George Majdalani

  • Blogs

    October 13, 2006

    How 'Bout Something for the 469?

    Chef Tony Gardizi worked the kitchen for the defunct Riviera, the defunct Buddha Bar, the defunct Vino & Basso, the defunct J. Peir in Terrell and the defunct Guthrie's; he also had short stints at Hibiscus, Mi Piaci and Stephan Pyles (whom John Mariani just named Chef of the Year in the November is ... More >>

  • Dining

    October 10, 2002

    Month, Week, Daze

    Mark your calendar. October is the month for wining and dining.

  • Dining

    June 6, 2002

    Dogs Gone?

    Many Dallas restaurants welcome dogs--at considerable risk

  • Dining

    October 19, 2000

    Pulp Dining

    Taratino's sophomore effort

  • Dining

    December 23, 1999

    Hash Over

    Chicken booger boo; Mixed hash; List watch

  • Dining

    November 11, 1999

    Hash Over

    Swimming from the goldfish; Haines hikes; Mixed hash

  • News

    November 30, 1995

    Stampede at Star Canyon

    Will success ruin Dallas' favorite restaurant?