Subject:

Gordon Biersch Brewery Restaurant Group Inc.

  • Blogs

    February 13, 2014

    Lakewood Brewery's Raspberry Temptress Is Here to Inebriate Your Valentine's Day

    Lakewood Brewing Co.'s Raspberry Temptress has been all talk -- at least for me so far. But a recent announcement named a handful of bars to which the popular local brewery would be releasing a Milk Stout infused with raspberry puree. I set off to finally get a taste. I picked Blind Butcher from th ... More >>

  • Blogs

    February 1, 2013

    A Beginners Guide to Growlers

    Over the past two years, there's been an unmistakable sea change in the way Dallas perceives and consumes beer. A market once dominated by the likes of Bud and Miller has slowly been infiltrated by Lakewood, Deep Ellum and Peticolas among several other burgeoning local breweries. Along with a wide ... More >>

  • Calendar

    January 24, 2013
  • Dining

    October 25, 2012

    The Rise of the DFW Brew

    Free from the hangover of the '90s craft beer bust, Dallas' small brewers cheer another round of growth.

  • Blogs

    April 8, 2011

    Free Weekend Events Worthy Of Some SPF

    Daniel DaughertyGet 'em while they're cold.​Hope you've got your sunscreen and a good appetite because you're going to need both if you want to enjoy the best events this weekend. There are plenty of outdoor happenings you won't want to miss, but you may need more than sunscreen for one of them. ... More >>

  • Blogs

    January 31, 2011

    Gordon Biersch: Slider Combo = DAAAAMN!

    ​Each week, Happy Eating will highlight a different restaurant happy hour food menu, keeping you informed of what deals are out there. This week we try out the happy hour bar food selections at Gordon Biersch. Where: Gordon Biersch When: Monday-Friday, 4:30-6:30 p.m., Reverse Happy Hour 9-1 ... More >>

  • Blogs

    December 16, 2010

    Hey, Whole Foods! We're Growling for Growlers Over Here.

    This is a growler. Notice that it's empty. That's a hint.​Dear Park Lane Whole Foods Market: It's the Christmas season, a time when all good boys are brimful of dreams for presents. Seeing as I have been good this year -- as far as you know, anyway -- I'm hoping you will grant me one heartfe ... More >>

  • Blogs

    December 15, 2010

    Dollar Off Beers (Or Biers, Rather) At Gordon Biersch Happy Hour

    ​Each week City of Ate will give you the lowdown on a local happy hour in Quittin' Time, with the details and why you should or shouldn't take up the featured bar or restaurant on its drink specials.Where: Gordon Biersch, 8060 Park Lane, 214-369-2739When: 4 p.m. to 6:30 p.m. and 9 p.m. to 11 p.m ... More >>

  • Blogs

    December 9, 2010

    Growler Program Confusion: Whole Foods Wants It, Gordon Biersch Has It and the TABC Is Playing the Waiting Game

    ​A local specialty market is one bag of feed away from a cash cow. Unfortunately, it doesn't know which end to feed. The wine bar at the Park Lane Whole Foods Market, the Dallas flagship store, has been a boon to the location's bottom line. Beginning at about 3 p.m. on weekdays, the bar, with ... More >>

  • Blogs

    March 15, 2010

    First Look: Artin's Grill

    ​Recently, we made a post-rush-hour journey up to Plano for dinner at Artin's Grill, the newest addition to the Shops at Legacy. Artin's had its soft opening in mid-January, and the restaurant is now serving its full menu of American food with Asian and Latin influences for lunch and dinner.Situat ... More >>

  • Blogs

    January 19, 2010

    Dude Food: Gordon Biersch

    Jesse Hughey​Gordon Biersch 8060 Park Lane 214-369-2739 Dude Factor: 5, or David Hasselhoff, on a scale of 1 (Adolphus Busch) to 10 (Charles Bukowski)I can almost imagine the German-American (I'm guessing) restaurateur who founded this chain irately shouting down a customer who asks if they serve ... More >>

  • Blogs

    November 20, 2008

    Hash Over: Pappas Alumni Return And A Cougar Hunter Branches Out

    The old Rick Stein's, soon to be the new Tre Amici. Every so often the planets slip completely out of alignment and all kinds of improbable things occur. Just yesterday, for example, Judd Fruia said of his soon-to-open Tre Amici restaurant in North Dallas, “the wine list is too big—I have to ... More >>

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