Subject:

German Food and Cooking

  • Dining

    October 12, 1995
  • Music

    October 10, 1996

    Mister Corn Mo rising

    Jon Cunningham and his post-modern vaudeville

  • Dining

    June 19, 1997

    Liquid sky

    Fort Worth's Flying Saucer offers a cozy space for quaffing alien beers

  • Dining

    June 18, 1998

    Good clean feed

    Spotless Rigatoni offers ample helpings of fresh Italian food

  • Blogs

    February 11, 2009

    Pairing Off: Bratwurst and Sauerkraut

    Patrick MichelsWhen Charles de Gaulle famously moaned "how can anyone govern a nation that has 246 different kinds of cheese," the Frenchman who best defined national vainglory hoped to excuse political chaos in his country.Geez, the Germans manage orderly governance (and the occasional foray into F ... More >>

  • Dining

    March 11, 1999

    Made to order

    Sampling down-home cooking, European style

  • Best of Dallas

    September 20, 2001

    Best Place to Buy Rib Eye

    David's Meat Market

  • News

    August 8, 2002

    Mail Call

    Letters, we got letters

  • Best of Dallas

    September 26, 2002

    Best Meat Market

    Kuby's Sausage House

  • Best of Dallas

    September 25, 2003

    Best Delivery

    Izmir Market and Deli

  • Dining

    December 18, 2008
  • Calendar

    December 4, 2008

    Links And Clinks

    Toast the holidays and have a brat

  • Dining

    November 27, 2008
  • Dining

    October 12, 1995

    A better brew

    Routh Street Brewery ranks as Dallas' best brewpub to date

  • Calendar

    August 9, 2007

    Parade of Potatoes

    Here comes Kartoffel Fest

  • Calendar

    August 17, 2006

    Du Hast Spuds

    Here comes Kartoffel Fest

  • Calendar

    November 23, 2006

    Rock the Brat

    Here comes Kartoffel Fest

  • Calendar

    March 29, 2007

    Southlake, Germany

    Don your 'hosen at FruhlingsFest

  • Calendar

    September 15, 2005

    Hooray Beer

    Don your 'hosen at FruhlingsFest

  • Dining

    December 16, 2004

    Disney Chicken

    Grand Lux Cafe is tasteful like Vegas

  • Dining

    September 9, 2004

    Bookwormed

    Guthrie's has a great cookbook collection. Too bad they're on the shelf.

  • Dining

    April 22, 2004

    Don't Ka-nock It

    Fast-casual German is a novel idea

  • Dining

    December 11, 2003

    All’s Pair

    Is wine only for fine dining?

  • Dining

    May 7, 2009
  • Blogs

    May 20, 2009

    Pairing Off: 7-Eleven Nachos

    Patrick Michels/jasonlam via FlickrI lost a lot of respect for Sarah, our editorial assistant. Just a little while ago she admitted an affinity--well, more than an affinity, an absolute love--for 7-Eleven's nachos.While I respect that the convenience store provides nachos, with an all-you-can-pile-o ... More >>

  • Calendar

    June 11, 2009

    Vino Cookout

    Patrick Michels/jasonlam via FlickrI lost a lot of respect for Sarah, our editorial assistant. Just a little while ago she admitted an affinity--well, more than an affinity, an absolute love--for 7-Eleven's nachos.While I respect that the convenience store provides nachos, with an all-you-can-pile-o ... More >>

  • Blogs

    November 4, 2009

    On The Range: Milanesa

    A chicken fried steak, by any other name...​On The Range is a weekly exploration of the history and lore of Texas menu items.Let's suppose a job offer landed in your lap that's just too good to be true. The money is a significant upgrade from your present position.Only one problem: You'd have to ... More >>

  • Blogs

    March 19, 2010

    SXSW Street Meat (Day 2)

    Nick RalloYeah, slather that bun.​Stand: Big Top DogsKind of meat: beef Cost: $4.50 Topping: mustard, sauerkrautIf street food has a religious origin story, it should be in the invention of the hot dog. For an eater, it's a eureka moment. Watching those dripping, dirty-water tongs drop your meat-t ... More >>

  • Blogs

    July 9, 2010

    AllGood Cafe vs. Ozona Grill and Bar:
    The Chicken-Fried Steak Crusades

    Allgood Cafe's chicken-fried steak nears perfection.​Toque has been craving a chicken-fried steak for some months now, but the dish has been on our no-fly list because it's a grease bomb. A delicious, wonderful, traditional, heart-stopping, butt-expanding grease bomb. Deep-fried or pan-fried b ... More >>

  • Blogs

    July 21, 2010

    Bavarian Grill's Title As "Best German Restaurant in America" In Serious Jeopardy

    ​A Hickory, North Carolina restaurant is mounting a significant challenge to Bavarian Grill's status as "Best German Restaurant in America," a title bestowed in an online competition. Plano's Bavarian Grill last year beat out more than 400 German restaurants nationwide to claim its crown in a ... More >>

  • Blogs

    July 23, 2010

    Pedaling to Plano for the Wurst Reason

    ​I'm typically pretty slavish to the seasons: I won't watch football in July or drink lemonade in January. So I probably should have waited until October -- sorry, Oktober -- to investigate Dallas' sausage scene, when the weather's sure to be more compatible with ingesting mass amounts of por ... More >>

  • Blogs

    August 4, 2010

    Bavarian Grill Trails in Contest for Best German Restaurant. Obviously, Voting is Rigged.

