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Subject: Indian Food and Cooking
Tia's Tex-Nixed
September 27, 2006Maybe These Two Frisco Women Could Be the Next Food Network Stars
July 2, 2008Waste Management Issues at a Texas Stadium Demon-Burning Festival? Seriously, Who Saw That Coming?
October 20, 2008The Londoner serves up pub grub the way the Brits only wish they could
June 4, 2009Temple fare
March 21, 1996Pop Culture
Chicken Lollipops. Red India Bistro, you had us at Chicken Lollipops.That menu item, one of many at the brand-new Indian-Chinese fusion restaurant in Addison, certainly caught our attention. What kept our attention however, was the bistro's other notable qualities implemented by owner Pramod Prodduturi, who also is behind successful and growing Masala/Masala Wok concepts. Red India's 2,000 square-foot lounge is open until midnight Sundays through Thursdays and until 2 a.m. on Fridays and Sat
January 15, 2009How 'Bout Them Knockers: Roti Grill
Roti Grill 4438 McKinney Ave., Suite 100 214-521-3655 (Ordered through Diningin.com) Promised Delivery Time: 60 minutes Actual Delivery Time: 50 minutes and the driver got lost The Score:Outsourced call center efficiency (only problem was that the Canada-based representative misspelled my street, though the delivery guy figured it out): -5 Over the phone tone and friendliness: 25 Early delivery time, which included getting lost in the apartment complex: 12 Delivery guy's demeanor (How can you t
February 9, 2009Indian beatitude
August 27, 1998Best Indian restaurant
September 21, 2000Best Indian Restaurant
September 20, 2001Best Indian Food Lunch Buffet
September 20, 2001Best Indian Restaurant
September 26, 2002Best Pappadam (That's Right, Best Pappadam)
September 26, 2002Best Vegetarian Restaurant
September 26, 2002Best Samosa
September 26, 2002Veggie Girl: Kalachandji's
Our new feature searching for vegan and vegetarian dining options in Dallas--both at restaurants committed to the cause and regular, meat eating places.Being vegan is supposed to do lots of lovely spiritual and gastrointestinal things to you. You're supposed to feel lighter and healthier, for one. And your bowels work better (if "better" can be defined as "with alarming frequency"). A less-publicized side effect of veganism, however, is the constant urban foraging.Since going vegan, I've been r
March 17, 2009Indo Hip
Chef opening Indian restaurant in Addison
January 9, 2003Veggie Girl: Cosmic Cafe
Fill in the blank: The best thing about Cosmic Café is... ...a deck of Tarot cards at every table. ...free yoga. ...unlimited mugs of soy chai. ...delicious plates of all-veggie food, whose prices all add up to multiples of nine. (We don't know why. We asked our waitress, and neither did she...but in Tarot, nine symbolizes completion of a cycle.) ...vegan cake! If you've been there, you know the answer: All of the above. At first, I didn't want to write about Cosmic Café because it seems f
March 31, 2009Letters
October 9, 2003Bengal Tiger
Spice and everything is nice at a new Indian eatery
June 19, 2008Rose Names
June 12, 200810 Questions: Samir Dhurandhar
Nick & Sam's celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef.Dhurandhar has been cooking pretty much all his life. He graduated from the Culinary Institute of America and apprenticed in New York before Phil Romano and Joe Palladino nabbed him to open their Dallas steakhouse.This winter, Dhurandhar helped opened the downscaled off-shoot, Nick & Sam's Grill. The popular new place gives him t
April 15, 2009Review: Bukhara Grille
We venture into Indian territory
December 20, 2007I Want It All
December 13, 2007Tempted?
Temptations Indian Cuisine is less than seductive
February 8, 2007Got Henna?
July 6, 2006Bolly-stic
June 28, 2007Fast 'n Curryious
At Cafe Roti, fast food speeds to a higher life form
October 21, 2004Best Thai Restaurant
Royal Thai
October 14, 2004Best Indian Restaurant
Mantra
October 14, 2004Nice Spice
Cooking for the curry-ous
July 1, 2004Indian Lite
Mantra twists the mold of traditional Indian fare
March 18, 2004Hot House
The Saffron House gets the gist but falters on the details
October 2, 2003Best Indian Restaurant
Dawat@FunAsiA
September 25, 2003Tasty Diplomacy
The buffet table sings at Dawat
May 22, 2003Details, Details
Clay Pit squeezes in near the top of Dallas Indian fare
January 30, 2003Luminous Feast
Sitar Indian Cuisine doesn't quite pull off the balancing act of tandoori cooking
November 8, 2001Inquiring Minds
India Palace Restaurant & Bar
January 11, 2001Head East, er, North
Rasoi Indian Restaurant
January 11, 2001Thali Ho
U(can)dipi into South Indian cuisine
August 10, 2000TV dinners
Swarna Palace plies good food and great tube
February 17, 2000Pow wow wow
Tenaya cooks with forked tongue
October 7, 1999Wicket food
What's good about the Bombay Cricket Club is everything is
December 28, 1995Red India Bistro Frees Chop Suey From Its Can
May 14, 2009Veggie Girl: Dosa Cafe
View Larger Map If Frank and I had ever dated, our first date would have been the time he invited me to eat real, honest-to-goodness Taiwanese food in Richardson. I've been a Chinese-and-related food hater for most of my life, with the exception of this one vegetarian place in L.A. where I haven't been since 1990. Still, against my better judgment, every couple of years I jump at the chance to try some "real" East Asian food, hoping it'll be different this time. That time with Frank, it was.
May 14, 2009Veggie Guy: Madras Pavilion
May seem bizarre to some that I would compare a South Indian dinner to my Mexican grandmother's breakfast taquitos, but that's exactly what came to mind while chowing down on my potato-filled dosa at Madras Pavilion. Growing up, my brother Michael and I hated eggs. Still do, in fact. Whenever Grandma would incorporate chicken placenta into our meals, we'd about lose our shit! Eventually she caught on and began experimenting with spices and add-ins to make our meals look and taste as lively
November 5, 2009
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© 2009 Village Voice Media All rights reserved.