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Blogs
April 19, 2012
The City of Ate Interview: Union Bear's John Kleifgen
Dallas native John Kleifgen took his first job at a restaurant as a teenager because a gig carrying mulch at Calloway's didn't provide much entertainment. So, when a friend told him about a kitchen job for the Lakewood Country Club, he weighed his options and wisely chose a country club scene instea ... More >>
Music
November 10, 2011
Rasputina, Wilderness of Manitoba, Bravo Max!
Friday, November 11, at the Prophet Bar.
Blogs
May 25, 2011
Farm Fresh: Two Twentysomethings Dig In to Create a Sustainable Ag Project in Ponder
Photos by Anthony MarksDan Moon and Amanda Austin, faces for a new version of Grant Wood's "American Gothic."Michael Pollan's The Omnivore's Dilemma might have changed my thinking about food, but it sure didn't produce any big changes in my actions. Oh sure, there was plenty of stomping aroun ... More >>
Blogs
April 4, 2011
Foie Gras: Cruel To Eat, Too Delicious Not To
Force-feeding a duck for foie gras.I have a friend who likes to say that the cuteness of an animal is directly proportional to how delicious it is. I see his point: rabbits are adorable and also excellent braised in white wine. Lambs are beautiful, whether they're frisking through a meadow or ... More >>
Blogs
December 21, 2010
Pop Quiz: Can You Tell One City from Another By Menus?
I recently had occasion to look up a menu from a town where I used to live, and was startled by how ostentatiously it flaunted the region's culinary biases. The menu was so obviously issued by a restaurant in this particular town that I'm pretty sure I could pick it out of a line-up of 100 me ... More >>
Blogs
November 5, 2010
What, No Marshmallow-Topped Yams?
Thanksgiving Menus for the Non-homebodies.
Thanksgiving is just under three weeks away, which means it's high time to choose recipes, draft a shopping list and find the roasting pan. Or, alternately, make reservations. For folks without nearby relatives or an inclination to cook, a number of local restaurants are serving up Thanksgiving ... More >>
Dining
September 23, 2010
Samar: Foie Gras For Us Cheap Fatties
Thanksgiving is just under three weeks away, which means it's high time to choose recipes, draft a shopping list and find the roasting pan. Or, alternately, make reservations. For folks without nearby relatives or an inclination to cook, a number of local restaurants are serving up Thanksgiving ... More >>
Calendar
January 28, 2010
Nana's Cooking
Thanksgiving is just under three weeks away, which means it's high time to choose recipes, draft a shopping list and find the roasting pan. Or, alternately, make reservations. For folks without nearby relatives or an inclination to cook, a number of local restaurants are serving up Thanksgiving ... More >>
Blogs
August 31, 2009
Going Green With Dallas's Top Chefs At the 18th Annual Caesar Salad Competition
Photos by Patrick MichelsThere's a salad around there somewhere, trust us.Chefs from 10 of the top kitchens in Dallas vied for top honors in the Sunday night's Caesar salad competition, vying for diners' votes with salads dressed up with merguez sausage, scallop ceviche or brisket tacos, or resty ... More >>
Dining
November 27, 2008
Suze
In a generic strip mall setting, the chefs shine
Film
November 6, 2008
Synecdoche, New York
Art imitates life imitating art in Charlie Kaufman's latest
Dining
January 5, 2006
Winners and Losers
Nick & Sam's courts perfection but doesn't quite pull it off
Dining
April 7, 2005
Schizville
Jaden's restaurant works, except when it doesn't, which is often
Dining
November 11, 2004
Burning Question
Jaden's restaurant works, except when it doesn't, which is often
Dining
May 30, 2002
The Other White Meat
New restaurant is a prime place for pricey steaks
Dining
October 4, 2001
Endurance Test
Arthur's has had more than its share of restaurant trials
Film
February 1, 2001
The X Factor
Gillian Anderson gives a dazzling performance in The House of Mirth
Best of Dallas
September 21, 2000
Best foie gras
Voltaire
Dining
January 6, 2000
Applause, applause
Voltaire talks the talk and walks the walk
Film
November 18, 1999
Not to trot
It may look cool, but Sleepy Hollow cuts off its head to spite its story
Dining
February 4, 1999
Towering confluence
The Chaparral Club is a metropolis on the plate
Dining
September 17, 1998
Food play
Nana Grill's new chef toys with compelling flavors
News
June 20, 1996
Letters
Nana Grill's new chef toys with compelling flavors

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