Wait. Time out. Take notice. We are experiencing a new form of national crisis. It can no longer be denied. The United States is now suffering from a crisis of Total Wrongness.
Most people are going to think the trigger was a mea culpa speech a couple days ago on the CNBC money show, Squawkbox, by ... More >>
Update at 1:29 p.m.:Dr. Shannon's email announcing his resignation, as well as board chair Donna Branson's responses to my questions, are below.
Original post: Skip over to Parkland's website and scroll through the roster of senior executives and you'll notice it hasn't been updated in a while. But ... More >>
You might be stressed about cooking dinner next Thursday, but that's the kind of anxiety Dallas chefs breathe, sleep and eat for breakfast (slow-roasted and lavender-infused, naturally.) Some Dallas restaurants are closing for good, some are revamping their previously underwhelming menus, and ... More >>
Recipe Demonstrated by Executive Chef James Johnson of Pappas Bros. SteakhousePappas Bros. Steakhouse is known for meat. Dry aged in house for 40 days and seared to sizzling perfection, you'll find their Rib Eyes, New York Strips and Filets Mignon on just about any Dallas-area carnivore's Top 10 lis ... More >>
Last Wednesday, the folks at the Texas Department of Agriculture (an organization that definitely deserves a cooler name) took over Pappas Bros. Steakhouse for a big ol' photo shoot to promote the Go Texan Restaurant Program. Showcasing restaurants serving Texas wine, produce, shrimp and other ... More >>