neighbors and put out the inflatable snowman right now, or you could enjoy what little time you have left before it's all turkey talk and last-minute sh ... More >>

  • Calendar

    November 19, 2009

    A Votre Sante

    Though Thanksgiving is still weeks away, stores are already stocking the shelves with holiday lights and Christmas ornaments. You could be like our neighbors and put out the inflatable snowman right now, or you could enjoy what little time you have left before it's all turkey talk and last-minute sh ... More >>

  • Blogs

    May 21, 2009

    10 Questions: Scott Gottlich of Bijoux

    He and his wife, Gina, have raked in much deserved stars and awards and verbal fanfare since they opened Bijoux. The Dallas native began his career in California, however. Gottlich headed west after graduating from Johnson and Wales to work in a French restaurant. From there, it was off to ... More >>

  • Blogs

    September 20, 2007

    Casey Thompson is Through the Bullshit

    He and his wife, Gina, have raked in much deserved stars and awards and verbal fanfare since they opened Bijoux. The Dallas native began his career in California, however. Gottlich headed west after graduating from Johnson and Wales to work in a French restaurant. From there, it was off to ... More >>

  • Film

    November 28, 2002

    Dark Chocolat

    Chabrol's bonbon femme fatale

  • Dining

    March 25, 1999

    Who am I this time?

    The Bistro inches through incremental evolution

  • Dining

    August 21, 1997

    More bang for the Lira

    La Dolce Vita steeps penny-pinching in romance and taste

  • Dining

    December 26, 1996

    Hot Dish

    La Dolce Vita steeps penny-pinching in romance and taste

  • Dining

    October 10, 1996

    Tasting the rainbow

    Even if its service is Dallas monochrome--Lavendou offers a superb palette of Provencal

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