As you all very well know, pop-up dinners are so hot right now. Joining the pop-up scene is chef Ryan Barnett, formerly of Neighborhood Services, Bistro 31 and Ormsby Catering. The second in his series of four pop-ups is happening at 6:30 p.m. Thursday at My Private Chef in Deep Ellum. So why does B ... More >>
Growing up in Amarillo, Mat Nugent's mom was, in today's lingo, a "foodie." She taught classes in French cooking, hosted parties to display her culinary skills and, of course, watched Julia Child. Her interest rubbed off on son Mat, who split his TV time between cartoons and cooking shows.
So when ... More >>
Celebrate Texas Independence Day by eating a native dish -- like tacos, say, or enchiladas.The first observances of Texas Independence Day were relatively sedate affairs: The semi-centennial in 1886 was marked by readings of the Declaration and a sprucing-up of Sam Houston's grave. In Brenham ... More >>
Though Thanksgiving is still weeks away, stores are already stocking the shelves with holiday lights and Christmas ornaments. You could be like our neighbors and put out the inflatable snowman right now, or you could enjoy what little time you have left before it's all turkey talk and last-minute sh ... More >>
He and his wife, Gina, have raked in much deserved stars and awards and verbal fanfare since they opened Bijoux.
The Dallas native began his career in California, however. Gottlich headed west after graduating from Johnson and Wales to work in a French restaurant. From there, it was off to ... More >>