Garreth Dickey

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Blogs
May 2, 2013
DISH Chef Garreth Dickey on 7-Eleven Salads and Making Things Pop
Each week or so we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Garreth Dickey of DISH Restaurant and Lounge. Doesn't he totally look like Steve Buscemi? What are a few of your favorite cookbooks? K ... More >>
Blogs
March 22, 2013
South American Food, Accomplished Writers and Feathery Duck: This Week In Dallas Dining
It's Friday if you haven't noticed. Hopefully you have some weekend plans? If you're still looking be sure to check out Lauren's events guide, but don't run out the door just yet. Let's wrap this week up, first. This week I reviewed Joyce and Gigi's, the new South American restaurant in East Dalla ... More >>
News
May 24, 2012
How Jimmy's Conquered Dallas
How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.
Blogs
April 6, 2011
Find Truth In Wine At These Vino Events
For all of you out there who are fretting over the remainder of the work week, just remember that's there's a glass of wine with your name on it. Actually, there are multiple glasses waiting for you because we've found three wine events you won't want to miss. For her final column in the Observ ... More >>
Dining
March 31, 2011
Park: If Only the Menu Matched the Laid-Back Patio Vibe.
Blogs
May 14, 2010
City of Ate's 100 Favorite Dishes: #96 Colorado Lamb Osso Bucco at Hibiscus
Patrick Michels As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can ... More >>
Dining
May 6, 2010
Hibiscus May Have Changed Chefs, But Our Opinion About Its Food Remains The Same
Blogs
December 8, 2009
Top 25 Food-Related Quotes Of The Past Decade
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Dining
February 26, 2004
If It Looks Good, Eat It
Does presentation really matter?
Dining
September 11, 2003
Garza's Gaggle
Suze owner is in expansion mode
Dining
August 7, 2003
Free the French
Jeroboam makes a transition
Dining
March 13, 2003
Cam Bam
Do chefs watch cooking shows?
Dining
February 27, 2003
Ring Toss
Royce Ring anxious to cut ties with Triple R
Dining
September 5, 2002
Repeatedly Redundant
Which dishes have been beaten to death?
Dining
December 28, 2000
Playing Chicken
Come boom or bust Dallasites gotta eat--out, that is
Dining
August 3, 2000
Hash Over
Jeroboam flight; Panty wad; Hash mince
Dining
July 15, 1999
Aiming low, hitting highs
Bistral shoots for cheap casual and hits with taste