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Blogs
December 14, 2011
Rathbun Chef Jennifer Newbold on the Rules of the Kitchen, Her Mussels and the Dallas Palate
Jennifer Newbold has been the chef at Rathbun's Blue Plate Kitchen for about six months now. Originally from the Pacific Northwest, she grew up eating food from her family farm and would like to see an easier way to bring the farm to the table here. She came to Dallas via St. Loius and San Di ... More >>
Blogs
November 29, 2011
My Search For The Perfect Omelet Came Up Short At The Mansion
"I'll have the omelet please, and black coffee," I told my waiter. I was researching Dallas' best breakfasts and hoped a luxury hotel version from the Mansion on Turtle Creek would make the cut. My waiter asked what kind of filling I wanted with my eggs, and I responded that the omelet would be fine ... More >>
Blogs
January 5, 2011
Nana's Anthony C. Bombaci on Life in Spain,
TV Unreality and Family Life in the Kitchen
Anthony C. BombaciAnthony C. Bombaci, executive chef at Nana, was quiet at the beginning of our conversation, perhaps even a little guarded. That's not entirely uncommon when a chef speaks to the press, but once the conversation moved to the many years he spent living and cooking in Spain and ... More >>
Calendar
April 22, 2010
You've Been Reichl'd
Anthony C. BombaciAnthony C. Bombaci, executive chef at Nana, was quiet at the beginning of our conversation, perhaps even a little guarded. That's not entirely uncommon when a chef speaks to the press, but once the conversation moved to the many years he spent living and cooking in Spain and ... More >>
Blogs
June 16, 2009
Chocolate Confidential
When one of the top pastry chefs in town hands you a chocolate bar and says she's in love, you listen. In fact, I believe Rhonda Ruckman's exact words about the Patric bar she gave to me yesterday were, "As far as Madagascar chocolate goes, this kicks Valrhona's ass."Rhonda RuckmanComing from thi ... More >>
Blogs
January 27, 2009
10 Questions: Chris Ward
Mercury chef Chris WardChefs seem to come and go, but Ward endures...although he almost left when, several years ago, the former President's staff considered him for the White House chef position. Indeed, he was one of three finalists selected from more than 15,000 applicants. Oh, and he did take a ... More >>
Calendar
July 7, 2005
Sell Out
Mercury chef Chris WardChefs seem to come and go, but Ward endures...although he almost left when, several years ago, the former President's staff considered him for the White House chef position. Indeed, he was one of three finalists selected from more than 15,000 applicants. Oh, and he did take a ... More >>
Calendar
July 8, 2004
Miss Independent
Annie Leibovitz makes a permanent mark

Gourmet Magazine

Blogs

Rathbun Chef Jennifer Newbold on the Rules of the Kitchen, Her Mussels and the Dallas Palate

Blogs

My Search For The Perfect Omelet Came Up Short At The Mansion

Blogs

Nana's Anthony C. Bombaci on Life in Spain,
TV Unreality and Family Life in the Kitchen

Calendar

You've Been Reichl'd

Blogs

Chocolate Confidential

Blogs

10 Questions: Chris Ward

Calendar

Sell Out

Calendar

Miss Independent

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