Hatsumi Kuzuu

  • Blogs

    September 16, 2014

    TJ's Seafood Market Has a New Home, a Bigger Menu, and More Booze

    TJ's Seafood isn't exactly new to Dallas. It started in 1989 at Preston and Forest, serving up seafood out of a fish case. A few years ago, they expanded to the Oak Lawn area and added a dine-in restaurant component to their business. Now, they've shuttered the original TJ's Seafood and opened up th ... More >>

  • Blogs

    April 23, 2014

    The Original TJ's Fish Market Is Moving to Preston Hollow, and Expanding

    There was a big buzz when the second location of TJ's Seafood Market opened in Highland Park in 2012. For years TJ's had been a place to pick up a side of salmon, and maybe a few dozen oysters to shuck at home. But when owner Jon Alexis moved into a strip mall alongside Carbone's, suddenly table ser ... More >>

  • Blogs

    September 10, 2013

    Twelve Stones, Chef-Driven and Locally Focused, Opens Today in Flower Mound

    Flower Mound is getting a new chef-driven, locally-focused restaurant this week. Twelve Stones Restaurant, New American Cuisine, is set to open today at 1221 Flower Mound Road at the Pines of Flower Mound. Chef David Burdick left a two-decade career in IT to work over fire. His resume includes sti ... More >>

  • Blogs

    February 25, 2013

    The LOT is Now Open in East Dallas

    The LOT (7530 E. Grand Ave.), located off the Santa Fe Trail in the enormous space that once housed the Backyard Beach Bar, opens its doors to the public today. The East Dallas restaurant and beer garden is the product of some serious teamwork; restauranteur John McBride (El Fenix), food consultan ... More >>

  • Blogs

    February 19, 2013

    The Lot: Sharon Hage Tackles Papadum!

    Just when you think there can't possibly be another Sharon Hage designed restaurant, the former York Street chef cranks out another. The next goes by the name The Lot and will open February 25 on a two-acre lot where Gaston Avenue and East Grand Avenue meet up with Garland Road. This time Hage is c ... More >>

  • Dining

    April 19, 2012

    Sissy's Serves Up Southern Charm the Texas Way: By the Bucket

    Get your bow ties ready: Garza's debut dresses (and tastes) the part.