Chef Tony Gardizi worked the kitchen for the defunct Riviera, the defunct Buddha Bar, the defunct Vino & Basso, the defunct J. Peir in Terrell and the defunct Guthrie's; he also had short stints at Hibiscus, Mi Piaci and Stephan Pyles (whom John Mariani just named Chef of the Year in the November is ... More >>
Mark your calendar. October is the month for wining and dining.
Many Dallas restaurants welcome dogs--at considerable risk
Taratino's sophomore effort
Chicken booger boo; Mixed hash; List watch
Swimming from the goldfish; Haines hikes; Mixed hash
Will success ruin Dallas' favorite restaurant?