By all accounts, Anthony Alvarez should have been completely satisfied with his restaurant business. He and partner Hal Dantzler opened up Hattie's in the Bishop Arts District nearly 12 years ago, and it is credited with helping to change the neighborhood. The surrounding blocks were only on the cus ... More >>
Dallas' most vibrant dining scene may owe it all to one restaurant.
Some Southerners -- and we're talking South Carolina's Lowcountry here -- feel right at home with a plate of shrimp and grits in front of them, but may find the white table cloth it's sitting on a bit off-putting. This isn't a jab at Southern sophistication; it just isn't a dish that's usually pl ... More >>