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Blogs
November 3, 2011
Top Chef Texas Recap: Highlights, Superlatives, and the Three Best Dishes
Top Chef Texas "Booyeah bitches!"Last night at La Grange, City of Aters had good beer, better tacos, and an hour of fantastic television on an enormous projector screen. It was the first City of Ate Top Chef Texas viewing party, and watching the show with a beer in hand, a selection of $2 tac ... More >>
News
December 9, 2010
Homesick Restaurants: How Dallas Became a Dining Nowhereville.
Top Chef Texas "Booyeah bitches!"Last night at La Grange, City of Aters had good beer, better tacos, and an hour of fantastic television on an enormous projector screen. It was the first City of Ate Top Chef Texas viewing party, and watching the show with a beer in hand, a selection of $2 tac ... More >>
Blogs
November 17, 2010
York Street's Closing Leaves a Hole
In the Locavore Scene; Tom Spicer Might Fill It
The closure of York Street this weekend, reported first today by Teresa Gubbins at Pegasus News, leaves a void that produce salesman Tom Spicer suggested he might be inclined to fill. "One of the reasons I haven't opened a restaurant is because (York Street owner Sharon Hage) was in business ... More >>
Blogs
October 7, 2010
Celebrated South Florida Chef to Open Mexican Restaurant at the Renaissance Hotel
Dean James Max, a James Beard nominee who was crowned "King of American Seafood" at this year's Great American Seafood Cook-off and earned our sister paper's endorsement as the "Best Chef in South Florida", is developing his first Dallas restaurant. The not-yet-named restaurant is scheduled ... More >>
Blogs
July 28, 2010
Second Floor's J. Chastain Whips Up a Blend of Simple, Local, Classic and Modern Techniques
Photo by Robert BostickTime was, the only chefs most of us knew by name were Julia Child and that Boyardee guy. Not anymore. With the crush of talented wizards working magic in Dallas kitchens, it pays to know just who is behind the saute pan at your favorite eatery. To help you keep track, t ... More >>
Blogs
September 9, 2009
Pairing Off: Quizno's Club Sandwich
Patrick Michels/Hvnly via FlickrEach week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.It's not much of a stretch to say the 20th Century and all its technological marvels began with the invention of the club sandwich.Think about it: the stack of turkey, ba ... More >>
Blogs
November 21, 2007
All Puffed Up
Patrick Michels/Hvnly via FlickrEach week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.It's not much of a stretch to say the 20th Century and all its technological marvels began with the invention of the club sandwich.Think about it: the stack of turkey, ba ... More >>
Blogs
August 22, 2007
Who Needs the Ritz When the Stoneleigh's Weeks Away From Its Reopening?
Patrick Michels/Hvnly via FlickrEach week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.It's not much of a stretch to say the 20th Century and all its technological marvels began with the invention of the club sandwich.Think about it: the stack of turkey, ba ... More >>
Blogs
October 18, 2006
He's Crafty
Patrick Michels/Hvnly via FlickrEach week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.It's not much of a stretch to say the 20th Century and all its technological marvels began with the invention of the club sandwich.Think about it: the stack of turkey, ba ... More >>
News
July 28, 2005
We Hate Your Guts
What a disturbing new lawsuit says about the county jail
News
July 26, 2001
Something about Stephan
After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?
Dining
January 18, 1996
Full circle
The name is Americana, but Chef Russ Hodges is home again on Routh Street
Dining
October 19, 1995
Strike up the band
The Capitol's American melting-pot menu makes it cool to be a patriot
Dining
May 11, 1995
Super fry
Babe's chicken is as good as you'll get 'round these parts

Blogs

Top Chef Texas Recap: Highlights, Superlatives, and the Three Best Dishes

News

Homesick Restaurants: How Dallas Became a Dining Nowhereville.

Blogs

York Street's Closing Leaves a Hole
In the Locavore Scene; Tom Spicer Might Fill It

Blogs

Celebrated South Florida Chef to Open Mexican Restaurant at the Renaissance Hotel

Blogs

Second Floor's J. Chastain Whips Up a Blend of Simple, Local, Classic and Modern Techniques

Blogs

Pairing Off: Quizno's Club Sandwich

Blogs

All Puffed Up

Blogs

Who Needs the Ritz When the Stoneleigh's Weeks Away From Its Reopening?

Blogs

He's Crafty

News

We Hate Your Guts

News

Something about Stephan

Dining

Full circle

Dining

Strike up the band

Dining

Super fry

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