Gina Gottlich

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Blogs
June 9, 2011
The Second Floor Gives Dads a Less Expensive Taste of the Good Stuff
Barrels of Scotch at The Macallan distillery.If you're at a loss for what to get Dad this Father's Day, The Second Floor Restaurant has a suggestion: scotch. But not just any scotch. The good stuff. And for dads on their big day, all of it's 50 percent off. That means a $140 Macallan 25 ... More >>
Calendar
June 2, 2011
Just Don't Spin and Fall
Barrels of Scotch at The Macallan distillery.If you're at a loss for what to get Dad this Father's Day, The Second Floor Restaurant has a suggestion: scotch. But not just any scotch. The good stuff. And for dads on their big day, all of it's 50 percent off. That means a $140 Macallan 25 ... More >>
Blogs
April 1, 2011
Shots with Your Texas Rangers Today, Wine Tastings Tonight
Ginger ale doesn't sting the eyes quite like Champagne.With the Dallas International Film Festival in full swing and the Deep Ellum Arts Festival beginning today, you already have two reasons why you shouldn't be glued to your couch this weekend unless you're doing really well on your March M ... More >>
Blogs
September 13, 2010
Chefs Under Fire D/FW: Viva La Raza,
Iron Chef-style
Northwood Club's Joey Guzman at work at Chefs Under Fire D/FW"That's what it's about. That's what we do. We represent," said chef Joey Guzman of Northwood Club, when asked about the significance of three Latino finalists in the Chefs Under Fire D/FW semifinal at Milestone Culinary Center, an ... More >>
Blogs
July 28, 2010
Second Floor's J. Chastain Whips Up a Blend of Simple, Local, Classic and Modern Techniques
Photo by Robert BostickTime was, the only chefs most of us knew by name were Julia Child and that Boyardee guy. Not anymore. With the crush of talented wizards working magic in Dallas kitchens, it pays to know just who is behind the saute pan at your favorite eatery. To help you keep track, t ... More >>
Blogs
August 13, 2009
Appetite For Instruction: Pan Seared Prawns With Spanish Chorizo (Part One)
Recipe Demonstrated by Scott Gottlich of Bijoux Next week marks the 12th annual KRLD Restaurant Week, with over 100 area restaurants offering special meals to benefit the North Texas Food Bank and the Lena Pope Home in Fort Worth. Each year, food lovers across the area count down the days to t ... More >>
Blogs
May 14, 2009
Bijoux Gets Back To Basics Of Elegance
Later this month, Bijoux chef Scott Gottlich will spend a couple nights digging into the past. The culinary archeologist has created what he calls the Classics Dinner, meaning escargot, oysters Rockefeller, stuffed lobster and beef Wellington and other fine dining favorites from days of yore.. The d ... More >>
Dining
October 9, 2008
Flavor Pulls a Disappearing Act at the Second Floor
Later this month, Bijoux chef Scott Gottlich will spend a couple nights digging into the past. The culinary archeologist has created what he calls the Classics Dinner, meaning escargot, oysters Rockefeller, stuffed lobster and beef Wellington and other fine dining favorites from days of yore.. The d ... More >>

Blogs

The Second Floor Gives Dads a Less Expensive Taste of the Good Stuff

Calendar

Just Don't Spin and Fall

Blogs

Shots with Your Texas Rangers Today, Wine Tastings Tonight

Blogs

Chefs Under Fire D/FW: Viva La Raza,
Iron Chef-style

Blogs

Second Floor's J. Chastain Whips Up a Blend of Simple, Local, Classic and Modern Techniques

Blogs

Appetite For Instruction: Pan Seared Prawns With Spanish Chorizo (Part One)

Blogs

Bijoux Gets Back To Basics Of Elegance

Dining

Flavor Pulls a Disappearing Act at the Second Floor

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