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Blogs
February 9, 2011
How Bad Did the Frost Bite Into Super Bowl Week Dining Business? Depends Who You Ask.
If you were happy enough to see last week's nasty weather keep the unruly Super Bowl crowds out of town -- or safely contained in their hotel rooms -- for a few extra days, well, you probably don't own a restaurant. Or maybe you own a restaurant inside a hotel.Either way, the Greater Dallas Restaur ... More >>
Blogs
November 9, 2010
Smoke: The Non-Steakhouse of Steakhouses
When writers Janice Shay and Helen Thompson set out to find a Dallas restaurant doing right by beef, they thought they'd end up in a steakhouse. Instead, the pair of former Texas Monthly contributors was most impressed by Smoke, chef Tim Byres' upscale paean to down-home cooking. Byres share ... More >>
Dining
November 12, 2009
Smoke Gets In Your Eyes, Nose, Hair and Mouth--And That's A Good Thing
When writers Janice Shay and Helen Thompson set out to find a Dallas restaurant doing right by beef, they thought they'd end up in a steakhouse. Instead, the pair of former Texas Monthly contributors was most impressed by Smoke, chef Tim Byres' upscale paean to down-home cooking. Byres share ... More >>
Blogs
July 1, 2009
Cliff Cafe Gets The Sack
Word on the street has Hotel Belmont's Cliff Cafe shuttering its doors for a couple of months while Bolsa partners Chris Zielke and Christopher Jeffers renovate the space.Their plan? Turn Cliff Cafe (or whatever they end up calling it) into a semi-upscale barbecue joint, adhering loosely to Bolsa's ... More >>
Calendar
December 6, 2007
West Texas Vistas
Bend it like Warnock at the Belmont

Blogs

How Bad Did the Frost Bite Into Super Bowl Week Dining Business? Depends Who You Ask.

Blogs

Smoke: The Non-Steakhouse of Steakhouses

Dining

Smoke Gets In Your Eyes, Nose, Hair and Mouth--And That's A Good Thing

Blogs

Cliff Cafe Gets The Sack

Calendar

West Texas Vistas

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