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Blogs
September 13, 2011
Nutella Mascarpone, Let's Bone ... After Brunch at Cane Rosso.
Ricotta pancakes. Nutella mascarpone. Berries. Pancetta. Face. Saturday, Cane Rosso served brunch. Not really that big of a deal, right? WRONG, DUMMY! Look with your eyeballs at this menu!! Ricotta pancakes!! Biscuits and gravy! Braised pork hash! Nutella pizza!! This brunch menu offers every sin ... More >>
Blogs
October 27, 2010
Paciugo Gelato & Caffè Puts Out the Pumpkin
A round of cupcake roulette, wherein a pill of cyanide is hidden in one of a dozen cupcakes, is preferable to clothes shopping, doubly so when the shopping is for a wedding, and I'm sent out on a solo mission to "Find the perfect tie. But not too perfect; that's expensive." The aromatic typh ... More >>
Blogs
September 24, 2010
100 Favorite Dishes: Bruschetta at Bolsa
To celebrate Dallas Observer's "Best of Dallas" 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be ... More >>
Blogs
June 25, 2010
Sloppy Seconds Returns to City of Ate
City of Aters, this week we are bringing back an old feature that our former web editor-turned-staff writer, Patrick Michels, used to do every Friday afternoon. It's an end of the week wrap-up of sorts featuring restaurant reviews and City of Ate highlights. This time around we decided to include ot ... More >>
Blogs
May 7, 2010
Fino's Italian Bistro May be Good for What Ails You
Neighborhood gems add sparkle to any part of town. Of course, I'm referring to the restaurants and bars that make anyplace in the metroplex special. Many of these places have gained fans outside their area, but denizens of the neighborhood cherish them as uniquely theirs, welcome havens of res ... More >>
Blogs
May 11, 2009
Nicola's: As Classy As All-You-Can-Eat Pasta Can Be
Though the idea sounds like it's lifted straight from The Olive Garden, chances are the endless tableside hand-made pastas offered at Nicola's Ristorante Italiano for "Pasta Amore" are a little more palatable than those of the chain pseudo-Italian restaurant. And at $19.95 a head, it had better be.I ... More >>
Blogs
March 17, 2009
10 Questions: Lidia Bastianich
She arrived in New York at the age of 12 in 1958. Half a century later, she's a cooking icon with five cookbooks, four television series and six restaurants to her name.Bastianich's most recent PBS cooking show, Lidia's Italy, is such a hit in Dallas that she's frequently asked to help with loca ... More >>
Dining
April 19, 2007
Old Dog, New Tricks
A new regime brings changes to the Mansion, some good, some not.
Dining
May 20, 2004
Avant-Gorge
Cafe Modern is a comfortable respite from modern art
Dining
April 1, 2004
Dial Tone Deaf
Rino's Ristorante isn't worth the trip
Calendar
April 17, 2003
Bang a Drum
Wine & Food Fest kicks off with a Big Night
Dining
March 20, 2003
Nautical Garble
J. Pier explores the nautical side of Terrell
Best of Dallas
September 26, 2002
Best Ice Cream
Paciugo Gelato
Dining
August 15, 2002
Penne Earned
Alberto Lombardi's latest eatery is everything a neighborhood could hope for
Dining
July 18, 2002
Down-home
Café Italia hits some rough spots, but it just might have some potential buried under the bumps
Dining
April 11, 2002
Spanish Eye
Tarantino restaurant to open in Main Street building
Dining
November 29, 2001
Ersatz Italian
Timpano calls itself Italian, but that's just a lot of mortadella
Dining
May 31, 2001
The Whole Boot
Eccolo rises from the asphalt
Dining
May 17, 2001
Double Vision
It's hard to make a mistake when choosing between Arcodoro or Pomodoro
Dining
April 19, 2001
Middle-Class Italian
A circular drive and fountains aren't the only amusements at Ruggeri's new digs
Dining
February 8, 2001
Killer Fish
Put some of this delicious fish in your jaws.
Best of Dallas
September 21, 2000
Best quail
Il Solé Restaurant & Wine Bar
Dining
August 31, 2000
Italian Surprise
Raneri's does the Big I
Dining
July 13, 2000
Grub trees
Carrabba's Italian Grill sheds the chain stigma
Dining
May 4, 2000
Ciao, baby
Marco Italian makes an "easy supper"
Dining
May 4, 2000
Bite this
Mangia e Bevi has good little mouthfuls
Dining
April 13, 2000
Stumble onto it
Salve! proves Dallas can do Italian
Dining
July 22, 1999
Zestless Italian
Alfredo may have brought his two loves under one roof, but there's no passion in his pasta
Dining
December 3, 1998
Rawhide Italian
Antonio Ristorante revels in successful simplicity
Dining
April 30, 1998
Slipping and sliding
Enjoy the skaters, avoid the food at Pearl Street Bistro
Dining
April 9, 1998
Custer's grand stand
Chef Danielle Custer pushes the culinary envelope with Laurels
Dining
December 18, 1997
Pooped-out pony
Palomino blows its wad on style, forgets food
Dining
August 21, 1997
More bang for the Lira
La Dolce Vita steeps penny-pinching in romance and taste
Dining
February 27, 1997
Our way
Modo Mio offers its Italian unadorned but not unappreciated
Dining
January 2, 1997
Seagoing Italian
At Lombardi Mare, one of Dallas' top restaurateurs explores uncharted waters
Dining
December 5, 1996
Hot Dish
At Lombardi Mare, one of Dallas' top restaurateurs explores uncharted waters
Dining
November 28, 1996
The big, bad night
When the chips are down, Pietro's knows art doesn't stand a chance against clichd Italian
Dining
October 17, 1996
Just OK
Perennial people's choice Al Dente is Dallas' Best Pretty Good Italian
Dining
October 3, 1996
No fizz
Bellini's follows the rules--unfortunately
Dining
September 19, 1996
Short ciao line
Dallas has yet to grow good Italian dining
Dining
August 15, 1996
Hot Dish
Dallas has yet to grow good Italian dining
Dining
August 8, 1996
Ill-kept secret
Giuliana's has great Italian. Pass it on.
Dining
July 18, 1996
Star-struck
The celebrity servers stumble at Toscana
Dining
February 15, 1996
Bread and circus
Despite upscale pretensions, Eatzi's aims for a lowbrow market. Will it fly?
Dining
February 1, 1996
Flip-ing out
Many things to many people, Flip's remains one of a kind
Dining
December 14, 1995
Love story
Amore will exceed your expectations for Park Cities Italian
Dining
November 9, 1995
Pasta perfect, service prego
Momo's carries on the tradition of the surly waiter
Dining
September 7, 1995
The pizzas of summer
Frantoni's fresh basil pie makes the season worth living through
Dining
August 10, 1995
Northern Italian
Ferrari's, now in North Dallas, bakes a beautiful pizza
Dining
May 18, 1995
Perfection in the round
At Ciao Bella, success comes in the shape of a meatball
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