Subject:

Jacques Pepin

  • Blogs

    March 26, 2012

    Perini Ranch and Steakhouse is the Only Texas Burger Mecca to Make Food & Wine's Top 25

    Last week, Food & Wine magazine listed what it considers the 25 best burgers in the nation. The nation, okay? So, I'm thinking cattle-speckled Texas has got to be on their fancy list, based on the odds of landmass alone. Plus, there are some pretty solid chefs in the southwest who know their way a ... More >>

  • Blogs

    June 7, 2011

    Jennie Kelley's Different Kind of Spree

    FoxPolyphonic Spree member Jennie Kelley competes on MasterChef.​Jennie Kelley may possess no more or less an unusual background as preparation for being one of the latest contestants to face the kitchen fire of notable British hothead, Gordon Ramsay on his second season of the MasterChef seri ... More >>

  • Blogs

    March 21, 2011

    Alice Laussade and City of Ate Score James Beard Nominations

    Alice Laussade gets nominated: She was too busy changing diapers -- no, really, she has bred -- to respond right now, so we did it for her (above).​The Cheap Bastard may soon be one fancy, bling-toting bastard. Our beloved Alice Laussade, a regular contributor to City of Ate, today picked up ... More >>

  • News

    May 6, 2010

    Dallas' Top Chefs Express Themselves Through Something Other Than Food: Their Tattoos

    Alice Laussade gets nominated: She was too busy changing diapers -- no, really, she has bred -- to respond right now, so we did it for her (above).​The Cheap Bastard may soon be one fancy, bling-toting bastard. Our beloved Alice Laussade, a regular contributor to City of Ate, today picked up ... More >>

  • Blogs

    November 4, 2009

    Days Gone Bite: Howard Johnson's Fried Clams

    ​In the '60s and '70s it was almost impossible to travel any distance without spotting a bright orange roof and that Simple Simon weathervane. There were close to 1,000 Howard Johnson's restaurants back then, each of them serving 28 flavors of ice cream and platefuls of fried clams.The clams were ... More >>

  • Calendar

    February 26, 2009

    Dishsmithing

    A culinary master teaches classic prep

  • Dining

    October 16, 2008

    Salad Creations

    It's Still Just Salad

  • Calendar

    October 2, 2008

    Pepin To Go

    It's Still Just Salad

  • Dining

    September 7, 2006

    Scantily Clad

    Simplicity is surprisingly lush at Craft

  • Calendar

    April 14, 2005

    In the Flesh

    Same bodies, new work

  • Calendar

    August 7, 2003

    Salad Days

    Star chefs host a toss-up

  • Dining

    March 13, 2003

    Cam Bam

    Do chefs watch cooking shows?

  • Calendar

    October 24, 2002

    Naked Ambition

    Jamie Oliver shows his twist at Central Market

  • Dining

    November 23, 2000

    Her Whey

    Paula Lambert parlays a love of cheese into fame and life among the jet set

  • Calendar

    October 7, 1999

    Totally baked

    Julia Child returns to Dallas

  • Dining

    May 2, 1996

    The edible canvas

    The DMA's Seventeen-Seventeen is an artistic masterpiece

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