Each week or so we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Garreth Dickey of DISH Restaurant and Lounge. Doesn't he totally look like Steve Buscemi? What are a few of your favorite cookbooks? K ... More >>
It's Friday if you haven't noticed. Hopefully you have some weekend plans? If you're still looking be sure to check out Lauren's events guide, but don't run out the door just yet. Let's wrap this week up, first. This week I reviewed Joyce and Gigi's, the new South American restaurant in East Dalla ... More >>
How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.
For all of you out there who are fretting over the remainder of the work week, just remember that's there's a glass of wine with your name on it. Actually, there are multiple glasses waiting for you because we've found three wine events you won't want to miss. For her final column in the Observ ... More >>
Patrick Michels As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can ... More >>
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Does presentation really matter?
Suze owner is in expansion mode
Jeroboam makes a transition
Do chefs watch cooking shows?
Royce Ring anxious to cut ties with Triple R
Which dishes have been beaten to death?
Come boom or bust Dallasites gotta eat--out, that is
Jeroboam flight; Panty wad; Hash mince
Bistral shoots for cheap casual and hits with taste