    ​Defending champ Bavarian Grill has lost the first round of an online contest to find the Best German Restaurant in America. The Old German Schnitzel Haus in the tiny town of Hickory, North Carolina, held on to its early lead in online voting, collecting 4,083 votes to Bavarian Grill's 3,993. ... More >>

  • Blogs

    September 22, 2010

    Libertine Bar Offers Pair Of Tickets To Oktoberfest Dinner Next Week

    ​Speaking of Spaten Oktoberfest, this month's beer dinner at the Libertine Bar features five Spaten beers along with an Oktoberfest-inspired five-course meal. The dinner is at 7 p.m. next Wednesday, September 29. On the menu are apple and pear potato pancakes with spicy lingonberry sauce paired wi ... More >>

  • Calendar

    October 14, 2010

    This One's for Sharp Students

    ​Speaking of Spaten Oktoberfest, this month's beer dinner at the Libertine Bar features five Spaten beers along with an Oktoberfest-inspired five-course meal. The dinner is at 7 p.m. next Wednesday, September 29. On the menu are apple and pear potato pancakes with spicy lingonberry sauce paired wi ... More >>

  • Blogs

    February 11, 2011

    Restaurant Journey Deep in the Heart of You Know Where

    ​Before you click the comment box, I know, I know: I missed some phenomenal eating opportunities this week. I was on the road reporting a feature story, which meant interviews and transcription sessions took precedence over meals. Had I structured my itinerary around restaurant visits, I surel ... More >>

  • Blogs

    February 15, 2011

    Upcoming Beer Dinners, Bier And Brats 101, And Just What, Exactly, Is A Starkbier?

    Be sure to wear proper attire when hoisting your stein at Starkbierfest.​As usual, Brian Brown over at Plano Craft Beer Examiner has a good round-up of the week's events for beer lovers. A couple of highlights include tonight's tap night at Flying Saucer on the Lake featuring Sierra Nevada Oak-Age ... More >>

  • Blogs

    March 9, 2011

    Upcoming Beer Events, With Varying Degrees of Relevance To St. Patrick's Day

    ​Thank God we thought better of the notion of giving up beer for Lent. Not only would "grouchy and mean-spirited" be an understatement in describing what our attitude would be if faced with more than a month without a pint, but we'd miss some great events coming up -- not to mention the Meddlesome ... More >>

  • Calendar

    March 10, 2011

    Beyond Fish And Chips

    ​Thank God we thought better of the notion of giving up beer for Lent. Not only would "grouchy and mean-spirited" be an understatement in describing what our attitude would be if faced with more than a month without a pint, but we'd miss some great events coming up -- not to mention the Meddlesome ... More >>

  • Blogs

    May 2, 2011

    We're Looking for the Best of the Wurst

    Jonas M. LusterPlease help us on our quest to find the best sausage makers and meat purveyors in Dallas.​Wurst runs in my family. You see, I wouldn't be here without it. In the early hours of a cold, very cold, Icelandic winter day, my grandfather, the great Hvatr Luster, returned home from a ... More >>

  • Blogs

    May 12, 2011

    Kuby's Sausage House at 8 a.m.: It's Never Too Early for Encased Meat

    Photos by Jonas Luster​It's 8 a.m., and it smells deliciously of cooked meats, fresh bread, and sausages. It wasn't my nose alone that brought me here at this hour, though; Kuby's was first and most-often mentioned when I asked around for places to purchase sausages in Dallas. Inside the stor ... More >>

  • Blogs

    May 31, 2011

    The Dallas Mavericks vs. Miami Heat: Game-Watching Parties

    ​The Mavericks will face the Miami Heat tonight at Miami's American Airlines Arena in game 1 of the NBA Finals. While some Mavs fans will be there sporting their Dallas pride, those who didn't make the trek down to the Sunshine State will be able to catch the game at bars around town. Special game ... More >>

  • Blogs

    October 12, 2011

    Plano's Bavarian Grill Wins Best German Restaurant. Again.

    ​The best German restaurant in America is just around the corner, according the the GermanDeli.com. This year the Bavarian Grill in Plano received the award. They won in 2009 too. The restaurant is celebrating this evening at its bi-monthly stein club meeting. Inga Bowyer started her online g ... More >>

  • Calendar

    October 13, 2011

    Ballast for Your Beer Belly

    ​The best German restaurant in America is just around the corner, according the the GermanDeli.com. This year the Bavarian Grill in Plano received the award. They won in 2009 too. The restaurant is celebrating this evening at its bi-monthly stein club meeting. Inga Bowyer started her online g ... More >>

  • Blogs

    December 28, 2011

    With Housemade Sauerkraut, Bolsa Mercado Just Might Save My New Year's Day

    Flickr​I am made of of considerable German stock -- my father was a Reitz, and my mother was a Schuster. But for whatever reason this heritage did not make it to my dinner table. We ate like the rest of America while I grew up. The only time our table was graced with anything remotely German ... More >>

  • Blogs

    February 6, 2012

    Oak in the Design District is Open for Lunch

    Chef Jason Maddy at Oak​The new Oak at 1628 Oak Lawn in the Design District, which was previously only open for dinner, announced today that they are now open for lunch. For starters the lunch menu includes hummus, foie gras and celery root and apple soup. For sandwiches they have a lamb bac ... More >>

  • Blogs

    February 8, 2012

    Henk's European Deli Splits a Polish Sausage and Pairs it with Eggs, Just So You Know

    Polish sausage. Polish sausage. POLISH SAUSAGE.​Alex Nham travels the globe, mainly the part with Dallas on it, in search of new places to eat breakfast. I wasn't in search of anything particular to eat this week; the days were long and I just wanted some eggs and fat. I could have gone to so ... More >>

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