Italian Food and Cooking

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Dining
March 26, 2009
DiTerra’s Urban Italian
It's always wise to eat where waiters eat
Blogs
February 20, 2007
Wherein Mark Stuertz Asks Paula Lambert: "What's Your Stinkiest Cheese?"
It's always wise to eat where waiters eat
Dining
February 20, 2003
Boot Scootin'
Why is Italian food so popular?
Blogs
January 15, 2009
10 Questions: Paula Lambert
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Blogs
March 12, 2009
Short Orders: Taverna
Taverna3210 Armstrong Ave.214-520-9933You can imagine Europe from a table inside Taverna, especially on a dim and sputtering March evening. The drafty windows, the clicking of rain, the homey clutter--it's like you've drifted somehow into an old world cafe...until Uptown boy walks in.He saw fit to c ... More >>
Best of Dallas
September 26, 2002
Best Place To Get Real Mozzarella
The Mozzarella Company
Blogs
March 19, 2009
Short Orders: Andiamo
Andiamo4151 Belt LineAddison972-233-1515Andiamo is the dining equivalent of television's Life on Mars or Ashes to Ashes--an unexpected and momentarily confusing step back in time. The decor probably hasn't changed at all since the place opened in 1990. The menu includes staid, old-school dishes like ... More >>
Best of Dallas
September 25, 2003
Best Mozzarella
Mozzarella Company
Dining
February 26, 2009
Cibus: Alberto Lombardi’s Newest Restaurant Follows a Comfortable, Well-worn Path
Mozzarella Company
Dining
February 19, 2009
Fedora: Supper-Club Italian that Quickly Becomes Old Hat
Mozzarella Company
Dining
December 18, 2008
Bolsa: Delicious "Slow Food" Without the Smug.
Mozzarella Company
Dining
July 3, 2008
Bull Ring
Mozzarella Company
Dining
May 8, 2008
Review: The Food, Not the Setting, Impresses at Scene Restaurant & Lounge
Mozzarella Company
Dining
May 1, 2008
Review: Villa-O
The "O" is for original and organic.
Dining
April 10, 2008
Review: Nonna
Clean, minimalist, delicious and sort of Italian
Calendar
January 17, 2008
Hey Nonna Nancy
Harmon Jenkins gives us a taste
Dining
April 5, 2007
Doing Izzy
Isabella is North Texas Italian boilerplate--with a few twists
News
July 26, 2007
Off the Mark|Big D, Little D
Isabella is North Texas Italian boilerplate--with a few twists
Calendar
May 31, 2007
Eating for the Kids
Isabella is North Texas Italian boilerplate--with a few twists
Dining
July 12, 2007
Do It Yourself
For food like this, you might as well stay home
Dining
October 26, 2006
No Masterpiece
Grotto serves typical Dallas Italian. Too bad.
Dining
September 28, 2006
Dough Mine
Fossil fuel makes for delicious pies
Dining
July 20, 2006
Head East
Alessio's is Euro-friendly
Dining
June 8, 2006
Dining's a Bitch
Beach-Aye, the Navel-Gazer
Dining
April 27, 2006
Very Little Italy
Bravo Italia offers nothing offensive, nothing spectacular
Dining
September 15, 2005
Middle of the Boot
Compelling Italian surprises at Riccardi's
Calendar
May 12, 2005
Kowtow to Cacao
Chocoholics unite at Gourmet Showcase 2005
Dining
May 5, 2005
Sweet Nothings
With no guiding principle, the food wanders at Dolce Oliva
Dining
March 10, 2005
Eclectic Boogaloo
At Tutto Eclectic Italian, the menu doesn't fail to seduce, but the food falls flat on delivery
Dining
February 10, 2005
Baring All
Time will tell if Daniele Osteria will leave its mark on Italian dining in Dallas
Dining
November 18, 2004
Risotto Fix
Taverna may be loud, but its menu is silent lucidity
Dining
November 4, 2004
Mouth Jump
What's in a name? At Saltimbocca's!, it's the best dish on the menu.
Best of Dallas
October 14, 2004
Best Urban Cheesemaker
The Mozzarella Co.
Best of Dallas
October 14, 2004
Best Appetizer
Risotto cake at Café Modern
Dining
February 26, 2004
Where's the Boot?
