Subject:

Full Service Restaurants

  • Blogs

    February 9, 2012

    WhataFail: How Some Dallas Restaurants Treat Their Employees

    Restaurant Opportunities Centers United has released a new restaurant guide. The 52-page guide makes no mention of food quality, ingredient sourcing, or a customer's dining experience, but instead focuses on how well restaurants treat their employees. Wages, benefits and advancement opportunities ar ... More >>

  • Blogs

    November 30, 2011

    AT&T PAC Vows to Find "Inspirational" Replacement for Now No-Show Jamie Foxx

    ​Over on Unfair Park I just posted the note that Jamie Foxx's Brinker International Forum appearance at the Winspear, which was scheduled for tomorrow night, is now a no-go. The reason: Something to do with his inability to get away from the set of Django Unchained, the new Quentin Tarantino movie ... More >>

  • Blogs

    May 5, 2011

    SEC Sues, Settles With Brinker Financial Analyst, Husband Over Insider Trading

    ​Digging through Pacer this morning, looking for something unrelated, I came across this: In Dallas federal court yesterday, the Securities and Exchange Commission sued Donna Hvidsten the manager of Planning and Analysis at Brinker International, and her husband Bruce, a former Brinker employee, f ... More >>

  • Blogs

    March 15, 2011

    Sip, Savor and See How You're Making a Difference

    ​Sip wine and feel good about more than the antioxidants this week in Dallas. Read on. The Event: Savor Dallas The Cause: North Texas Food Bank The Scoop It will be a feel-good festival of premier chefs, food and drinks at the seventh Savor Dallas event on March 18 and 19. Said premier chefs ... More >>

  • Blogs

    October 25, 2010

    It's a Southern Thing: Who Gets Credit
    For Introducing Vietnamese to Crawfish?

    ​Andrea Nguyen's presentation at the Southern Foodways Alliance symposium this weekend was bound to be a bit contentious, as the award-winning cookbook author was slated to explain to a roomful of proud Southern eaters and cooks that the Vietnamese crawfish tradition rightly belongs to Califor ... More >>

  • Blogs

    July 27, 2010

    Food Festivals Like Taste of West Village Aren't Necessarily About Food

    ​Since news about Texas food tends to find its way to my inbox, I know way more than I should about Texas Roadhouse happenings. I don't usually find too much in the Roadhouse oeuvre that's worth sharing, but I was oddly riveted by a recent announcement regarding the restaurant chain's partici ... More >>

  • Blogs

    June 28, 2010

    NorthPark Center Is Not a Drive-Thru. Unless, Apparently, You're Trying to Steal ATMs.

    ​This just in from the Dallas Police Department concerning an attempted smash-and-grab at the mall at around 3 this morning:Dallas Police Officers Responded to a call at North Park Mall at 8687 North Central Expressway regarding an open building. A witness who works at NorthPark Mall told officers ... More >>

  • Blogs

    March 25, 2010

    Brinker Makes a Run for the Border and Offloads Yet Another Chain to SF Firm

    ​Surprising(ish?) news late today: Brinker International just announced that a year and a half after it unloaded its majority interest Romano's Macaroni Grill to San Francisco-based Golden Gate Capital, it's selling On the Border to the equity firm as well. For how much? The press release doesn't ... More >>

  • Blogs

    November 30, 2009

    Revolving Doors: Nodding Through November

    ​Wow, the end of November crept up on us.Things generally seem to slow down as we approach the end of a year. And while the days have ticked by with surprising speed, restaurant business lagged as the economy continued to wallow.Still, the month wasn't all that bad. Sure, there were some moments o ... More >>

  • Calendar

    November 5, 2009

    Breadstick Birbiglia

    ​Wow, the end of November crept up on us.Things generally seem to slow down as we approach the end of a year. And while the days have ticked by with surprising speed, restaurant business lagged as the economy continued to wallow.Still, the month wasn't all that bad. Sure, there were some moments o ... More >>

  • Blogs

    November 2, 2009

    In The (Olive) Garden Of Eden

    ​A couple weeks ago, a reader by the name of Beth posted an interesting comment under one of our stories. "May I inquire as to why it is common practice on these blogs to look down upon other so-called 'middle-class casual restaurants?'" she (assuming) wrote, mentioning Olive Garden as a favored ... More >>

  • Blogs

    October 14, 2009

    Days Gone Bite: Potato Skins

    ​Some say that T.G.I. Friday's invented the potato skin.This was back in 1974, with the country reeling from Watergate, the withdrawal of combat troops from Vietnam, inflation and--worst of all--the introduction of all those sluggish mid-70s cars. Chrysler was, in fact, buying up the world's produ ... More >>

  • Blogs

    October 1, 2009

    Steak and Ale's Dead. Long Live Steak and Ale!

