Subject:

Indian Food and Cooking

  • Blogs

    October 20, 2008
  • Dining

    June 4, 2009
  • Dining

    March 21, 1996

    Temple fare

    Basic Indian from the lofty Taj Mahal

  • Blogs

    January 15, 2009

    Pop Culture

    Chicken Lollipops. Red India Bistro, you had us at Chicken Lollipops.That menu item, one of many at the brand-new Indian-Chinese fusion restaurant in Addison, certainly caught our attention. What kept our attention however, was the bistro's other notable qualities implemented by owner Pramod Pro ... More >>

  • Blogs

    February 9, 2009

    How 'Bout Them Knockers: Roti Grill

    Roti Grill 4438 McKinney Ave., Suite 100 214-521-3655 (Ordered through Diningin.com) Promised Delivery Time: 60 minutes Actual Delivery Time: 50 minutes and the driver got lost The Score:Outsourced call center efficiency (only problem was that the Canada-based representative misspelled my street, t ... More >>

  • Dining

    August 27, 1998

    Indian beatitude

    Suprabhath is simple splendor

  • Best of Dallas

    September 20, 2001
  • Best of Dallas

    September 26, 2002
  • Best of Dallas

    September 26, 2002
  • Blogs

    March 17, 2009

    Veggie Girl: Kalachandji's

    Our new feature searching for vegan and vegetarian dining options in Dallas--both at restaurants committed to the cause and regular, meat eating places.Being vegan is supposed to do lots of lovely spiritual and gastrointestinal things to you. You're supposed to feel lighter and healthier, for one. ... More >>

  • Dining

    January 9, 2003

    Indo Hip

    Chef opening Indian restaurant in Addison

  • Blogs

    March 31, 2009

    Veggie Girl: Cosmic Cafe

    Fill in the blank: The best thing about Cosmic Café is... ...a deck of Tarot cards at every table. ...free yoga. ...unlimited mugs of soy chai. ...delicious plates of all-veggie food, whose prices all add up to multiples of nine. (We don't know why. We asked our waitress, and neither did she...b ... More >>

  • Dining

    June 19, 2008

    Bengal Tiger

    Spice and everything is nice at a new Indian eatery

  • Blogs

    April 15, 2009

    10 Questions: Samir Dhurandhar

    Nick & Sam's celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef.Dhurandhar has been cooking pretty much all his life. He graduated from the Culinary Institute of America and apprenticed in New York b ... More >>

  • Dining

    December 20, 2007

    Review: Bukhara Grille

    We venture into Indian territory

  • Dining

    December 13, 2007

    I Want It All

    We venture into Indian territory

  • Dining

    February 8, 2007

    Tempted?

    Temptations Indian Cuisine is less than seductive

  • Calendar

    July 6, 2006

    Got Henna?

    Temptations Indian Cuisine is less than seductive

  • Dining

    October 21, 2004

    Fast 'n Curryious

    At Cafe Roti, fast food speeds to a higher life form

  • Best of Dallas

    October 14, 2004
  • Calendar

    July 1, 2004

    Nice Spice

    Cooking for the curry-ous

  • Dining

    March 18, 2004

    Indian Lite

    Mantra twists the mold of traditional Indian fare

  • Dining

    October 2, 2003

    Hot House

    The Saffron House gets the gist but falters on the details

  • Best of Dallas

    September 25, 2003
  • Dining

    May 22, 2003

    Tasty Diplomacy

    The buffet table sings at Dawat

  • Dining

    January 30, 2003

    Details, Details

    Clay Pit squeezes in near the top of Dallas Indian fare

  • Dining

    January 11, 2001

    Inquiring Minds

    India Palace Restaurant & Bar

  • Dining

    January 11, 2001

    Head East, er, North

    Rasoi Indian Restaurant

  • Dining

    August 10, 2000

    Thali Ho

    U(can)dipi into South Indian cuisine

  • Dining

    February 17, 2000

    TV dinners

    Swarna Palace plies good food and great tube

  • Dining

    December 28, 1995

    Wicket food

    What's good about the Bombay Cricket Club is everything is

  • Dining

    May 14, 2009

    Red India Bistro Frees Chop Suey From Its Can

    What's good about the Bombay Cricket Club is everything is

  • Blogs

    May 14, 2009

    Veggie Girl: Dosa Cafe

    View Larger Map If Frank and I had ever dated, our first date would have been the time he invited me to eat real, honest-to-goodness Taiwanese food in Richardson. I've been a Chinese-and-related food hater for most of my life, with the exception of this one vegetarian place in L.A. where I haven't ... More >>

  • Blogs

    November 5, 2009

    Veggie Guy: Madras Pavilion

    ​May seem bizarre to some that I would compare a South Indian dinner to my Mexican grandmother's breakfast taquitos, but that's exactly what came to mind while chowing down on my potato-filled dosa at Madras Pavilion. Growing up, my brother Michael and I hated eggs. Still do, in fact. Whenever ... More >>

  • Dining

    January 28, 2010

    India West Is Really Just An Upscale DNA Copy of Its Sister Restaurant, Kebab N Kurry.

