James Neel

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Blogs
December 12, 2008
Burning Question: Do Chefs "Do" Sloppy Seconds?
Sean Avery's not the only one who has a problem with leftovers."I hated them as a kid," admits James Neel, chef at Tramontana. "I didn't want the same thing two days in a row."Wait...are we talking about the same thing? Maybe not. Fortunately, cooks in the city treat sloppy seconds with a little mor ... More >>
Dining
August 6, 1998
Protein's protege
Unlike the calmness of Al Biernat the man, Biernat's the restaurant is a bit schizophrenic
Dining
September 16, 1999
Hash Over
Grapes of glory; Coming and going
Dining
July 26, 2001
Feeding Frenzy
Some high-demand fish are in danger of extinction--and restaurants are caught in the middle
Dining
June 27, 2002
Cook Out
Do chefs really prepare your meals?
Dining
September 5, 2002
Repeatedly Redundant
Which dishes have been beaten to death?
Dining
July 31, 2003
At Any Cost
How do restaurants set their prices?
Dining
February 26, 2004
If It Looks Good, Eat It
Does presentation really matter?
News
March 31, 2005
Know the Score
Plus: Wet and Wilder; Greener Pastures
Dining
April 7, 2005
Babel-Licious
Some menu items seem out of place. What's going on?
Dining
January 6, 2005
Past Vs. Progress
We love the nightlife
Dining
July 1, 2004
Innards and Outs
Which is more revolting: haggis, scrapple or head cheese?
Calendar
June 10, 2004
Delicious Decadence
It's five for five at Tramontana
Calendar
June 19, 2003
Wash Away
Mixed cocktails and emotions
Dining
March 28, 2002
Lights Out
The food at Bistro Latino rises above the darkness
Dining
February 10, 2000
Cold wind blows
Tramontana gets some small tweaks. It needs bigger ones.
Blogs
July 22, 2009
Top 10 Chefs Who Deserve More Attention
When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are bo ... More >>
Blogs
December 8, 2009
Top 25 Food-Related Quotes Of The Past Decade
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Dining
March 11, 2010
Tramontana: A Restaurant Made for Grandma
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>

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