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Blogs
May 13, 2011
Best in Smoke: Sugar-Coated Ribs, Sour Tim Love
Everybody knows that contest-based reality shows give out different roles to play and that level of casting certainly extends to the judges. After all, American Idol all but invented the boosterish judge (paging Paula Abdul), the urban cool-cat judge -- as in Randy Jackson, and, of course, ev ... More >>
Blogs
April 1, 2011
Chopped All-Stars: Judgment Day for Judges
Chef Aaron Sanchez.The latest round of the surprisingly engaging and even moving Chopped All-Stars contest couldn't have come fast enough for me, for it involved the table finally turning on four of the series' normally imperious judges. For once, Maneet Chauhan, Geoffrey Zakarian, Amanda Fre ... More >>
Blogs
January 28, 2011
Anne Burrell Steps Out of Mario Batali's Shadow to Become a Force on Her Own
Anne BurrellI never noticed much about Anne Burrell other than how quietly reliable she was as the culinary Sancho Panza to Mario Batali every time he was summoned to another Iron Chef gustatory battle. She was just obscure, white smocked Anne, relegated to the anonymous, though vital, drudge ... More >>
Blogs
November 10, 2010
Tre Wilcox: Loft 610's Master of Discipline
On Food, Fame and the Future
Courtesy of Tre Wilcox and Loft 610Tre WilcoxI was worried when I first arrived at Loft 610. Chef Tre Wilcox, 37, was running late for our interview, and when he arrived he was distracted, looking toward the open kitchen with each question, which he would think about carefully before answerin ... More >>
Blogs
October 6, 2010
Scott Romano: Going Whole Hog
At a Downtown Jewel
Photo by Robert BostickScott RomanoSince the Observer recently named Charlie Palmer at The Joule the city's Best Fancy Restaurant in this year's Best of Dallas issue, we thought now would be a good time to get a look at the man behind the kitchen, executive chef Scott Romano. Like many of th ... More >>
Blogs
September 10, 2010
No Holds Barred: Rathbun's Blue Plate Kitchen vs. Lemon Bar
Photo by Steven DoyleA child shall bake them: our winner, the lemon bar at Rathbun's Blue Plate KitchenThe lemon bar, that tasty pastry made up of a shortbread crust and lemon-curd filling, is easily found on tables across the Midwest, especially on Sundays at potlucks among Jell-O salads, me ... More >>
Blogs
March 16, 2009
10 Questions: Tyler Florence
After 14 years on the Food Network and a small shelf full of cookbooks bearing his name, Florence is a true celebrity chef. But now he makes baby food. Yes, the man People called the "sexiest chef alive," host of Food 911, How to Boil Water and now Tyler's Ultimate recently started a line of or ... More >>
Blogs
January 21, 2009
Move Over, Ex-President Bush. Kent Rathbun's Moving a "Blue Plate Kitchen" Into Preston Center.
Earlier today, Unfair Park learned that chef Kent Rathbun would be opening a new restaurant in Preston Center, next door to Shannon Wynne's Flying Fish in the space formerly occupied by Carrabba's, among others. I called Rathbun's publicist Ariana Hajibashi-Martin to confirm, and she was very noncom ... More >>
Music
May 19, 2005
The Fraternal Order
Laughs, rock and a 7-foot ninja: The Golden Falcons
Culture
May 11, 2000
Dawn of the dead
Sci Fi's brilliant good vs. evil is a corpse in search of a burial

Blogs

Best in Smoke: Sugar-Coated Ribs, Sour Tim Love

Blogs

Chopped All-Stars: Judgment Day for Judges

Blogs

Anne Burrell Steps Out of Mario Batali's Shadow to Become a Force on Her Own

Blogs

Tre Wilcox: Loft 610's Master of Discipline
On Food, Fame and the Future

Blogs

Scott Romano: Going Whole Hog
At a Downtown Jewel

Blogs

No Holds Barred: Rathbun's Blue Plate Kitchen vs. Lemon Bar

Blogs

10 Questions: Tyler Florence

Blogs

Move Over, Ex-President Bush. Kent Rathbun's Moving a "Blue Plate Kitchen" Into Preston Center.

Music

The Fraternal Order

Culture

Dawn of the dead

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