    ​Seems like forever ago that Plano-based Metromedia Restaurant Group shuttered Bennigan's and Steak & Ale -- but, nope, it was just July of last year. A few Bennigan's locations resurfaced shortly thereafter, when Richardson-based Bennigan's Franchising Company, LLC assumed the position and re ... More >>

  • Calendar

    June 26, 2009

    The Wrestler

    ​Seems like forever ago that Plano-based Metromedia Restaurant Group shuttered Bennigan's and Steak & Ale -- but, nope, it was just July of last year. A few Bennigan's locations resurfaced shortly thereafter, when Richardson-based Bennigan's Franchising Company, LLC assumed the position and re ... More >>

  • Blogs

    June 9, 2009

    Norman Brinker, Dead at 78

    Kristina BowmanThe News is reporting that Norman Brinker died this morning while on vacation in Colorado Springs; he turned 78 last Wednesday. Brinker, of course, is the Colorado-born chairman emeritus of Brinker International -- and the man who, in 1984, took Larry Lavine's Chili's concept public; ... More >>

  • Calendar

    March 19, 2009

    Tail Trot

    Kristina BowmanThe News is reporting that Norman Brinker died this morning while on vacation in Colorado Springs; he turned 78 last Wednesday. Brinker, of course, is the Colorado-born chairman emeritus of Brinker International -- and the man who, in 1984, took Larry Lavine's Chili's concept public; ... More >>

  • Blogs

    December 19, 2008

    Even in a Lousy Economy, Brinker Finds Someone to Buy Macaroni Grill

    And then there were three. Eleven days after analysts predicted Brinker International would indeed unload Romano's Macaroni Grill despite the lousy credit market, it's happened -- for about $88 million, which doesn't seem like a lot of pasta for a chain with some 220 eateries worldwide (as in, Egypt ... More >>

  • Blogs

    August 15, 2008

    Win, Win: Brinker Forum Swaps John Travolta for Carl Reiner, Martin Short

    And then there were three. Eleven days after analysts predicted Brinker International would indeed unload Romano's Macaroni Grill despite the lousy credit market, it's happened -- for about $88 million, which doesn't seem like a lot of pasta for a chain with some 220 eateries worldwide (as in, Egypt ... More >>

  • Blogs

    July 29, 2008

    "There's My Flair."

    And then there were three. Eleven days after analysts predicted Brinker International would indeed unload Romano's Macaroni Grill despite the lousy credit market, it's happened -- for about $88 million, which doesn't seem like a lot of pasta for a chain with some 220 eateries worldwide (as in, Egypt ... More >>

  • Blogs

    April 15, 2008

    Sure, the Food at Bennigan's is Mediocre. But at Least It's Cheaper Now.

    And then there were three. Eleven days after analysts predicted Brinker International would indeed unload Romano's Macaroni Grill despite the lousy credit market, it's happened -- for about $88 million, which doesn't seem like a lot of pasta for a chain with some 220 eateries worldwide (as in, Egypt ... More >>

  • Dining

    October 4, 2007

    Strike Two

    What's in a name?

  • Calendar

    May 31, 2007

    Eating for the Kids

    What's in a name?

  • Calendar

    November 30, 2006

    Training Day

    Catch D-League action in Fort Worth

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Calendar

    March 23, 2006

    Plano: Prim And Bookish

    The churrascaria king expands his dominion

  • Calendar

    March 9, 2006

    A Vow So Weak

    The churrascaria king expands his dominion

  • Best of Dallas

    October 14, 2004

    Best Seafood Restaurant

    Oceanaire Seafood Room

  • Best of Dallas

    October 14, 2004

    Best Restaurateur to Party With

    Dee Lincoln at Del Frisco's

  • Best of Dallas

    October 14, 2004

    Best Cheap(er) Steak Place

    Y.O. Ranch Steakhouse

  • Dining

    December 11, 2003

    All’s Pair

    Is wine only for fine dining?

  • Dining

    August 14, 2003

    See Dean Run

    It's been a good year for Preferred's McSherry

  • Dining

    June 26, 2003

    Come High Water

    Monica's owner hopes to open a pathway to heaven

  • Dining

    August 1, 2002

    Tastemakers

    Does atmosphere affect our appreciation of a drink?

  • Dining

    May 2, 2002

    Thom Tom Tim

    Triple R Group lands its first chef

  • Dining

    February 28, 2002

    Eat to Live

    New seafood spot to open this spring

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • Dining

    June 21, 2001

    Fox in the Steakhouse

    Silver Fox still has to work out the kinks

  • Dining

    May 10, 2001

    Sleeps with the Fishes

    Soprano's gets squeezed out

  • Dining

    March 1, 2001

    Cloudy Issue

    Bill proposes to ban smoking in Texas restaurants

  • Dining

    October 12, 2000

    Cockle Do

    Rooster ruckus?

  • Best of Dallas

    September 21, 2000

    Best all-American diner/lunch spot

    Guthrie's Historical American Restaurant

  • Dining

    September 14, 2000

    Suze cruze

    He finally did it

  • Dining

    February 24, 2000

    Hash Over

    Hot spot goes to pot; Mixed hash

  • Dining

    January 6, 2000

    Hash Over

    Where's PoPoLos?; Dowdy McKinney; Lo lo Lola

  • Dining

    April 29, 1999

    Hash Over

    Where's PoPoLos?; Dowdy McKinney; Lo lo Lola

  • Dining

    October 29, 1998

    Of men, meat, and money

    Capital Grille lays it on thick

  • Dining

    July 23, 1998

    Hash Over

    Capital Grille lays it on thick

  • Dining

    May 28, 1998

    Hash Over

    Capital Grille lays it on thick

  • Dining

    December 5, 1996

    Peripatetic pleasure

    The Cajun drifter, Margaux, has found yet another new home

  • Dining

    April 20, 1995

    Hot Dish

    The Cajun drifter, Margaux, has found yet another new home

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