A chicken fried steak, by any other name...On The Range is a weekly exploration of the history and lore of Texas menu items.Let's suppose a job offer landed in your lap that's just too good to be
true. The money is a significant upgrade from your present position.Only one
problem: You'd have to move out of state, possibly even out of the country.
How could you possibly leave Texas and all the Lone Star things you hold
near and dear, such as chicken-fried steak? I mean, do other cultures have