Vino & Basso needs to merge its split personality
Dining
August 14, 2003
Drip Dry
Mi Piaci is a still-fresh classic
Dining
October 10, 2002
Italian Sleeper
Venezia is a downscale cafe with an upscale touch
Blogs
April 30, 2009
Short Orders: Sweet Basil
Sweet Basil17610 Midway972-733-1500Sometimes your expectations, well...Let's just say that from the outside, Sweet Basil resembles some kind of candy shop, what with the brightly striped awning and cute name.The only hints of its true nature--apart from the "Italian Cafe" printed on the awning--is a ... More >>
Blogs
August 18, 2009
Veggie Guy: Vapiano
Funny how Vapiano, the German-based fast-casual restaurant in Mockingbird Station, actually feels like Germany. Maybe it's the color scheme--a little like the Nutelleria in Frankfurt--or maybe it's the fact that the system here is so foreign, and words sorta get lost in translation. As Date an ... More >>
Blogs
November 16, 2009
Short Orders: Bene Bene
Bene Bene4727 Frankford972-267-2363Old school Italian joints dot the area's northern reaches. Don't know why, really--but if you want typical lasagna, chicken parmigiana, bruschetta with nothing fancier than garlic and basil, or any other dish common to Italian restaurants up through the 1980s, y ... More >>
Blogs
January 7, 2010
Appetite For Instruction: Smoked Salmon Bruschetta
Recipe Demonstrated by Chef Chris Hughes of Tre Amici Prime Steakhouse & Seafood It's a new year, and you know what that means: time for resolutions. People are signing documents for a new gym membership, throwing away their cartons of Marlboro Reds and eating more greens and less deep-frie ... More >>
Dining
April 8, 2010
Urbano Cafe: A Delightful Treat in a Plain Brown Wrapper
Recipe Demonstrated by Chef Chris Hughes of Tre Amici Prime Steakhouse & Seafood It's a new year, and you know what that means: time for resolutions. People are signing documents for a new gym membership, throwing away their cartons of Marlboro Reds and eating more greens and less deep-frie ... More >>
Dining
April 22, 2010
Arcodoro & Pomodoro Goes Fancy, but the Fundamental Remain Solid
Recipe Demonstrated by Chef Chris Hughes of Tre Amici Prime Steakhouse & Seafood It's a new year, and you know what that means: time for resolutions. People are signing documents for a new gym membership, throwing away their cartons of Marlboro Reds and eating more greens and less deep-frie ... More >>
Blogs
June 1, 2010
Mozzarella Company: Pick up some Texas-made cheese that's totally makeout-worthy.
Alice LaussadeMozzarella Company 2944 Elm St. 214-741-4072 Try: Prosciutto Mozzarella Roll I spent my Memorial Day just like everybody else: First I woke up and kissed the soil, high-fived my freedom and gave big ups to all the soldiers past and present who have fought to keep this country so g ... More >>
Dining
June 24, 2010
Ristorante Nicola: Great Place to Party, Not-So-Great Place to Dine.
Alice LaussadeMozzarella Company 2944 Elm St. 214-741-4072 Try: Prosciutto Mozzarella Roll I spent my Memorial Day just like everybody else: First I woke up and kissed the soil, high-fived my freedom and gave big ups to all the soldiers past and present who have fought to keep this country so g ... More >>
Blogs
November 19, 2010
Casey Thompson's Pasta With Grass-fed Beef: Maybe it's Time to Rethink That Holiday Turkey
In the third part of our visit with Casey Thompson, Top Chef star, former executive chef at Shinsei and current chef at Fort Worth's Brownstone, Thompson shares a recipe for a beefy pasta dish. For parts 1 and 2 of our interview with Thompson, go here and here. Pasta and Grass-fed Beef
Blogs
December 1, 2010
Chef Daniele Puleo on Surfing Trends
While Staying True to Heart
Daniele PuleoChef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>
Blogs
February 15, 2011
Walk the Wok Goes Bicoastal for NYC and LA Food Trends
Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>
Blogs
March 7, 2011
Bitchin' Cook Nadia Giosia Sexes Up the Kitchen
It only took me seven seconds to fall for Nadia Giosia -- a.k.a.Nadia G., the fully-functional nutso charmer on her grunge-named Cooking Channel show, Bitchin' Kitchen. In those vital 7 seconds of Nadia G.'s promotional sound-bites, I was hooked: "If you were to ask me whether I'd rather make ... More >>
Dining
December 29, 2011
At Zio Cecio, Priced Out Until the Pasta
High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.
More >>

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