    ​May seem bizarre to some that I would compare a South Indian dinner to my Mexican grandmother's breakfast taquitos, but that's exactly what came to mind while chowing down on my potato-filled dosa at Madras Pavilion. Growing up, my brother Michael and I hated eggs. Still do, in fact. Whenever ... More >>

  • Blogs

    May 10, 2010

    Roti Grill: Off into the Fast, Hot, Spicy Unknown

    ​We Texans love our food hot and spicy, so it's somewhat surprising that we haven't taken to Indian cuisine as much as some other ethnic dishes as sushi or Kung Pao chicken. But on further reflection, we are probably overwhelmed by the staggering parade of unfamiliar dishes with hard-to-pronounce ... More >>

  • Blogs

    May 18, 2010

    Taj Mahal Imports: East Meets West, and the West is Very Happy

    ​ Editor's note: Take a tour of the area's specialty and/or strange markets with our own beloved Basket Case, Alice Laussade. Taj Mahal Imports 26 Richardson Heights Center (Richardson) 972-644.1329 Try: Bombay Kitchen Masala Chickpeas from the snack aisle Don't try: Heinz Salad Cream from t ... More >>

  • Blogs

    May 19, 2010

    Biryani Bash: Chameli Restaurant vs. Chaat Cafe

    Our winner: Chameli Restaurant's chicken biryani​ You can tell a great dish or cuisine by the many legends and fuzzy stories surrounding its beginnings. Today, we offer such a meal, one that comes from humble origins and yet has satisfied kings and presidents alike. Biryani is a long-grain ri ... More >>

  • Blogs

    June 11, 2010

    How About Them Knockers - J.S. Chens

    ​Delivering Dim Sum after 3:00 - 30 Dealing with my OCD - 20 Surprisingly Decent Dim Sum Delivered - 25 Chuckling cheeseburger remark - 10 Total - 85 J.S. Chen's Restaurant 240 Legacy Dr. #118, Plano 972.517.2332 It has been a long and unseasonably warm week in the City of Ate and I found mysel ... More >>

  • Blogs

    July 23, 2010

    Rice 1 Roll: Don't Expect the World,
    Just Good Indian Desserts

    Rice 1 Roll's rava kesari​Rice 1 Roll's very slick takeout menu proudly announces the "Indian Chinese Café" serves Indian, Chinese, Thai and Vietnamese foods. It's a strange claim to make, because there's nothing but south Indian food on the menu. There's no half-hearted pho or lackluster pa ... More >>

  • Blogs

    August 13, 2010

    100 Favorite Dishes: Vegetable Platter
    At Roti Grill

    Clockwise from bottom left: saag paneer, samosa, kheer, kofta masala​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little k ... More >>

  • Blogs

    October 29, 2010

    Kalachandji's Cooking Class Curries Favor
    For Indian-style Vegetarian

    Photos by Brooke Nottingham​When I sit down for class on Thursday night at Kalachandji's Community Hall, my classmate Bob leans over to me and explains that a lot of people don't like curry. So he pulls out that night's recipe list and goes through them, ingredient by ingredient. "Look, yogur ... More >>

  • Calendar

    December 23, 2010

    On-Screen Cuisine

    Photos by Brooke Nottingham​When I sit down for class on Thursday night at Kalachandji's Community Hall, my classmate Bob leans over to me and explains that a lot of people don't like curry. So he pulls out that night's recipe list and goes through them, ingredient by ingredient. "Look, yogur ... More >>

  • Blogs

    January 4, 2011

    Secret Recipe: A Good, Not Great, Find
    In a Search for Malaysian Food in DFW

    Secret Recipe's Hainanese-style roasted chicken​Malaysia is a country of vast and diverse cultures, all marrying to create one united cuisine. The nation's food borrows and combines elements of Chinese, Indonesian, Thai, Filipino, and Indian menus, creating a robust flavor profile. The use of ... More >>

  • Dining

    May 19, 2011

    Vijay Sadhu's Newest Venture Takes The Fear Out Of The Exotic

    Secret Recipe's Hainanese-style roasted chicken​Malaysia is a country of vast and diverse cultures, all marrying to create one united cuisine. The nation's food borrows and combines elements of Chinese, Indonesian, Thai, Filipino, and Indian menus, creating a robust flavor profile. The use of ... More >>

  • Blogs

    May 31, 2011

    Mayuri Makes a Move

    ​Earlier this month, Mayuri, "one of the oldest Indian restaurants in the DFW area," according to its owner Lalith Thota, moved from its location at Highway 114 and O'Connor Boulevard, where it had been serving diners for 14 years. Mayuri now serves its "typical ethnic Indian food," including ... More >>

  • Blogs

    September 2, 2011

    Eat Street: James Cunningham Celebrates Street Food ... Not Here, Of Course

    Eat Street host James Cunningham lets food serve as the real star of his show.​Eat Street leads with one of its many trump cards when it starts out each episode with chrome-domed host, James Cunningham, just taking up some space on a city sidewalk, shooting the breeze. Cunningham may have been ... More >>

  • Dining

    September 15, 2011
  • Blogs

    February 6, 2012

    Mumtaz's Indian Lunch Buffet Was Built for Meatless Monday

    Via Facebook​Weary of soy protein and veggie burgers from Meatless Mondays gone by, I had set my sights this go around on exotic flavors and spices. My search for bargain vegetarian nirvana took me to Mumtaz, an Indian restaurant located in a generic Richardson strip mall at Campbell and Centr ... More >>

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