Subject:

Gilbert Garza

  • Blogs

    April 28, 2011

    Iron Fork 2011: Scott Romano Scotches an Egg, Wins the Chef Competition

    Scott Romano's finished--and winning--dish: a play on steak and eggs. See more photos of the food and people at Iron Fork 2011.​Eat your heart out, Bobby Flay.The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft bo ... More >>

  • Blogs

    September 8, 2010

    Tillman's Roadhouse Chef Dan Landsberg:
    Blending Down-Home with Upscale

    Photo by Robert BostickDan Landsberg​In the beginning, there was Tillman's Corner. This was in the era B.C. -- before cool -- when roosters still roamed the ungentrified land of Oak Cliff without fear of city code inspectors or the heedless, speeding wheels of a yuppie's Trek. It was 1992, a ... More >>

  • Dining

    December 31, 2009

    This Decade Saw Dallas Evolve Into A Major Player On The National Dining Scene

    Photo by Robert BostickDan Landsberg​In the beginning, there was Tillman's Corner. This was in the era B.C. -- before cool -- when roosters still roamed the ungentrified land of Oak Cliff without fear of city code inspectors or the heedless, speeding wheels of a yuppie's Trek. It was 1992, a ... More >>

  • Dining

    July 31, 2003

    At Any Cost

    How do restaurants set their prices?

  • Dining

    April 26, 2001

    Food to Go

    Dallas chefs learn their trade here, there and everywhere

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    July 18, 1996

    Star-struck

    The celebrity servers stumble at Toscana

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