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Blogs
September 28, 2011
Our Interview with Meso Maya's Nico Sanchez, Part 1: Honing His Craft in Small-Town Mexico
When Mike Kearns, owner of El Fenix, set about opening an authentic, regional Mexican food restaurant in Dallas, he tapped Nico Sanchez, who'd spent his youth working and traveling throughout Mexico and learning about regional foods. The resulting restaurant, Meso Maya, has been open for just over a ... More >>
News
June 23, 2011
Maybe Mexico should build a fence to keep US out.
When Mike Kearns, owner of El Fenix, set about opening an authentic, regional Mexican food restaurant in Dallas, he tapped Nico Sanchez, who'd spent his youth working and traveling throughout Mexico and learning about regional foods. The resulting restaurant, Meso Maya, has been open for just over a ... More >>
News
December 23, 2010
A Suburbanite's Guide to Being Tactful When Giving Used Stuff to the Gardener.
When Mike Kearns, owner of El Fenix, set about opening an authentic, regional Mexican food restaurant in Dallas, he tapped Nico Sanchez, who'd spent his youth working and traveling throughout Mexico and learning about regional foods. The resulting restaurant, Meso Maya, has been open for just over a ... More >>
News
December 9, 2010
It Takes More Than Icy Wings to Keep a Mexican Grounded.
When Mike Kearns, owner of El Fenix, set about opening an authentic, regional Mexican food restaurant in Dallas, he tapped Nico Sanchez, who'd spent his youth working and traveling throughout Mexico and learning about regional foods. The resulting restaurant, Meso Maya, has been open for just over a ... More >>
Blogs
June 21, 2010
Explode Tonight at the Texas Theatre
If you've yet to see a movie at the Texas Theatre, which recently began showing classic and foreign-language films after too long in the dark, tonight would be a good time to check it out. At 7:30 they'll screen Gerardo Naranjo's I'm Gonna Explode, which opened in New York last summer but never g ... More >>
News
February 25, 2010
Oak Cliff Becomes Cool Embracing What Other Parts Of Dallas Have Fought: Builders, Bikes And Immigrants
If you've yet to see a movie at the Texas Theatre, which recently began showing classic and foreign-language films after too long in the dark, tonight would be a good time to check it out. At 7:30 they'll screen Gerardo Naranjo's I'm Gonna Explode, which opened in New York last summer but never g ... More >>
News
December 17, 2009
Mexican Men Would Love to Take Out Some Chinese
If you've yet to see a movie at the Texas Theatre, which recently began showing classic and foreign-language films after too long in the dark, tonight would be a good time to check it out. At 7:30 they'll screen Gerardo Naranjo's I'm Gonna Explode, which opened in New York last summer but never g ... More >>
Blogs
December 3, 2009
Veggie Guy: Mexican Comfort Food
The On The Range piece about Machacado con Huevo last week brought back some old memories from my childhood. I was born and raised in South Texas by immigrant Mexican parents. My mother was from Guanajuato, and my father migrated from San Fernando, Tamaulipas. Mom's home cooking mostly entailed e ... More >>
Blogs
June 24, 2009
On The Range: Guacamole
On The Range is a weekly exploration of the history and lore of Texas menu items. Jon Sullivan"Was there ever a fruit as sensual as the avocado? So rough-hewn, dare-to-touch-me masculine on the outside, so yielding, inviting, soft spring green and feminine inside?...It's no wonder that this perf ... More >>
Blogs
May 27, 2009
On The Range: Carnitas
Mike McCuneLittle bits of meat--that's the literal definition of carnitas, those bite-size morsels of pork that have served as a favorite snack food throughout central Mexico for many years. However, according to eminent British food historian Rachel Laudan, carnitas are actually the preferre ... More >>
News
April 2, 2009
Why do Mexican's love bad-boy cops so much?
Mike McCuneLittle bits of meat--that's the literal definition of carnitas, those bite-size morsels of pork that have served as a favorite snack food throughout central Mexico for many years. However, according to eminent British food historian Rachel Laudan, carnitas are actually the preferre ... More >>
News
February 19, 2009
Is Dallas Boxer Luis Yanez a Future World Champion or Just a Suburban Myth?
He was an Olympic disappointment, but with his first pro fight on Friday, Yanez is out to prove he's the real deal.
Blogs
April 14, 2008
Why Rod Dreher Really Isn't Wild About the Woodrow Wildcats
He was an Olympic disappointment, but with his first pro fight on Friday, Yanez is out to prove he's the real deal.
News
November 29, 2007
Ask a Mexican
Mexican family ties are more than skin-deep
Blogs
November 6, 2007
Waiting on a Train
Mexican family ties are more than skin-deep
News
February 8, 2007
Yo Soy el Army
Uncle Sam wants you--especially if you're Latino
News
December 28, 2006
Coming Out Swinging
Latino activist Carlos Quintanilla's combative style makes enemies, even among his friends
Blogs
March 29, 2006
Waking a Sleeping Giant
Latino activist Carlos Quintanilla's combative style makes enemies, even among his friends
News
July 14, 2005
The Year of El Gato
FC Dallas' Mario Torres carries the hopes of Latino soccer fans. But is he the future--or just a cynical marketing ploy?
News
October 31, 2002
Mr. No Apology
Bill Hill's office helped jail dozens of innocent people, and he's a shoo-in for re-election. Huh?
News
May 30, 2002
Open Season
Border authorities fear a return to the law of the Wild West as Texas homeowners take up guns against illegal Mexican immigrants
News
September 6, 2001
White Boys and Booze
Forget Hispanics and tequila. What we're really worried about are those darn homosocials.
News
April 6, 2000
Lost and found
Poor, brown, and inner-city. These Adamson High School kids weren't supposed to make it. They did anyway.
News
July 15, 1999
Careless
After an infant died in a Cedar Hill foster home, state investigators turned up evidence of neglect and greed. The worst thing is, they already knew.
News
December 10, 1998
Last dance
In Dallas' cantinas, where the company of pretty young meseras is doled out by the drink, a killer lurks
Calendar
July 2, 1998
Night & Day
July 2 - 8, 1998
News
May 28, 1998
Plugging the hole
A bungling bureaucracy allowed murder suspect Maricela Martinez to escape to Mexico
News
January 15, 1998
Crime and no punishment
A legal loophole lets illegal immigrants get out of jail nearly free
Dining
July 24, 1997
Keeping the pita puffed
Hedary's Lebanese Oven & Grill offers reverent interpretations of ancient dishes

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