In this new feature, each week (or thereabout) we'll ask a local chef three burning questions about their favorite culinary reads, food shames and greatest (or worst) meals. Today the new executive chef at Village Marquee, Andre Natera, tells us about an unfortunate queso incident and his love for W ... More >>
Last week, Food & Wine magazine listed what it considers the 25 best burgers in the nation. The nation, okay? So, I'm thinking cattle-speckled Texas has got to be on their fancy list, based on the odds of landmass alone.
Plus, there are some pretty solid chefs in the southwest who know their way a ... More >>
FoxPolyphonic Spree member Jennie Kelley competes on MasterChef.Jennie Kelley may possess no more or less an unusual background as preparation for being one of the latest contestants to face the kitchen fire of notable British hothead, Gordon Ramsay on his second season of the MasterChef seri ... More >>
Alice Laussade gets nominated: She was too busy changing diapers -- no, really, she has bred -- to respond right now, so we did it for her (above).The Cheap Bastard may soon be one fancy, bling-toting bastard.
Our beloved Alice Laussade, a regular contributor to City of Ate, today picked up ... More >>
In the '60s and '70s it was almost impossible to travel any distance without spotting a bright orange roof and that Simple Simon weathervane. There were close to 1,000 Howard Johnson's restaurants back then, each of them serving 28 flavors of ice cream and platefuls of fried clams.The clams were ... More >>