Subject:

Grady Spears

  • Dining

    May 12, 2011

    Clear Fork Station: A Cowboy Oasis

    Worth a stop if you're in the neighborhood.

  • Blogs

    May 10, 2010

    Work up an appetite for the Super Bowl with NFL Dinner Series; Attend Backyard Braising Class and $30 Dinners at Landmark

    Sarah Johnson​ Chef Kent Rathbun and the Taste of the NFL are partnering up again with a new event called Taste of the NFL Dinner series. This will be a string of culinary events leading up to next year's Super Bowl XLV and the annual Taste of the NFL's Party with a Purpose. The dinner series will ... More >>

  • Blogs

    December 9, 2009

    Westfork: Chicken-Fried Life

    Fort Worth is a chicken fried steak town.​When the Seven Deadly Sins were conceived, I'm quite certain there was a specific dish in mind for gluttony: chicken fried steak. Despite my Fort Worth roots, with a northern bred mother at the stove, chicken fried steak was not on the menu at our house. ... More >>

  • Blogs

    June 17, 2009

    First (Belated) Look: Legacy Books

    Okay, so it opened in November. Our bad. As of last week, we still hadn't explored Legacy Books in Plano, an independent bookstore with a unique culinary program. But when the 300th person told us we had to go (and that person just happened to be a chef), we finally relented. Yesterday we made ... More >>

  • Calendar

    January 24, 2008

    Highfalutin Cookie

    The Modern hosts a cowboy feast

  • Calendar

    July 22, 2004

    Big Top

    Summer's three-ring fling

  • Calendar

    April 17, 2003

    High-Calorie Splendor

    Just what Dallas needs, more food and drink

  • Dining

    January 31, 2002

    End of the World

    Americans may have tasted all there is to taste

  • Dining

    November 23, 2000

    Her Whey

    Paula Lambert parlays a love of cheese into fame and life among the jet set

  • Dining

    October 5, 2000

    Up in the Air

    Fort Worth's landmark Reata restaurant is back and waiting on a deal to save its home

  • Dining

    August 24, 2000

    Rope Burn

    Reata on the ropes?; Holiday Inn Select to offer Austin's Grill

  • News

    January 6, 2000

    Loaded for take-off

    Legend Airlines plans to chart a different course from the average meal-in-a-sack airline

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